I am a Chef in the Modern Era
Chapter 73: Hot and sour assorted pickles
In a blink of an eye, the day when the Xiqin restaurant was reopened.
Lin Yiyi got up very early, because it was reopened, so Lin Yiyi did not intend to make it grand.
The preparations have already been prepared in advance, and only the neighbors and the Shen family have come to celebrate, so Lin Yiyi is not worried at all.
After Lin Yiyi got up, Shen Fu woke up and looked at the mobile phone, only seven o'clock.
“How come so early?”
Lin Yiyi put on the down jacket and is changing shoes. "Go to the restaurant first."
Shen Fu turned and sat up. "Wait, I will go with you."
Lin Yiyi couldn’t help but laugh. Looking at Shen Fu’s still sleepy eyes, “Don’t you wake up without sleeping? What are you doing with me?”
Shen Fu did not speak, quickly put the clothes on his body and washed it in the bathroom.
"You wait, just fine."
Lin Yiyi is bent on letting him sleep for a while. The winter weather is suitable for sleeping late, especially the cold wind outside. It is a torture to leave the warm bed so early, but Shen Fu has already dressed up, Lin Biao I don’t want to talk anymore, and it’s good to have Shen Fu together.
After the Shen Fu wash, the two went to the restaurant together.
The plaque on the arch has been hung up. The five big characters in the Xiqin private house are the dragon and phoenix dances. Shen Fu secretly licks his mouth. If it were not for this plaque, he did not know the original calligraphy of Lin Yiyi’s calligraphy. It’s so natural, it’s like it’s been written for many years.
Speaking of this, Shen Fu couldn't help but think of the words of Lin Yiyi. The glyphs are very beautiful. Even the ordinary rules and regulations are also a kind of powerful calligraphy. There is a special posture, and there is Lin Yiyi’s pen. The posture, I don't know how to make Shen Fu feel a bit awkward, although the words written are not bad, it is a bit strange how to look at the posture.
Lin Yiyi said: It was awkward. It took him two weeks to understand that the original ballpoint pen was completely different from the brush.
The vines in the yard have not been transplanted because it is not the right season for transplanting, so there are only the supports of the logs, but the trees with the trees in the east and the evening are not even bare, even though they are now Not ugly, but when the cane is transplanted in after the spring, the cane will look better.
In fact, there is nothing to look at, that is, finally look around to see if there is anything wrong.
Because it has been checked back and forth many times, so after instructing Shen Fu to move a few potted flowers and several tables, the two people have nothing to do.
When I was busy, I didn’t think so much. When I was idle, Shen Fu’s stomach was “hungry.”
Lin Yiyi bent his mouth and laughed.
"I will go to the soup of today and give you something to eat by the way."
Shen Fu nodded and felt that there was no beauty in this day.
Lin Yiyi was cooking in the kitchen, and Shen Fu began to call Shen’s father.
Shen Fu thought that Shen’s father was still asleep. He didn’t expect the phone to be beaten. Shen’s father immediately picked up and had no sleep.
"Grandpa?"
"Well, I am preparing to pack things for you. When I come back these days, they all think that you are not at home and cold and clear. If you haven't gotten up yet, you will hear your mom get up and pack up and say that you are going to go there. It is."
Shen Fu unconsciously evokes the lips and corners. It is indeed like what Shenan will do when he wants to get this. The warmth of his heart is also a kind of proud pride.
"Brother? Come here this time?"
He still remembers that he owed Shenyan a fruit-roasted roast duck. If he didn't ask for it, the next time he went back, the days would be harder. Although they didn't have fruit-roasted ducks here, Lin Yiyi could do something he had. They Two are not divided into you and me, and I want to come to Shen Yan to buy it.
Father Shen laughed over there. "Come on, why don't you come, don't talk about it, but pack the company's things early, just wait today."
This... is also very similar to the style of Shen brother.
"Okay, don't tell you, we are ready to go right away."
"Ok."
Hang up the phone and sink into the kitchen.
"My grandfather, they are now ready to go here."
Lin Yiyi turned back, "so early?"
"Yeah." Shen Fu leaned his hands on the door and leaned against the door. "My mom said that we didn't have a lot of cold at home."
Lin Yiyi’s face was distressed.
"Reload the house of our family. When my mom wants us, I can come here to live."
Lin Yiyi nodded without hesitation. If it was not because of the Xiqin restaurant and Yang Grandpa, he estimated that he would go to the city with Shen.
Shen Fu hooked his mouth, "I will be the master of this matter, where do we live during the reloading?"
Lin Biao thought about it and said, "Let's talk to Grandpa Yang, live with him, Grandpa Yang is alone, we can talk to him."
