I am a Chef in the Modern Era

Tang Shuang’s character is as refreshing as his name, and his familiarity is not as fast as it is. He will soon touch the whole Xiqin restaurant and he will be very familiar with it, and then he will remember it. In the mind, even if you ask, you will not forget.

Then he fully showed his knife with Lin Yiyi.

What I did was a Huaiyang dish, especially Wenhua Tofu, which is famous for its knife workers.

The soup has already been smashed, and there are still some time from the visitors. Lin Yiyi has the heart to see how deep Shen Fu has, and he has prepared materials for him to let him play freely.

Before this, Lin Yiyi had not seen or eaten Wensi Tofu, but I heard that this knife is extremely particular about it. Lin Yiyi also came to the interest and stood beside Tang Shuang and looked at it with great interest.

A whole box of lactone tofu is placed on the chopping board that has passed through the water. Tang Shuang also put some water on the thin knife, otherwise the tofu will stick to the knife.

Cut a knife horizontally, divide the tofu into two pieces, then slice the tofu quickly, then change the knife and cut the silk. The tender tofu like tofu is under the knife of Tang Shuang, and it becomes a hint of soft but constant tofu. Silk, when I cut it, I didn't see it. When Tang Shuang put the bean curd into the water, it was like opening a flower out of the water, turning it into a white, scattered tofu flower.

Lin Biao's eyes wide open, it really tests the knife, even if he does it himself, I am afraid that it will not be so good for a while, then this Tang Shuang really has two brushes.

After the tofu has been cut, the rest of the food will be cut a lot. The mushrooms, ham, chicken, winter bamboo shoots and lettuce are cut into even filaments, then the pot is boiled into two tablespoons of broth and boiled, and the chicken ham shredded mushrooms and shredded bamboo shoots are placed. The lettuce is boiled, and finally the tofu that has been simmered in the water is put in, and the ingredients are added to the taste, and the cilantro and a few drops of sesame oil can be smashed.

Because the relationship of broth is slightly white, the taste of ham mushrooms is blowing, Tang Shuang handed the bowl to Lin Yiyi, and smiled to reveal the tiger's teeth. "You taste it, it should be good."

Lin Yiyi took the dish and tasted it. It tastes good, but the taste seems to be worse than the beautiful dish. But it is still very fresh, because the perfect combination of ham mushroom and winter bamboo shoots, lactone tofu entrance It is full of flavor, full of flavor.

Lin Yiyi handed the bowl to Shen Fu, and Shen Fu also tasted it. Because Tang Shuang did not do much, everyone just had a meal, so in addition to the bowl in Lin Yiyi’s hand, it’s the old Yangtou. That point on the hand.

Tang Shuang looked forward to seeking praise.

Old Yang head smiled and looked at Lin Yiyi. "How is this guy? Are you satisfied?"

Lin Yi nodded, and even Shen Fu stretched his thumb.

Tang Shuang is very happy, he is a garnisher, don't look at his knife is good, it is really not much to say that it is really a cooking party, so Lin Yiyi nodded his praise, indicating that he played this extraordinary game. nice.

Four people are commenting on the Wensi tofu made by Tang Shuang. Outside, there was a knock on the door. Tang Shuang was close to the door. Hearing, Lin asked to open the door.

At this time, who will come.

The door is open, two girls dressed in fashion.

The two little girls smiled and saw Tang Shuang slightly stunned. Why aren't the two handsome guys in Weibo? However, although this skin is quite dark, it is quite good-looking. This shop is just a gathering place for handsome guys. The two little girls have bright eyes.

"Is this a Xiqin restaurant?"

Although the signboard outside is written, it is better to confirm it.

Tang Shuang nodded.

"Is that just opened today?"

Tang Shuang was slightly puzzled. Some could not understand the intentions of the two little girls, but they still nodded after listening to them. "It is ready to open today, but it has not yet reached the opening time."

The two little girls looked at each other and smiled. "It’s here, we can wait." Then I looked inside and looked at it, because Lin Yiyi and Shen Fu were in the kitchen, so they didn’t look at it. When they want to see it, they ask, "Is the boss here?"

Tang Shuang felt that I understood this. It’s no wonder that I came here so early. It turned out to be someone looking for someone, but it doesn’t seem to be like knowing Lin Yiyi.

Tang Shuang screamed inside, "Xiaoyi brother, someone looking for it."

Lin Yi doubted a bit, put down the bowl and went out, Shen Fu habitually followed behind, went out together.

Looking for him? Who?

Lin Yiyi and Shen Fu’s figure just came out of the kitchen. The eyes of the two little girls were so big that the two men excitedly pushed each other around. “That is they are them!”

