I Am A Special Executive Officer in WGO

So I'm going to use my cooking to prove who is the best chef in our class?

"Sorry, it's bad to say, you can't do it.

"Because you will lose to Chef Yukihira before that. 39

"Wait a minute, Yukihira seems to have brought out something?

A huge iron pot.

"He put the wok on the blazing flame."

"Could it be that he really wants to make fried noodles. 99

Damn, how is this possible, he actually put the noodles into the pot for frying.

The 28 wheat noodles that he made with great difficulty, all the excellent flavors were ruined by him.

Yukihira, you will stop here, your kind of cooking is just a whim.

I will smash that and all the high hopes Ishiki had in you.

Although there is a word for wheat, Chinese noodles made from the wheat used in fried noodles are something else entirely.

Yamaguchi Prefecture's famous tiled wheat noodles are boiled and then fried.

But that kind of noodles is made from a special type of wheat called green tea wheat.

Suppose you go to a traditional wheat shop for field study.

If he cooked wheat in a pot like he did, he would definitely be kicked out immediately.

His way is so counterintuitive.

720 "But it's really fragrant, it seems that the other party has already cooked wheat noodles.

The last step is to fry the assortment.

"Damn the other party's dishes also look very delicious. 35

"I can't stop drooling. Are you a master who knows wheat like the back of your hand? This matchup is indeed quite unfavorable.""

"Does your nose sensor feel anything? Ye Shan. 35

"That's not a dimension that can be easily surpassed at all."

"However, don't lose Yukihira."

At this moment, Kuroki's blood boiled, and the other party also had third graders.

Oda looked anxious, Chen Fei frowned slightly at this moment.

There seems to be something very strange on the field. Come on Yukihira, now both of them slowly raised their heads,

It looks like two samurai facing each other in the wind and snow.

In the second and third competitions, the dishes of both sides are about to be completed.

The snow started to get heavier.

It felt cold. After all, this venue is very big. At this time, the temperature and the tense atmosphere made everyone tremble for a while.

It's done, first of all, let's start to disclose the dishes from the underworld organization's Jizhiguo senpai.

This face, shining with perfect color beyond words,

The perfect color that cannot be described in words, is this the strength of Elite Ten?

Jiuzhiguokuliu Jiucheng wheat noodles can be served with fried assorted wild cherry blossoms.

"Oops, it looks so delicious, this wheat noodles is sexy,

"Is it a famous family of Jianghu wheat like the soft muscles of a charming woman? It really lives up to its reputation, and it perfectly inherits the memory that has continued to develop to this day."

"Start reviewing."

"You've been an unusual girl since childhood. 39

Isshiki thought slowly in his heart,

The reason why you have not cultivated the necessary conditions for being born in a famous family is that you have spent almost all your free time on learning for a long time.

After school, friends of the same grade are free to go to other places to play.

And you can only look at them enviously from a distance. I've never felt unfair in my life.

Enthusiastic about the things in front of you is your consistent disposition and tireless hone skills.

It must fit your personality very well.

How deep is the dignity you have accumulated on the wheat that is your family business?

I am very clear. Then we began to taste the elegant aroma of the fried fish stock at the moment.

It was slowly mentioned, and the judge on the side also said it.

"In Japan, it seems to be in line with the rules to eat while shrunk, so let's do as the locals do."

"Slowly shrink the face in your hand."

"Damn, the taste is unimaginable, this is actually 90% mustard noodles.

"What a delicate taste the wheat is in bloom. 35

(bfec) And as the omnivorous food in front of you sipped into the stomach, it was such a crisp fried assortment.

The other soft cherry blossoms are sprinkled with crispy, highlighting the umami and texture of each shrimp.

It is matched with the feeling of wheat noodles entering the throat, forming a very beautiful contrast.

"Even after swallowing, the aftertaste of this shrimp lingers in the mouth, so take another bite.

"Who took my face?"

"Everyone has eaten with relish.

"But I have an additional portion here. 35

"Then trouble a little more, Ning Ning, give me a little too.

Rindo-senpai next to her said with a wave of her hand.

Secretary helpless.

"I said no."

"Yes, when I taste this noodles and shrimp, my mouth is full of first-class deliciousness."

It seems that Sakura played a big role in it.

If you guessed correctly, it is a famous shop known as the originator of wheat.

Got a lot of support for a fried shrimp dish featuring cheese shrimp.

What Ningning chose was not the strong taste of the cheese shrimp, but the superior sweetness unique to the sakura shrimp.

The purpose is to make it blend with the delicate flavor of the wheat noodles, which is why people can't stop using chopsticks once they take the first bite.

The soft armor that makes people feel like going to the sky, the taste and the flavor of the sakura shrimp, which is known as the fairy of the sea.

Wrap the moment tightly so that they don't even notice the fact that they have finished eating the noodles.

But it's so scary, even if it makes people addicted to that point?

"One more thing is the oil.

"Yes, the oil I use for frying is Taibai sesame oil as it is made at low temperature. 35

"And yet. It's colorless, odorless, and doesn't have the peculiar aroma of sesame seeds.

"But it has a good umami in it, and it is fried at high temperature for a short period of time. 35

"You can fry a light batter that won't affect the face and shrimp."

"It's easy to say, but it must be quite difficult to do. It is necessary to combine delicate and elegant things.

"That is to say, it can't be strong enough to taste any of them, 35

"It's not just wheat, it knows seafood like the back of the hand, and it's about achieving that balance."5

"It's also a very tricky thing for his skilled chef, who makes it possible.

"Does it depend on the time accumulated to the present, and the power of the tradition of Edo wheat?"

"Let me taste it again, I want to confirm the taste again. 35

This infinite loop of noodles and shrimp is damn good, this has progressed through time and space.

That's right, this bowl of noodles is not made of Ganoderma lucidum, nor is it made of yam puree.

"It's a side that travels through time and space. You let me deeply understand the background."