I am a chef in the Chinese Little Boss World

Finally, Chef Ji left the kitchen of Yangquan Restaurant with a black face.

He felt that if he continued to stay here, he would be angry with his daughter.

With the departure of Chef Jidi, the people of Yangquan Restaurant also dispersed.

"Alright! Let's go. "

Chu Yunfeng stroked Zhou Meili's hair with his hand and said lightly.

"Where to go?"

Zhou Meili said with a look of surprise on her face.

"Of course, it's Huiqing Meiju Restaurant, can't you see that your father doesn't seem to welcome us. "

Chu Yunfeng glanced at Zhou Meili meaningfully, and then said slowly.

If someone's cabbage is arched off for no reason, no one will be too happy.

On the contrary, Zhou Meili said with some hindsight: "No, why didn't I feel it." "

"Because you're stupid!"

After all the people in Yangquan Restaurant left, the little master did not leave.

"You're stupid! You're a big fool. "

After Zhou Meili glared at the little master indignantly, she didn't say anything more, and took Chu Yunfeng's hand and left here.

"Brother-in-law, wait for me! I'm going to Qingmeiju Restaurant for a while. "

The little master looked at the two of them so closely, and his whole head was about to explode.

He felt as if his sister Liu Aling's status was threatened.

............

At the beginning of the lanterns, the moonlight is sultry, and the entire Qingmeiju Restaurant is already brightly lit.

Because Chu Yunfeng only receives twenty diners a day.

At this moment, the Qingmeiju Restaurant looks a little cold.

Chu Yunfeng, who was in the kitchen, frowned slightly, as if he had fallen into deep thought.

Ever since he came back from Yangquan Restaurant, he has been thinking about how to make new dumplings.

"By the way, I remember that I once got a recipe for Phoenix Jade Dumplings?"

Chu Yunfeng's mind moved, and he suddenly asked.

"Your Excellency, you have indeed obtained a recipe for the Phoenix Jade Dumplings (Blue). "

The cold mechanical voice of the strongest Chef God System slowly sounded in Chu Yunfeng's mind.

"Then give it to me. "

Chu Yunfeng did not hesitate at all, and immediately recited a sentence silently in his mind.

In a split second

As Chu Yunfeng's words fell, a blue streamer exploded in his mind.

After a while, Chu Yunfeng felt that he had more knowledge and memories about Phoenix Jade Dumplings in his mind.

According to the recipe of Phoenix Jade Dumplings, the ingredients used are leeks, beef, spinach powder, and red oil.

This recipe is not much like the phoenix jade dumplings made by Chef Jidi.

That's not to say that the recipes rewarded by the strongest Chef system are too bad.

On the contrary, this blue recipe is better than Chef Jidi's Phoenix Jade Dumplings, I don't know how many times.

"If I also make phoenix jade dumplings, wouldn't it be a collision with the first. "

Chu Yunfeng's brows furrowed slightly.

You must know that in the Yangquan Restaurant just now, he clearly rejected the dumpling recipe sent by Chef Jidi.

If Chu Yunfeng also made such a dish afterwards, wouldn't he have been laughed off by his peers.

This kind of thing Dumpling Brothers must be able to do.

But Chu Yunfeng knew that he couldn't do it.

All of a sudden, Chu Yunfeng actually fell into a realm of embarrassment.

"Brother-in-law, what are you thinking? I see you've been doing this for most of the day. "

After glancing at Chu Yunfeng cautiously, the little master asked.

"I want to make a famous dumpling in China. "

Chu Yunfeng said lightly.

"A dumpling that shocked the Chinese cuisine world?"

When the little master heard this, he was stunned, and then shook his head and said, "Brother-in-law, your breath is a little too big." "

"The tone is too big, what do you mean, little master, are you looking down on Brother Yun Feng?"

Zhou Meili was not happy, pinched her waist with both hands, and asked viciously.

"I didn't mean to look down on my brother-in-law. "

The little master hurriedly waved his hand and said: "Now all the dumplings in the Chinese cuisine industry are the same, and the recipes are almost the same, Brother Yun Feng wants to create a famous dumpling in the Chinese cuisine industry, it is really difficult!"

"Others may not be able to do it, but I, Chu Yunfeng, may not be able to do it. "

Chu Yunfeng stood up and stretched, and said confidently.

At this time, Chu Yunfeng already had a preliminary plan in his heart.

He took some flour out of the kitchen.

The quality of a dumpling depends on the quality of the flour used.

If you use ordinary flour, the dumplings will definitely not be so good.

Therefore, Chu Yunfeng simply opened the Ten Thousand Realms Mall in secret, and purchased five hundred catties of flour after consuming five thousand prestige points.

These flours are made from top-quality winter-sown wheat irrigated with natural water from the oldest river basin in the Yellow River Basin, and milled by hand through stone mills.

This wheat has a long growing season, full seeds, and a high protein content.

Its taste is relatively chewy... Processed by traditional stone grinding.

The low-speed grinding of the stone mill is processed at a low temperature, so that the nutrients in the wheat will not be destroyed.

Therefore, stone-ground flour retains the protein, gluten and various nutrients in wheat to the greatest extent.

In particular, carotene and vitamin E in stone-ground flour.

18 times more than other flours... Its low-speed grinding feature maintains the molecular structure of the flour without any additives.

When the noodles are cooked, the color of the noodle soup with stone-ground flour is pale yellow.

Other flour soups that contain additives are white in color.

Therefore, the stone-ground flour retains the original taste of wheat, and all kinds of pasta made from stone-ground flour have a flexible taste, rich wheat aroma, and higher nutritional value, which is a truly natural and green health food..."

The second step is to see whether the dumpling skin is uniform and soft.

If you can't even make dumpling skin, don't even make dumplings.

Chu Yunfeng stood in front of Bai Case and took a deep breath.

He poured a bowl of water into the flour and began kneading it at an even speed.

As Chu Yunfeng's movements began, his arms seemed to tremble slightly.

This tremor is regular.

This is a special method of harmony, which Chu Yunfeng just exchanged for after consuming three thousand reputation points from the Ten Thousand Realms Mall.

This technique is called - Eighteen Dozen Clothes.