The sound is very small, Lin Yiyi they can't hear, but Tang Shuang stood by and heard it clearly.

His mind turned and knew that the coming person was doing it. Is the feeling because of the microblog?

As an aboriginal of Chaoyang Street, Tang Shuang must have seen the two Weibo, and the microblogging forwarding volume has been high and scary when I watched it, but the person who knows Weibo is Lao Yangtou. After the relatives, Tang Shuang was still shocked. Later, when Yang Yangtou told him that he already knew that he was relieved, he didn’t have to worry about his mouth being unreliable and saying what should not be said.

These two girls are also because of that microblogging? So, in the end, I came to the Xiqin restaurant to eat, or... In order to see the two people come?

The answer seems quite obvious.

Although Tang Shuang does not exclude homosexuality, he still cannot understand this behavior.

Fortunately, the two little girls still look very sensible. Although they called Shen Fu and Lin Yiyi, they didn’t say much, and they didn’t ask any questions that should not be asked, but rather a clever question. "Is the store still open yet? Can we wait inside for a while?"

Lin Yiyi looked gentle and smiled. These two little girls seemed to be the first customers to reopen. Although they were far from the time to open the door, Lin Yiyi felt that it had nothing to do with it.

"It doesn't matter, if you want to eat, it can be regarded as the opening time now."

The little girl listened to Lin Yiyi and said that it was a little embarrassing.

They admit that their first goal is to come to see people, but now people have seen it, indeed it is two, no, it is three handsome guys, and people look very good to talk about each other. However, they did come so early that the store had not yet opened. It was okay to sit in the store for a while if they didn’t want to entertain. Who knows that Lin Yiyi’s smile is promised to entertain them, and they are embarrassed to wake up. .

"Is this a lot of trouble? It doesn't matter if we wait."

Lin Yiyi brought people into the small room with screen screens and smiled and said, "It doesn't matter, it doesn't bother."

Tang Shuang Ma Li's follow-up, put the quaint menu in front of the two girls.

Lin Yi said frankly, "The dishes are all there, but because some dishes are more time-consuming, they may not be ready for a while, and now this time is probably not very suitable for early breakfast."

The understanding girl nodded, and I understood everything. Lin Yiyi smiled and went out with Shen Fu. Then the little girl began to look at the menu. At this point, the saliva was about to flow out. .

Each of the dishes in these menus is a finished product that Lin Yiyi personally made and then photographed. Basically, every dish has photos. The photos are taken by Shen Fu, using a very good SLR. People, from the paper, can seem to smell the mouth-watering flavor of the dish.

The two little girls had not eaten at first. This way, the stomach that was originally a bit hungry was even more powerful.

"It looks like every one is delicious, what to choose?"

The two little girls carefully looked at the menu, except for some dishes that were difficult to make or costly. The rest of the price was not much worse than the outside, not to mention the taste of the market.

"Don't be too greasy in the early morning."

Tear through the braised meat collection.

“Little cold dishes are not very suitable.”

Again, tears over the cold dish collection.

"If you have breakfast, you can eat more eggs. There will be more types." Tang Shuang introduced.

He has seen this menu several times, and he knows the dishes in it. Seeing the hesitation of the two little girls, I will introduce them to you, because this is not a special shop, so let’s talk about it. The most appropriate thing is to stew the egg.

One of the little girls clap their hands. "Yeah, I like to eat eggs. Do you want to eat?"

The other face was hesitant. "I don't like salty eggs."

Tang Shuang recalled that the menu was turned over to one side. Because there were many kinds of stewed eggs, only one finished product was taken, which is a silvery fish stewed egg with a salty mouth, but there are many kinds of stewed eggs in the corner. Tang Shuang pointed to several of them.

"It doesn't matter if you don't like to eat salty mouth, there are orange fragrant eggs, coconut milk stewed eggs."

The little girl's eyes lit up. "Is there coconut milk? Then the coconut milk is good, I prefer sweet."

Tang Shuang was more than an ok gesture, and the little girl flipped through the menu. "Further a little simmer, it should be almost the same."

The frying is considered a small meal before the meal, but this time can also be used as a staple food, and the taste of the stewed egg should be good.

Tang Shuang remembered and went out to go to Lin Biaoyi’s order.

“A silver fish stewed egg, a coconut milk stewed egg, and a fragrant simmer.”

"Yeah." Lin Yiyi rolled up his sleeves, surrounded the apron, took out the eggs and silver fish coconut milk from the refrigerator, and began to make stewed eggs.

"Do you need my help?"

Shen Fu went to Lin Yiyi.

