I am a chef in the Chinese Little Boss World

CHAPTER XXXIV

Then a staff member of the Guangzhou Kitchen Federation stepped forward and brought it to the front of many judges.

"Kirin, auspicious!"

"I didn't expect Chef Wang's knife skills to reach such a point. "

"It's simply an impeccable piece of work. "

After taking a look at Wang Dong's unicorn perch, the judges present praised one after another.

"Yes, I didn't expect Brother Wang's knife work to be so good. "

The chef on the judges' bench couldn't find anything wrong with the work after taking a look at it.

"The knife is delicate and fast as lightning, and the carving of this unicorn perch is indeed extraordinary. "

After carefully taking a look at the unicorn perch on the jade plate, Master Shiquan said very pertinently.

Even if it was him, he could not find any shortcomings in this carving.

"It's worthy of the king's chef!

"I didn't expect Chef Wang's knife skills to be recognized by Master Shiquan!"

As Master Shiquan's voice fell, everyone present let out an uproar.

Now it seems that with Chu Yunfeng's strength, it seems that it has become impossible to win this game.

After all, the master of Shiquan is praising Wang Dong's knife work is extraordinary.

", now there is still half an hour before the end of this game, and Chu Yunfeng hasn't made a move yet. "

Suddenly there was an exclamation from the crowd.

At this time, everyone present seemed to have come back to their senses, and their eyes looked at Chu Yunfeng in unison.

"You're going to lose this game!"

Wang Dong sneered, his eyes staring at Chu Yunfeng for a moment, completely gloating.

"What the hell is this bastard kid thinking?"

Chef Ji glared at Chu Yunfeng fiercely, and couldn't help but curse in his heart.

And yet at this moment.

Chu Yunfeng, who had been closing his eyes and recuperating his mind, suddenly opened his eyes.

A glint of light flashed from the depths of his eyes, and he slowly stood up from the chaise longue.

"It's too late!"

Everyone present was taken aback by Chu Yunfeng's eyes, and then sighed. 、

If Chu Yunfeng had done it half an hour in the morning, it might have been possible to complete the carving of the unicorn perch.

However, he chose to carve at this time.

In the eyes of everyone, this is simply impossible.

It takes at least an hour to carve a unicorn bass in a smooth sail.

Even if Wang Dong was completing the carving of the unicorn perch, it took an hour and a half.

I saw Chu Yunfeng wave his hand.

The two fingers stood side by side like a knife, and went directly into the bucket with lightning speed.

The bass in the water, which was still spitting bubbles, was caught in his hand.

Then Chu Yunfeng's other hand directly picked up the kitchen knife on the cutting board, and the knife fell in his hand.

A cold light emerged, and a little starlight seemed to appear in the heavens and the earth.

The splendid sword technique is constantly flying in the air, like a white crane undulating gracefully.

Pleasant music resounded in the competition hall.

"What kind of knife is this, I seem to see a fairy dancing. "

With the continuous performance of Chu Yunfeng's ox solving technique.

Everyone present was silent, quietly watching Chu Yunfeng show off his knife skills.

Even the eyes of the Ten Perfection Masters were completely attracted.

Even when Wang Dong was showing his sword skills, Master Shiquan only glanced at him.

Now the whole mind of the Master of Ten Perfection was completely attracted to it, as if he was enchanted. “

"Perfect.... Master Shiquan, is this the rumored Kuo Ding Ox Solving Technique? "

Chef's voice stammered, and his eyes were full of shock.

Ku Ding's cow solving technique!

It has always been a rumored knife technique in the Chinese cuisine world!

If this knife technique is practiced to the extreme, an adult giant bull can be completely dismantled under dozens of knives.

But this knife technique has long since disappeared in the endless years.

Even the leading boss of the Bright Cuisine world has never had such knife skills.

"Hey, I'm not sure if this is the rumored Kuo Ding Ox Solving Technique. "

Master Shiquan's brows furrowed, and his whole person fell into deep thought.

After thinking about it for a long time, he said faintly: "However, if this is really that kind of magic technique, I'm afraid that Yunfeng Xiaoyou is killing chickens with a cattle slaughtering knife." "

"Whew, whew!"

The knife wind was whistling, and the extremely sharp kitchen knife in Chu Yunfeng's palm was so fast that he could only see the afterimage.

The scales of the Yinchuan perch fly.

It was all wiped out in the blink of an eye.

Then the tip of the knife in Chu Yunfeng's hand turned.

After he removed all the scales, he directly broke a gap in the fish's body, and the snow-white crystal flesh was deflected out by a knife, like a moon halo.

Everyone present was stunned.

What kind of knife skills does it take to be able to cut the fish so thin and fly in the sky?

"Divine skill! This is the real divine skill!"

The special chef surnamed Zhao couldn't help but mumble to himself.

Facing the bursts of exclamations from everyone present, Chu Yunfeng's face was still light and breezy with his clothes.

"Did it take him seven seconds, or ten seconds for him to clean up a bass!"

"That's too fast, isn't it? "

After secretly calculating the time it took Chu Yunfeng to deal with the Yinchuan sea bass in his heart, Chef Ji immediately set off endless turbulent waves in his heart.

You must know that Wang Dong, the chef of the North Park Hotel, took five minutes to process this sea bass just now.

At the same time, after Chu Yunfeng removed all the fish meat, he did not stop the movements in his hands.

I saw that his ten fingers were flying, and the extremely sharp kitchen knife was aimed at the head of the perch this time, and he began to carve the appearance of a unicorn.

Countless bone debris flew out, enveloping the entire ring.

"Damn!

"Oh my God! I saw something, he actually wanted.... Want to..."

Suddenly, the chef surnamed Zhao at the judges' table let out an exclamation of disbelief.

"What's going on!Why is Brother Zhao so surprised?"

The chef who had befriended him with a face full of meat couldn't help but ask.

"He.... He actually wanted to carve three unicorn heads out of the little perch's head!"

The chef surnamed Zhao stammered for a long time before speaking slowly.

"You mean, he wants to carve three unicorn heads of different shapes into the head of a small perch. "

The meat-covered special chef said with a look of disbelief in his eyes: "Are you crazy, or is the first-class chef on the stage crazy?" "