I am a chef in the Chinese Little Boss World

With the fall of Chef Ji's voice, all the eyes of everyone present fell on Chu Yunfeng in the ring.

At this moment, his Chu Yunfeng was constantly turning the wok.

Streams of golden light kept rolling in the air, as if another elf was dancing and dancing.

"The temperature is still a little bit worse. "

Chu Yunfeng felt the temperature emanating from the air, and couldn't help but shake his head.

Then he seemed to think of something, and said to the master of Shiquan on the judges' seat: "Old man Luo, can I borrow your wine gourd?"

"Wine gourd, what do you want it for?"

Master Shiquan on the judges' bench subconsciously covered the crystal clear wine gourd on his waist and asked softly.

The other people present also looked at Chu Yunfeng with curiosity on their faces.

"Master Jidi, do we need wine when we make unicorn bass?"

The chef surnamed Zhao asked with a curious face.

"No, how can you use wine to make unicorn perch?"

Chef Ji thought for a moment, then shook his head vigorously, and said, "But this kid has always been unexpected, ingenious, and unpredictable, maybe he has new ideas." "

"Hehe, I see that Master Ji Di knows this kid very well. "

The special chef surnamed Zhao smiled and said meaningfully.

"Hmph, this bastard kid, kidnapping my precious girl..."

Chef Ji snorted heavily, and subconsciously spoke.

But it wasn't until he was halfway through his words that he realized what it was, and he immediately stopped talking.

"What did you do when you turned around?"

The chef surnamed Zhao was taken aback and hurriedly asked.

"This incident made Brother Zhao laugh, my unsuccessful daughter was abducted by this bastard boy to be a waiter for him. "

Chef Di didn't say much more.

But think about it.

He knew that if he wanted to hide this kind of thing, it would not be a big deal, so he simply poured the beans into the bamboo tube—all of them.

"I see! This boy is really hateful. "

A hint of schadenfreude appeared on the faces of several of the special chefs present, and they said in meaningful voices.

After all, Chef Ji is the head chef of Yangquan Restaurant, and it is always a little unreasonable for his daughter to be abducted to Chu Yunfeng Restaurant as a waiter.

Just when everyone opened their mouths to ridicule the first chef, Master Shiquan had already untied the wine gourd on his waist

Then he asked the staff around him to send it to Chu Yunfeng's hands.

"It's time to perform real technology. "

After Chu Yunfeng weighed the heavy wine gourd, he pulled out the pot stopper.

Then he took a sip of wine into his mouth and sprayed the wok towards the stove as he lifted it off the stove.

"Boom!"

Under the catalysis of alcohol, the charcoal fire in the furnace instantly skyrocketed dozens of times and did not stop, as if a fire dragon was rising into the sky.

The wok was wrapped in flames and made a crackling sound.

The surrounding temperature soared by seven or eight degrees in an instant, and even everyone on the judges' bench felt the extremely hot temperature.

"Oh my God! What the hell is he going to do?

One of the judges finally couldn't hold back the look of surprise in his heart and asked. “

"The devil knows what this rural bun is going to do. "

"What I can be sure of, though, is that the sugar that this guy fried has turned into black charcoal and can no longer be used. "

Another judge shook his head in disappointment.

Even the chef surnamed Zhao, who has always been optimistic about him, has a look of loss on his face, and his heart is full of sadness.

After all, at such a high temperature, the sugar juice in the iron pot has already been completely discarded and bitter.

Now even if he is the leader of the Bright Cuisine world, he can't be redeemed if he comes in person!

"Hmph, boy, I won this game. "

The corners of Wang Dong's mouth, who was standing in the ring, curled slightly, a sneer appeared, and he whispered to himself.

"What does this bastard boy want to do, can't he even control the most basic pyrotechnics?"

The chef on the judges' table was already anxious at this moment, and looked at Chu Yunfeng very uneasily.

If it weren't for the fact that it was time for the game.

I'm afraid that Chef Ji has already stepped forward to pull him out of the ring and scolded him fiercely.

If you want to fry the flawless sugar color, the most taboo is too much heat.

Once the heat is too large, it is difficult to control the temperature, which indicates that the sugar has failed.

Now Chu Yunfeng happened to have completely touched this point, even if he was an immortal, he would not be able to save him.

"It's kind of interesting, it's really kind of funny! He actually wants to fry double sugar color. "

A flash of essence suddenly flashed in Master Shiquan's cloudy eyes, as if he had guessed something.

"What, you said that Chu Yunfeng, a stinky boy, wants to fry two colors in one pot. "

Chef Jidi on the side suddenly changed his face when he heard this, and he couldn't help but exclaim.

"Stir-fry in one pot!

The other grandchefs present were also surprised, their eyes full of disbelief.

For a long time, there have been rumors in the Chinese cuisine world that there is a pot of stir-fried two-color.

But that's just hearsay.

No chef has ever taken such rumors as fact.

It's just that this matter is seen as a fantasy joke.

After all, being able to fry a sugar color in a wok is already a great thing.

If there really is a chef who can fry two sugar colors in one pot, it is simply a thing against the sky.

"There's nothing impossible about this, I think the old man almost fried the double sugar color at the beginning. "

After squinting at everyone present, Master Shiquan said in a deep voice: "It's just that it failed later, and afterwards, I have studied that if you want to fry double sugar color, then you must master the fire work to the extreme." "

"What! Your old man almost fried a double sugar color. "

All the special chefs present were shocked one by one, and they secretly admired it in their hearts: "Chef Lin, worthy of Chef Lin, almost succeeded." "

Since the master of the Ten Perfections has admitted that he can fry a double sugar color, maybe the boy standing in the ring can also succeed.

But the next moment!

All the Special Chefs in the room shook their heads in the negative.

Their reason is also very simple, not a single chef has succeeded in this matter, can a first-class chef be successful?