Lin Yiyi had already plucked the egg into the bowl with one hand, and heard that there was no opening in the head. "No."

Shen shrugged and went out to pour the little girl.

Stewed eggs are actually a very simple recipe, but the smoothness, moisture and heat that you want to do are things that must be mastered, or too tender or too old to affect the taste.

For example, if you want to add two servings of water to an egg, mix it thoroughly and sieve it twice to filter out the egg white that is difficult to stir thoroughly. The mouthfeel will be finer and smoother. Covering the pan with a layer of plastic wrap will prevent the lid. Drops of water drip to affect the taste, steaming for eight minutes, two minutes is the most appropriate.

After the stewed egg was placed on the pot, Lin Biao began to pinch the small clams. The minced meat was simmered the night before, mixed with shallots for filling, into the onion **** water to simmer, oyster sauce and salt seasoning, half an egg white The meat stuffing is more tender and smooth, and Lin Biao intends to take the skin and adjust the stuffing. I don’t know how to reverse it. It becomes a beautiful ingot-shaped scorpion. The skin is thin and full, and looks full.

When the oil is only seven minutes hot, the pot will be simmered. When the bottom of the frying is slightly yellow, sprinkle a little water, cover the lid for a few minutes, and when it is uncovered, the bottom is golden and crisp, and finally sprinkle a handful. A few sesame seeds with shallots, wait until the stewed egg tarts are out of the pan, and the clams are cooked. With a small dish of balsamic vinegar, you can go to the table together. The whole process, Lin Yiyi does not use 20 minutes. .

Tang Shuang, who saw Lin Biao’s first hand for the first time, was stunned.

Sure enough, the feeling of the boss is born, although he does not know why it feels.

When the little cockroach and the stewed egg were put up, the two little girls were talking slyly. Seeing Tang Shuang came up with something, and immediately closed his mouth, and his eyes looked at the dish.

Two not-so-small oysters contain stewed eggs of different tastes.

The salty silverfish stewed egg has a yellowish color. The top is sprinkled with a delicate silver fish, a few shallots, and a spoonful of salty soy sauce. The silverfish is delicious, the stewed egg is smooth and tender, and it is served with soy sauce. The savoury, it is delicious.

The sweet-scented coconut milk stewed egg is white in color, with a few transparent coconuts sprinkled on it. The soft-smooth egg absorbs the sweetness of coconut milk, and the coconut of the q-bomb is full of milk and sweet. Very delicious.

The two people satisfied that they had eaten the stewed egg and turned their eyes to the fragrant simmer.

The scallions are sautéed with sesame seeds and scallions. The bottom is golden and crispy. The top is soft and smeared with a slightly sour vinegar. It adjusts the greasy feel of the meat and is full of scent.

Soon, Xiao Yan was solved.

The two people are still trying to wipe their mouths, and this is what they have to express their feelings.

Sure enough, the picture is not only beautiful, the finished product is more beautiful than the picture, beautiful, even delicious! ! Everyone really has eyesight, and suddenly found this strength stock, not to mention the boss clerk is still so handsome!

After the two people had finished eating, Shen Fu was late with lemon syrup, but it was just that the lemonade could not be eaten on an empty stomach, and it was just right to eat something.

Shen Fu actually knows what the two girls are doing, but he does not want to puncture. After all, this is the first group of guests after the opening of the Xiqin restaurant, not to mention the little girl only silently watching nothing to ask. The attitude is still quite flattering, and Shen Fu always has a successful show of love and satisfaction.

See Shen Fu giving lemon syrup to them. The two little girls are even more happy. I feel that I must set this store as one of the must-go restaurants, and next time, they will bring more people, they will be small. Both cold dish recipes and braised recipes are eaten all over.

The two little girls didn't actually look at them, but they decided to advance the scheduled journey and change the route. After eating the meal at the Xiqin restaurant, they saw the handsome guy with the legendary value and skill. I am satisfied with the preparations to go to other places, and agree that you must come here to eat again before you leave.

After waiting for the two little girls to leave, the neighbors who came to congratulate also came. Lin Yiyi simply advanced the scheduled opening time by one and a half hours, and put the firecrackers fireworks from the neighbors, ready for the evening. Ask them to eat.

As a result, the fireworks were released, and people seemed to have got the news. They all came.

Shen Fu thought that the fierce Weibo would have a little influence on the opening of the Xiqin restaurant, but he still did not think that the impact would be so great.

Some people came from 9:00, and by 10:00, there were already many Xiqin restaurants that couldn’t sit still. The reason why these people are known because of the microblogging is because most of them are Girls, and there are a lot of people who are still very generous with Shen Fu and Lin Yi, no one asks the topic of distance, but everyone laughs and understands it.

