I Am A Special Executive Officer in WGO

At this time, the arena was in full swing, with Miyoko and Hayama Ryo standing on both sides.

There was an astonishing fighting intent on his face.

Miyoko looked up slightly.

have to say. His unique temperament covered the entire scene in an instant.

Everyone was covered by his enthusiasm, and Ye Shanliang raised his eyes slightly at this time.

"He helped him at the very beginning. At this point, he must do his best to deal with the confrontation in front of him. Quality

He raised his head slightly, raised his right hand slightly, and a kitchen knife appeared in his hand.

The judges also nodded, and when everyone was ready, Chen Fei walked out of the room.

Everyone has arrived here at this time.

"This battle will decide who the top three belong to?

The amazing atmosphere rushed to the entire venue in an instant.

Above this venue, everyone was cheering and cheering, after all, such a scene is really rare in ten thousand years.

There are too many strong people in this era who don't know who can reach the final step.

Ye Shanliang slowly stood still, and today's theme was also displayed on the big screen.

The theme this time is Western food.

The audience started to be in an uproar, and Chen Fei on the other side also nodded slowly.

He already knew the topic of Western food before, and for the two people below, this topic was 10 points of pressure.

Whether it is Hayama Ryo or Miyoko, they have relatively little understanding of this place.

Miyoko raised the kitchen knife in his hand slightly and started making the appetizer almost instantly.

"The most important thing in Western food is its form. There are three categories. The first category is called appetizers, the second category is called Chinese dishes, and the last category is called desserts."

"The appetizer must play a role in seducing people, and this dish must not be heavier or too light. 35

"Too heavy taste will affect the taste of the following dishes, and too light taste will cause the appetizer of the whole dish to not get a high enough score.

"The balance control ability of the players is also very meticulous."

on the field. Ye Shanliang untied his turban at some point, and his whole body was burning.

And he also raised the kitchen knife in his hand and roared violently, shocking many people.

"Has it appeared? That's Ryo Hayama's final form.

Ye Shanliang stood on the stage, he recalled his past, his childhood grew up in a seaside harbor.

In that seaside harbor, he runs a restaurant by himself.

In this restaurant, people often come to find fault, and he grew up in such an environment.

It can be said that I have understood the law of the jungle as a chef.

More importantly, in such an environment, no matter who challenged him, he finally won.

This shows how talented he is.

The most important thing is that now he still recalls the strong sea breeze.

There will still be hope.

In the past, he had felt the powerful breath in the sea breeze.

When he lived with the sailors, he felt great joy in his heart

As if waves of waves were coming, they condensed into waves in the air.

Each of these waves is surprisingly turbulent.

And at this moment, he has already thought about what kind of dishes he wants to make.

He wants to combine his surging in the waves and the balance that Chen Fei told him.

Make a one-of-a-kind western meal.

Miyoko on the other side also took a deep breath, only to see that she started to lift the kitchen knife in her hand sharply.

Amazing light and shadow began to flicker on his hands. This is clearly the sword skill has reached the level of perfection.

Chen Fei's teachings to him at that time still appeared in her mind.

Thinking about what I have learned from Chinese cuisine, Chinese cuisine is broad and profound.

For her, it was indeed recognition of the nobility of Western food, but she still had a feeling in her heart.

I am trying to break through the feeling of Western food, so that Chinese food can also bloom like Western food.

And this style. There is another name called Eighteen Hot and Cold Dish.

She vaguely recalled the practice of this dish.

At the beginning, she read a lot of books on the land of China, and finally discovered such a method of hot and cold butterflies.

This hot and cold butterfly approach, each order has extreme requirements.

And I will make these hot and cold butterfly methods into a main dish platter today.

And make use of these extra taste-raising things to make appetizers.

The shock brought by the three-course platter is bound to shock the judges.

Chen Fei, who was on the audience stage at the moment, nodded secretly.

Both of them have found their way.

Now it's up to them to use their cooking skills to combine this so-called road with a meal.

In the end, they formed their own unique dishes.

The anxious atmosphere began to condense on the field, and the speed of the beautiful belt was getting faster and faster.

There are a lot of ingredients in her hands, and there are too many ingredients that are the most taboo in Western food.

Because the ratio of various ingredients has certain strict requirements, the more ingredients, the more difficult it is to control the final taste.

Even the judges were taken aback when they saw so many ingredients entering the pot.

The commander-in-chief frowned slightly.

"Is that so? I want to improve the unique dishes in Chinese cuisine."

"In the end, I will get the result based on my own strength. This kind of dish must make people look forward to it.

On the other side, 687 was in full swing, and Ye Shanliang exuded flames all over his body.

The flame seemed to burn down the entire high platform, and a flame collided with the amazing delicacy to create sparks on the sky.

"time up!"

"Now ask the two contestants to present their dishes to the judges.

Time passed quickly, and the final work of the two came up.

First, Miyoko took a deep breath after he slowly placed the work in front of the judges table.

"This is an appetizer consisting of caravan meat, Miao and Dong fish, Anhua bacon, black pickles, dried five-spice, tea tree mushroom, bracken, and sweet potato powder"

The appetizers are full of splendor and become a fish with stars and moons. The taste of this appetizer is bound to be very strong.

"Miyoko shouldn't make such a low-level mistake."

Erina on the other side asked Wei Wei suspiciously, frowning at the many ingredients on the cold plate in front of her.

Chen Fei smiled slightly.

"It's normal that you don't understand the real meaning of it, because she made a cover up in it."

Chen Fei slowly raised his head and narrowed his eyes slightly.

"In this eighteen cold dishes, it uses the unique taste of cold dishes."

""This eighteen cold dish is not actually a complete version, the real complete version is 18 cold dishes and 18 hot dishes.

"The function of the cold butterfly is to increase the degree of condensation in the hot dish by alternating hot and cold.