I Am A Special Executive Officer in WGO

"So his starter is actually the ultimate condensed version of Eighteen Cold Dishes. 99

"Presumably his main course is a hot dish of 18 hot dishes.

"His work uses the most central taste contrast in Chinese cuisine, which produces various differences in sensory and taste."

"And the effect of this hot plate is to maximize the palate."

"So in order to make this whole platter, maintain enough balance, and maximize the role of Lengdie before.

"She chose a unique way of dealing with it."

"Marinated. 35

At this time, everyone was a little shocked.

"Marinated? Didn't she prepare the dish a long time ago?"

"Did she know the exam questions ahead of time?

Chen Fei smiled and shook his head.

"It wasn't that he knew the questions in advance, but the diversity of the work.35

"For this exam question, Miyoko was a perfect fit."

"But in fact you will notice that this dish still has a lot of inadequacies and a loss of balance with traditional Western food."

"So what she actually did was just change his form.

"Let Shiba Cold Dish be adapted to the shell of Western food."

"If I'm not mistaken, he has already thought about it before the final battle, and what he has to do is these 18 cold discs and 18 hot discs.

"As for the 18 cold dishes and 18 hot dishes, there are many kinds.

"That means basically no test question can affect Miyoko's performance."

"She can still bring this thing to its best taste through her own combination.

"That's how confident you must be in yourself.

At this time, I was shocked when I heard these words later.

More importantly, he almost never imagined that someone could be so confident in himself.

Even Elite Ten, even the strongest chef.

I dare not say that you can prepare enough questions and dishes before you know the exam questions.

I can't even guarantee that I will be able to win the championship with only one dish.

Yet Miyoko did it.

"Chinese cuisine is really more than just Sichuan cuisine~". ""

At this time, Jiuga Teruki fell into deep contemplation in his heart.

He did have a deep understanding of Sichuan cuisine in the past.

It can be said that under his hands, Sichuan cuisine has become the first in the school.

But in fact, he never noticed himself, cared too much about Sichuan cuisine, and ignored the characteristics of other Chinese cuisines.

This is what led to today's shock.

If it is yourself, can you prepare a dish to answer all the exam questions?

After some thought, he found that his answer was no.

The unique effect of Sichuan cuisine is spicy, which is indeed a bit stretched when facing Western food.

No matter how well balanced your spiciness is, it's hard to make this matchup a winning result.

To put it bluntly, Sichuan cuisine is indeed not very suitable for Western food.

After being silent for a while in his heart, Chen Fei turned his head and smiled slightly.

"Presumably you should be able to feel the heart in this dish.

At that moment, a heavy hammer slammed into Jiu Wo Zhaoji's body, and he could almost feel that at that moment there was something amazing brewing in his heart, which he hadn't felt for a long time.

"The feeling of breaking through suddenly arises spontaneously, something is floating in front of him, but there is no way to be caught. 99

"What is it? What is it? How can I continue to break through?

"Do you think that you can make your Sichuan cuisine reach the pinnacle of excellence by specializing in one?""

At this time, Jiuga Teruki also nodded slightly.

"Actually, your idea is not wrong, but you have forgotten one of the most soulful things. The origin of Sichuan cuisine is the strength of a hundred schools of thought."

"Or to tell you in another way, the soul of Chinese cuisine is the vastness of its territory and the efforts and constructions of countless people. 99

You do have a system of your own, and you have an understanding of your own cooking.

"Even build your own style, but you have to be clear. 39

"In these dishes, they have their own souls. 35

"This kind of authentic soul is optional, but it is also a core of your performance of capturing their souls.

"You must know Sichuan cuisine, which is a cuisine that used to belong to the Bashu area.

"And the cuisine of the Bashu region has long been integrated in many wars and wars.

"The current Sichuan cuisine is not like the Sichuan cuisine that was developed independently before."

"Although chili is its characteristic, it does not mean that it will not have any changes in content."5

“And that’s why you feel like you can’t break through. 35

At this moment, I only saw Zhao Ji's body trembling slightly, and his eyes suddenly flickered.

It turns out that, from the very beginning, my understanding of Sichuan cuisine has been deviated.

I always thought that researching a dish should be done to the extreme.

But Sichuan cuisine itself is a combination of many specialties, the only difference is that it uses pepper as a feature.

Presented in a variety of different ways.

Countless thoughts flashed through his mind, and his body trembled slightly.

Immediately he stood up abruptly and bowed to Chen Fei.

When the people on the side saw the scene in front of them, don't say how much envy, jealousy, and hatred in their hearts.

Being able to get the guidance of Chen Fei is really a blessing from eight lifetimes.

Turning around and leaving quickly, he now needs to verify his thoughts.

Chen Fei smiled and shook his head slightly.

The current Lengdie almost hit the taste buds of all the judges in an instant.

The feeling of extreme cold made them feel as if they were biting in the ice and snow.

This kind of pain is not good, but it feels a little desire in it.

Why is it so warm? Why does it make me feel hot and dry even though it is a cold dish?

Because of the spiced meat and sweet potato flour inside.

At this time, the commander-in-chief smiled slightly and nodded (Wang Qianzhao) his head.

The sweet potato flour in this work is the soul of the whole dish, and it can be said that the chef who made this dish is very thoughtful.

When Miyoko handles sweet potato flour, he uses sweet potato flour as a link to other flavors.

As an auxiliary, it constantly highlights a feeling of inclusiveness.

And this kind of inclusive feeling will make people feel that something is missing in this delicious ingredient.

There is no strong impact in the appetizers at all.

On the contrary, it is an amazing softness that makes everyone feel that Yin and Yang are missing something.

Is this the harmony of yin and yang in Chinese cuisine?

The commander-in-chief said slightly, and immediately cleaned up the appetizers in front of him.

In an instant, the appetizers in front of the judges completely disappeared.

The portion of the appetizer is not large, in such a small portion of the appetizer.

It is amazing that so many wonderful tastes are constructed and even balanced with each other.