I want to live in the Xiqin restaurant. I feel that Lin Yiyi said that it is not bad. He only thought that it was inconvenient for them to live in the old Yangtou. Now I feel that Lin Biao’s intention is more detailed and old. Yangtou lives alone, presumably they join, and the old Yangtou does not feel inconvenient.
Lin Yiyi talked to Shen Fu while he did not forget what he had cooked in the pot.
Orange red soup, green leaves, light yellow egg flowers, pure white noodles.
Turn off a few drops of sesame oil and do not have to go out for fifteen minutes.
Shen Fu made up, "face? It tastes quite fragrant."
The bowls in the shop are all very artistic bowls, and the shallow-mouth ceramic bowls with different shades of thread are used to hold such a colorful early morning. Especially when you look at it, you feel appetite. For a long time, I felt that it was not like a face. I looked at the material and felt like a soup.
“Face soup?”
Lin Yi nodded. "Okay, the material is similar, but this speed is faster and more convenient. This is called soup."
You don't have to use the noodles, even the noodles are saved. It is enough to stir the dough into a floc with a little water.
When cooking, the time must not be long. The soup that comes out will be delicious and delicious, otherwise the surface will be paste into the soup, and the taste will be greatly reduced.
In view of Shen Fu like to eat spicy, after serving, Lin Yiyi also produced a small dish of hot and sour assorted pickles.
The reason why it is called assorted is because there are many kinds of dishes.
White radish, carrot, cucumber, green pepper, onion beans, etc. After cutting the long strips of pickled water, the juice is soaked in a good proportion of the soup. After twenty-four hours, it will become a crisp and refreshing hot and sour side dish.
It's not a precious thing, but Lin Yiyi is going to pick up some food every day and use it to make a small side dish.
It is a perfect match with the soup with a light taste.
The bowl was too small. After sinking three or two times, I drank two bowls. I felt that my stomach was warming up all the time. The side dishes were hot and sour, and the forehead had a slight tendency to sweat.
Before he finished the meal, the old Yangtou came, and he took the helper that Lin Biao had asked him to help.
Lin Yiyi did not expect that they would come so early, ready to go to the kitchen to eat, but Yang Yangtou said that they had already eaten.
"This child has seen you before, called Tang Shuang, is a clever one. I have also studied with others before. I still know what to do with a dish. The character is also worth reassuring."
Shen Fu and Lin Yiyi looked at this person together.
Before the old Yangtou mentioned it, it was said to bring them to see, but Lin Yiyi felt that this matter was given to the old Yangtou, he was also assured, did not look, now the old Yangtou will bring a look It really seems to be a smart and sensible thing.
The skin is slightly black, and the eyes are quite big. Looking at Shen Fu and Lin Biao's smile, there is nothing to ask. When you look at it, you know that you are a clear person. Old Yangtou looks at people more than them. What's more, Lin Yiyi also thinks this person should be pretty good.
"Xiao Tang, this is the owner of this shop, called Lin Yiyi, this ... is his brother, Shen Fu."
Old Yangtou tangled for a long time, still can't say the words of numbness, look at Tang Shuang's face and understand the smile, he is not prepared to introduce too much, anyway, even if you don't know, you will know it later.
"Small Italian brother is good, Shen brother is good." Tang Shuang smiled and greeted Lin Yiyi, but finally held Shen Fu's hand, Shen Fu squinted and smiled, it really is a clear person.
Tang Shuang was quite proud of giving himself a thumbs up in his heart.
What kind of jokes, from the possessive desire in the eyes, the attack is clear, how can he be stupid enough to hold his hand.
The reason why Tang Shuang is called Lin Yiyi is not because he deliberately wants to shoot horses, but according to his age, Tang Shuang is indeed smaller than Lin Yiyi. Both of them are in the same year. Lin Yiyi is bigger than Tang Shuang. Months.
After finishing his hand, Tang Shuang took out his health certificate.
This is all the way to do this, Lin Yiyi looked at him and let him take it back. The old Yangtou looking for someone, he is not worried.
He also talked about the salary issue, which is higher than the salary he had previously taken. Some of the young people are happy and can’t believe it. They smiled and revealed two tiger teeth.
Lin Yiyi added, "I don't have any other requirements. There is only one thing. You will have to buy a lot of things in the future. You can't do anything with shoddy things. If you find it once, you will leave immediately. No discussion."
Tang Shuang nodded solemnly, which made Lin Biao feel that the surface looks so good.
However, he knows why this is. Some small shops have a good business at first, and the taste is naturally good. However, after a long time, they will be spoiled and arrogant, but they will not be able to see it for a while. Everyone is not a fool. Naturally, it is not the taste of the past. This is why some stores have been around for hundreds of years, and some shops are so short-lived. Lin Yiyi is only two months older than him. However, the long-term vision is not like the same age.
Tang Shuang has a little bit of feeling that he is right.
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