I am a chef in the Chinese Little Boss World

In the remaining three days, Chu Yunfeng was concentrating on making unicorn perch and perch.

Although now he has passed the level of carving unicorn bass.

But the real test has just begun.

According to the description of this blue recipe, the sugar color required for this unicorn sea bass is also very difficult.

He needs to boil the sugar into three colors, red, blue, and green.

For the average chef, it is easiest to create a color.

However, this unicorn sea bass does need three colors to achieve the ultimate goal of brilliant brilliance.

From the very beginning, Chu Yunfeng was constantly failing.

Because it's too much of a test for a person's pyrotechnics.

As time passed, the sweat stains on Chu Yunfeng's forehead continued to drip down.

Other hearts are sinking to the bottom.

It's been a whole day, but he's still failing.

"Ding Dong, failed to make tricolor syrup!"

"Ding Dong, the three-color syrup failed. "

"Ding Dong, the three-color syrup failed. "

A sharp and piercing voice kept ringing in Chu Yunfeng's ears.

In fact, with his current cooking skills, it is more than enough to defeat Wang Dong, the chef in charge of the North Park Hotel.

However, Chu Yunfeng's creed has always been, either he doesn't make a move, or he makes a splash.

Now that he has decided to make the unicorn perch.

He had to do his best for so long, otherwise he wouldn't even be able to do it.

"Ding Dong, congratulations to the host for successfully boiling the tricolor syrup (1/100)."

Suddenly, Chu Yunfeng's ears sounded with the pleasant voice of the strongest kitchen god system.

"The emperor lives up to his wishes. "

The corners of Chu Yunfeng's mouth curled slightly when he heard this, outlining a faint smile.

Since the three-color syrup has been boiled successfully, Chu Yunfeng only needs to improve his proficiency step by step.

................

In the real world, time also flies.

Half an hour has passed, and all the staff of the entire Guangzhou Kitchen Federation have gathered here.

On top of the ring, Chu Yunfeng and Wang Dong, the chef of the North Park Hotel, each placed a bucket in front of them.

"Hula!

There was a constant sound of fish tails slapping against the walls of the bucket, and even perch jumping out of the water from time to time.

"The time has come, Yunfeng Xiaoyou, I don't know if you're ready?"

The Master of Perfection, who was sitting on the judges' seat, asked with a smile.

"Ready!"

Chu Yunfeng, who was closing his eyes and pretending to sleep, immediately woke up from the virtual kitchen and said lightly.

At the moment when Master Shiquan's voice sounded, Chu Yunfeng also happened to complete the final process of making unicorn perch in the virtual kitchen.

"I now declare the tournament officially open. "

Master Shiquan's expression froze, and he spoke slowly.

In the ring, Chu Yunfeng and Wang Dong glanced at each other.

In an instant, there seemed to be a burst of fire in the air, and both of them saw contempt in each other's eyes.

"Boy, you're going to lose this time!"

Wang Dong snorted heavily, and after a while, his big hand was as fast as lightning, and he fished out a perch from the bucket.

I saw him pick up the kitchen knife that was on the knife holder.

"Bang!"

Wang Dong directly pressed the fished out perch on the cutting board with ease.

Let the perch struggle and jump, or not be able to jump out of his palm, as if he was bound.

Whew!Whew!

The cold light flashed, as if a stream of light was swimming in the body of the Yinchuan perch.

Scales fall from the top of the fish like snowflakes.

Wang Dong's big hands, which were slightly fat, were extremely flexible at the moment, like a little girl's slender jade hands.

"What a speed, what a great knife work. "

After seeing Wang Dong's performance, everyone at the scene couldn't help but exclaim.

Although they are already master chefs, they are very good at knife skills.

However, the knife work that Wang Dong showed just now was far superior to them.

This has to make them admire.

"Huh, why hasn't Chu Yunfeng done it yet?"

The chef surnamed Zhao on the judges' platform stared at Chu Yunfeng tightly after the competition began.

After seeing that the other party didn't make a move, he couldn't help but let out a sigh of surprise.

Originally, his heart was full of doubts and wanted to see what was so special about the incomparable young man that could make the Ten Perfection Masters pay attention.

But now it looks like something is wrong!

"This guy, it shouldn't be that the knife skills are too bad to make a move. "

"Hehe, just a first-class chef, a frog at the bottom of the well. "

"Chef Wang is a famous fast knife king in our food capital, how can this kid compare with him!"

Several special chefs who were good friends with Wang Dong slowly sneered.

The Ten Perfection Masters on the judges' platform also frowned, not understanding why Chu Yunfeng was like this.

With his understanding of Chu Yunfeng, this kid is by no means a good type, and he will not eat any secret losses.

How could he have flinched from the battlefield now?

"A first-class chef is a first-class chef, and I don't deserve to lift my shoes. "

"Let me show you what a real Grand Chef looks like today!"

Wang Dong had already noticed the movement here, the corners of his mouth curled slightly, and he sneered.

With the fall of Wang Dong's voice.

The kitchen knife in his hand will move more sharply and quickly, and even make a pleasant sound.

"Da! Da!"

The perch, which had been bouncing around, gradually lost the motivation to jump, and the white pieces of flesh were shaved off.

Gradually, a unicorn-like creature gradually appeared in Wang Dong's hands.

"It is worthy of Wang Dong, the chef of the North Park Hotel, who actually carved out the appearance of the unicorn in such a short period of time. "

All the special chefs on the scene couldn't help but let out a burst of exclamations.

At this moment, Wang Dong's heart was also full of joy.

Based on past experience.

He wanted to carve the appearance of a unicorn out of a perch, which was impossible.

At the very least, you have to kill three or four perch to be successful.

Who would have thought that in a few days, he would be like a god and complete the carving without wasting a single sea bass.

"Please also rate my unicorn perch. "

Wang Dong picked up a white disk and put the carved sea bass on the plate.

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