I am a chef in the Chinese Little Boss World

Chef Di pondered for a moment.

Only then did he slowly speak: "That's nature, only the season is the best vegetable." "

"Even if it's an overripe persimmon like this, as long as it's used in the right place, it can still have such a good effect."

"Even chefs."

"It's not easy for these two kids to work together for one night, and to come up with such a great idea."

Master Shiquan paused for a moment and continued: "Maybe they will be able to shine in the future in the culinary world, and maybe even grow into Lin chefs, maybe they can't be! "

Chef Jidi's eyes flashed, and after glancing at the little master and Tang Sanjie, he clasped his hands into fists and said, "Please make a decision." "

"Good! In that case, then you're welcome! Little master, Tang Sanjie! “

Master Shiquan's expression was awe-inspiring when he heard this, and his eyes were extremely solemn and said.

"Yes! We're here! "

The little master and Tang Sanjie glanced at each other and said in unison.

"You two, let me ask you, what is the tradition of Yangquan Restaurant?"

Master Shiquan asked in a deep voice.

"That's it, that's it! It's just...."

The little master and Tang Sanjie glanced at Chu Yunfeng, who was standing aside.

After getting the other party's encouraging eyes, the two of them spoke: "That is, we must subvert the traditional approach, and we can't stick to one pattern." "

For the small actions between the two, Master Shiquan completely took it into his eyes.

But he didn't break it on the spot.

Master Shiquan smiled and said, "Very good, you two are right, Yangquan Restaurant does not have a taste that must be fixed, and it must be constantly innovated to break the traditional taste of the past." "

"This is our true tradition, so this shredded green pepper meat can truly have the spirit of our Yangquan Restaurant."

When the little master and Tang Sanjie heard this, their hearts suddenly overjoyed, and they glanced at Chu Yunfeng with gratitude.

Especially Tang Sanjie, he was almost excited and tears were about to flow down.

If it weren't for Chu Yunfeng's help, I'm afraid he would have already embarked on the road of wandering the world at this moment.

"That's right, just like Brother Chu Yunfeng said, a stick chef is not a good cook."

"Only a chef who dares to innovate is a true chef."

Thinking of this, Tang Sanjie couldn't hold back any longer, and suddenly bowed deeply to Chu Yunfeng on the side to express his gratitude.

Chu Yunfeng didn't feel too much surprise in the face of Tang Sanjie's gift.

After all, the reason why he helps the other party is purely to complete the task given by the system.

Of course, in the face of such gratitude, Chu Yunfeng also accepted it very calmly.

On the contrary, it was the Master of Ten Perfections, after seeing Tang Sanjie's movements, his whole old face turned black, and the corners of his mouth twitched fiercely.

At this moment, tens of thousands of grassland beasts were already running wildly in his heart.

Nima's obviously came out to finish by herself!

Why is the person Tang Sanjie, the little rabbit cub grateful for, Chu Yunfeng?

Especially after thinking of the price of the dishes in Qingmeiju Restaurant, Master Shiquan's face became even more gloomy.

Nima's, even if there is a mountain of gold at home, you can't afford to eat it!

In the end, Master Shiquan shook his head vigorously, swept away all the thoughts in his heart, and said in a deep voice: "If you want to become a good chef, you need to break the tradition. "

"Then I will also break the tradition of Yangquan Restaurant, and I announce the abolition of the quota system from today."

After hearing Master Shiquan's announcement of the abolition of the quota system of Yangquan Restaurant, the two of them almost jumped up happily, and a strong sense of joy permeated the depths of their hearts.

"Tang Sanjie, I now cancel the order to expel you, and you can return to work in the kitchen from today."

The first chef said with a solemn expression.

"Great! Tang Sanjie, we can work together again. "

The little master said goodbye.

"Congratulations to you Tang Sanjie, I hope you don't live up to Brother Yun Feng's hopes for you."

Zhou Meili also took a step forward and said with a smile.

"Congratulations! Congratulations! "

At the same time, all the diners present were infected by the atmosphere of the scene and applauded one after another.

"Thank you! You guys! Thank you! Thank you. "

Tang Sanjie finally left tears of happiness in his eyes, and kept saying thank you.

"Ding Dong, congratulations to Congratulations to Su for successfully helping Tang Sanjie return to Yangquan Restaurant, and get the reward Moon Halo Radish Recipe (Blue)."

At this moment, Chu Yunfeng's ears also sounded with the strongest kitchen god system, the cold mechanical voice.

"Mission accomplished!"

When Chu Yunfeng heard this, the corners of his mouth curled slightly, and he couldn't help but stretch his waist and whisper to himself.

"By the way, little brother Yunfeng, for your sake, I have changed the rules of Yangquan Restaurant, and you see that the rules of your Qingmeiju Restaurant that can only be ordered once a day by one person have also been changed."

I don't know when, Master Shiquan had already come to Chu Yunfeng's side and said with a smile.

After Chu Yunfeng glanced at the other party, he said softly: "It is impossible for me to change the rules of my Qingmei Ju Restaurant, and I will not change it in this life, you should die of that heart." "

When the words fell, Chu Yunfeng walked towards the Qingmeiju Restaurant without looking back.

After all, at this time, he had already stayed up for a day and a night with the little master and others, and it was time to go back and rest.

"This guy!"

Master Shiquan looked at Chu Yunfeng's departing back, the corners of his mouth curled slightly, revealing a very complicated expression, and whispered to himself.