I am a chef in the Chinese Little Boss World

Chapter 80

Master Shiquan didn't say much, just nodded lightly, and picked up the chopsticks that were placed on the table.

He directly picked up a piece of fish meat and tore it off the unicorn perch, stuffed it into his mouth, and chewed it slowly.

The fish melts in the mouth.

A stream of delicious sweetness instantly exploded in the mouth of the Ten Perfection Master, giving people an incomparable taste.

The crunchy sugar cubes made a crunchy sound under the chewing of the mouth, as if the jumping candy was beating on the tip of the tongue.

"Yes, yes, it's hot. "

Master Shiquan nodded solemnly and continued: "This unicorn perch you made has a total of three shortcomings. "

It is already a great thing for a Grand Chef to be initially recognized by a Lin Chef.

You must know that Master Shiquan is a chef Lin.

The unicorn perch made by Wang Dong was only found out by the other party in three shortcomings.

If you change to another special chef to make this unicorn sea bass, I am afraid that there will be more disadvantages.

"Thank you Master Shiquan for your evaluation. "

After Wang Dong heard the words of Master Shiquan, the joy on his face became even stronger, like a smiling chrysanthemum.

The chef on the side has also started to taste it.

After tasting for a while, he put the chopsticks back on the table and said lightly: "The sugar color is uniform, the taste is slightly sweet and sour, just delicious, it is a rare and good product." "

Although the chef is arrogant, he looks down on his peers, and even has some mavericks.

But his cooking skills and character still make the chefs of the gastronomic capital feel admired.

Even though Chef Ji's heart is biased towards Chu Yunfeng.

But he still didn't hesitate to evaluate the unicorn perch made by Wang Dong, and even gave him a high rating.

"The color is golden, the outside is charred and the inside is tender, the taste is sweet and sour and slightly salty, and he is worthy of being a special chef Chef Wang. "

"In my opinion, this time the position of the ninth elder of the Guangzhou Kitchen Federation belongs to you. "

Another chef who was good friends with Wang Dong did not hesitate to express his evaluation after tasting a piece of fish.

If it is the master of the ten perfections or the first chef after tasting it, it is understandable.

After all, the strength and level of others are obvious to all.

But this special chef has only just been recognized by the Guangzhou Kitchen Federation, not even an elder.

This feels a bit hypocritical.

"Hmph! It's really shameless, all these words come out, and it's really a nest of snakes and rats!"

The chef surnamed Zhao really couldn't get used to this sycophant special chef, and couldn't help but sneer.

"What do you say surnamed Zhao, which point did I say wrong!"

The special chef's face suddenly turned to the side when he heard this, and he retorted loudly.

"Hehe, whether you are wrong or not, you know best in your heart. "

The chef surnamed Zhao smiled coldly and said: "I don't even have the interest to taste this kind of garbage dish, I abstain now and don't make any comments!"

"Hmph, you wait for me, and I'll settle accounts with you when I get back!"

Wang Dong glared at the chef surnamed Zhao viciously, and said in a deep voice.

.............

"Hey, why hasn't Chu Yunfeng started to make unicorn perch yet, is it possible, this guy can't even fry the sugar color!"

Suddenly, someone in the judges' seat let out a look of surprise.

"Hehe! A grandchef who wants to win even with a first-class chef is a pipe dream. "

"Hmph, this guy must be scared. "

"Although he won the king chef in knife work, he must be self-aware in cooking skills and dare not do it. "

The judges on the judges' bench who were optimistic about Wang Dong sneered lightly.

Especially the special chef who was in a-for-tat confrontation with the chef surnamed Zhao just now was the happiest and the most ridiculous.

"Hey, you bunch of garbage, why bother to ask for it!"

Chu Yunfeng, who was lying on the recliner on the ring, sighed faintly, then stood up and said, "Originally, I just wanted to be low-key, but unfortunately you have to let me slap you in the face, invincible is really lonely!!"

"Damn! I've never seen such arrogance! I've never seen anyone so arrogant. "

After hearing Chu Yunfeng's self-talk, everyone on the judges' bench couldn't help but give him a thumbs up, extremely disdainful!

Nitamad is just a first-class chef, and he dares to speak out and slap us in the face.

It is even said that it is really lonely to be invincible!

Who do you think you are, the leader of the Bright Cuisine world, or the Bright Shaojun.

"Today, let me show you what is the real arrogance, what is the real genius chef. "

Chu Yunfeng flicked his sleeves, tidied up his shirt a little, and then walked to the chopping board.

Before the cutting board, Chu Yunfeng waved his hand and picked up the kitchen knife.

He took out all the ingredients needed to make the unicorn sea bass, such as green onions, ginger, and garlic.

Then, with lightning speed, it was all cut into long strips of length, thickness and uniformity.

"Cut, what's the big deal! It's all a chef's basic skill. "

After seeing what Chu Yunfeng had done, many of the judges on the judges' bench all disdained and pouted.

In the face of these people's ridicule, Chu Yunfeng didn't even raise his eyebrows.

He cut all the ingredients and put the carved three-headed unicorn bass on his plate.

Without the slightest hesitation, Chu Yunfeng directly turned on the stove, set up the pot, and the hot oil poured the bottom of the pot.

Under the fierce fire, the oil in the pot also boiled instantly.

Afterwards, Chu Yunfeng didn't have any other superfluous movements.

I saw him take out a handful of white sugar, brown sugar, and rock sugar from the seasoning box and throw them into the hot oil at random.

"Tsk, I don't know how thick the sky is, and I want to learn how to fry sugar in hot oil. "

The corners of Wang Dong's mouth curled slightly, and he couldn't help but sneer.

After all, if you want to fry the sugar color well, the heat is even, and the color is bright, without more than ten years of effort, you can't do it at all.

"Drawing a tiger from a cat is just a façade. "

The other people present were also all gloating at Chu Yunfeng.

"Wait a minute! The color of his pot was changing, and it seemed to be something different. "

Chef Jidi, who was originally sitting on the judges' bench, suddenly let out an exclamation, his eyes full of disbelief.

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