I am a chef in the Chinese Little Boss World

Chapter 95

"Bang, bang, bang!"

The sound of metal crashing was constantly heard in the quiet kitchen.

The flour, which originally looked a little loose, was perfectly blended together under Chu Yunfeng's eighteen tempering.

As time went on, the white dough became softer and more delicate.

Even on top of the dough, a faint glow emerges.

"Oh my God!

The little master kneaded his eyes vigorously.

With an incredible expression on his face, he said, "It's actually a glowing dough, brother-in-law is amazing!"

"Dough with glowing noodles! Is this the dough made from eighteen dozen of fallen clothes?"

Zhou Meili also couldn't help but exclaim.

Chu Yunfeng's ability to make glowing dishes is no surprise to the little master and Zhou Meili.

But the two of them had seen a glowing dough for the first time.

Even when Chef Ji was kneading the dough, he didn't make a shiny dough.

"It feels like it's almost ready to be made into dough. "

Chu Yunfeng slammed the crystal clear dough with his hand, and whispered to himself.

He then retrieved the quick-light silver knife that had been placed on the knife holder.

The sharp blade swirled a few times in his palm, and a touch of cold light burst into flames.

I saw that Chu Yunfeng's movements were extremely skillful, as if he had been tempered a thousand times.

It's not like making a dumpling wrapper for the first time.

"Da! Da!"

White dough continued to shoot out from Chu Yunfeng's palm, and landed steadily on the board.

"Brother-in-law's knife work has improved!"

"Hey, when will I be able to reach the realm of my brother-in-law? "

The eyes of the little master are about to straighten, and the whole person's heart is envious.

"It's as fast as a frightening wave, if it's dancing, this fast light quicksilver knife is really the best use. "

The corners of Zhou Meili's mouth curled slightly, outlining a faint smile, and commented softly.

In the blink of an eye, the dough that was more than ten catties in size was directly cut into small pieces of exactly the same size by Chu Yunfeng.

All the small doughs are neatly arranged on the cutting board.

Chu Yunfeng's eyes suddenly flashed and disappeared, and the eighteen dozen clothes were displayed again.

With the continuous fall of his palm prints, a thin dough like a cicada's wings appeared in front of everyone.

"I didn't expect there to be such a terrifying method in this world. "

After taking a deep breath, the little master picked up an almost transparent round dumpling wrapper and couldn't help but praise.

"That's the horror of it. "

Chu Yunfeng subconsciously shook his head when he heard this, expressing dissatisfaction.

After all, this was the first time he had done so.

If he had gone through countless exercises, his speed would have been two or three times faster than it is now.

Even the dumpling skin that seemed to the little master to be as thin as a cicada's wings was not very satisfied.

After making the dumpling skin, Chu Yunfeng started the second step.

That is to make dumpling filling.

The ingredients he chooses to make the dumplings are also very simple, respectively, fish, leeks, shrimp, and eggs.

Although these raw materials are very ordinary.

But the origin of these materials is very special.

Let's take fish as an example, the Yellow River saury used by Chu Yunfeng, this Yellow River saury is tender and delicate.

As for the eggs in the dumpling filling, they are eggs laid by wild pheasants fed with 18 Chinese medicinal herbs.

You must know that these materials Chu Yunfeng was purchased from the Ten Thousand Realms Mall, and they consumed more than a thousand reputation points.

It can be said that Chu Yunfeng has made a lot of money in order to win this dumpling competition, and he has consumed more than 10,000 prestige points.

After preparing all the ingredients, Chu Yunfeng began to wrap dumplings, the final process of making dumplings.

As for this final process, it is not so important.

Therefore, after Chu Yunfeng's order, the little master and Zhou Meili started the great project of making dumplings very happily.

"I'm tired! I'm tired!"

After more than half an hour, Zhou Meili and the little master stretched their waists and kept complaining.

In front of them was already filled with dense dumplings.

As for Chu Yunfeng, he had already been lying on the recliner alone for most of the day.

"Well, you two did a good job, and you deserve praise for wrapping the dumplings so quickly. "

Chu Yunfeng stood up from the recliner and said with a smile.

"Brother-in-law, you don't have a backache when you stand and talk! With so many dumplings, both of us are about to die. "

A trace of sadness immediately appeared on the face of the little master. “

"Yelling, saying you're fat, you're panting. "

Chu Yunfeng feigned anger and said, "That's it, today's dumplings don't have your share." "

"Brother-in-law, we don't bring this, I've been busy for a long time, and you don't even share me. "

"That's a bit too much. "

The little master's face turned green, and he screamed in a hurry.

After all, Chu Yunfeng's cooking skills are obvious to all, even if he is a master of Chef Lin, he will come to eat twice in three days.

What's more, this time, Chu Yunfeng put a lot of effort into winning this dumpling competition.

In this way, even a fool knows what choice to make.

"Okay! I won't tease you. "

Chu Yunfeng gave a shiver on the little master's head and said, "Boil the pot and boil the water, we are going to eat dumplings." "

"Eat dumplings, eat dumplings!"

The little master jumped excitedly.

Chu Yunfeng walked to the stove, directly lit a fire to boil water, and prepared to put dumplings.

After a short time, the hot water in the pot was boiled, and the heat was boiling.

Chu Yunfeng carefully picked up a plate of dumplings and slowly sent them into the water.

The heat wave in the boiling water is rolling, and the dumplings are rolling in the water like ingots, as if they have lived a crescent moon.

The enticing and rich fragrance continues to emanate, and the whole kitchen is filled with the fragrance of dumplings.

It's like saying, come and eat me!

"It smells so good! I can't wait to taste it. "

Zhou Meili's pretty face was full of excitement, and there was even indescribable saliva left on the corners of her mouth.

"Me too, I just don't know how my brother-in-law's dumplings compare to Master Jidi's?"

The little master's face also showed an expression of impatience.

ps: The dumplings in our hometown are different from the dumplings everyone says, they are ingot-shaped dumplings, and I have time to show you! Hehe! That's the dumplings I made myself! And the dumplings in our hometown are called buns!