There are also some older ones, they are really rushing for food, the points are mostly difficult to do, the time-consuming but tasteful dishes, although it takes some time, but they are willing to wait, After all, the more delicious things, the more time it takes.

Lin Yiyi was busy in an instant.

Both Lao Yangtou and Tang Shuang gave him help in the kitchen. Shen Fu and the later Xiao Yan sent the dishes in the outer bowl.

Grandma's grandmother helped wash the bowl.

Lin Yiyi really did not think that people would be so much.

Although this means that the income is higher, if it is like this in the future, he will have to ask two more people.

In fact, many of these people come because of handsome guys and gossip, but more of them are directed at food and taste. If you are just a handsome guy, I am afraid there will not be such a big interest. In the days, the DPRK, the food is More powerful and invincible than the corrupt woman, after all, eating goods regardless of age and national boundaries.

Therefore, the dishes of the Xiqin private house were unanimously praised and liked by everyone.

Whether it's the taste of the hue or the environment, everything is perfect and people can't make mistakes.

Especially those who are used to the fast-paced food in the city, come to such a place, and slowly taste the most original authentic taste is a kind of enjoyment.

The name of the Xiqin private house once again caught fire in the microblogging circle of friends. This time it was not the scandal between the handsome bosses, but the real taste and unique taste.

#环境美味道佳西秦私房馆# Once again became a hot search term.

Of course, these are all words.

The important thing is that when Lin Biao was busy with his feet, Shen Shenzi came.

When Shen Mama got out of the car, she caught Shen Fu and asked, "What about Xiaoyi?"

Shen Fu: ...

Shen brother asked, "Are you ready to take the banquet?"

Shen Fu: ...

Already too busy, can you do it without any confusion? Really, we are still a family without messing up.

Apparently, although everyone did not listen to Shen Fu, but they were more worried about Lin Yiyi, I heard that Lin Yiyi was so busy in the kitchen that Shen Mama was even more distressed, regardless of how many times he wore his value. The small fragrance suit, when I rolled up my sleeves, I wanted to go to the kitchen to help Lin Biao.

Really, what if the daughter-in-law is busy? !

However, he was dragged by Shen Da, and looked at his wife in silence. "Before you go, at least change your clothes. Is this figure like cooking?"

Shen Mama thought about it too, and asked Shen Fu to get the keys to change clothes.

For her wife who said that the wind is rain, Shen Da said that she was completely helpless.

Father Shen walked into the restaurant with a cane and saw the people inside were a little surprised. "So many people?"

Shen Fu nodded, if not so many people, Lin Yiyi will not be so busy.

Shen Yan walked and suddenly turned his head and looked at Shen Fu. "Is there anything I can help?"

Shen Fu was soaked by the gentle and laughing tone of Shen brother, a cold sweat, joking, Shen Yan, these hands are not taking books or taking documents? Have you ever taken a spatula when you are so big? Is it better to be a gentleman and not to touch the wok? Suddenly, he thought he was insane?

In fact, it is the brother of the brother-in-law who sees that both of them are so busy and silently distressed.

Lin Yiyi saw the Shenmang in the kitchen and was shocked. She said that she didn't need her help. After she said hello to Tang Shuang, she took out another kitchen knife and chopping board in the cupboard and prepared it with Tang Shuang. Come with a side dish.

Lin Yiyi no longer speaks, and my heart is warm.

When Lin Yiyi finally got busy, he only knew that it was not only Shenan, but everyone was helping him.

For example, Shen Yan’s double-handed Jin Gui’s hand, who used the pen to knock the keyboard all the time, was on the plate with Shen Fu. (Shen Fu's broken thoughts: My hand is also very slender. I used to use a signature pen to knock on the keyboard. Why can't you see it!)

And Shen Da is responsible for brewing fresh and delicious lemon syrup.

And Shen, the father, sits at the checkout counter and helps Lin to collect the money.

Everyone has their own duties, and no one has treated themselves as guests.

Lin Yiyi saw this scene and felt that it was hard to say.

And Tang Shuang, from the moment he saw Shen Yan, the whole person belongs to such a lying state.

Lying in the trough! ! General Manager of the Shen Group! ! Brother of Shen Ge! !

See Shen Da, lying! ! Chairman of the Shen Group! ! Shen Ge’s father! !

See Shen Shengzi, lying! ! The former power of the Shen Group! ! Shen Ge’s grandfather! !

In the end, I looked at Shen Fu without interest. This is the gap between people. It’s not so hard to know why life is so difficult.