I Am A Special Executive Officer in WGO

"We tasted an authentic first-class cuisine.

As expected of Senior Sister Ning Ning, she is overwhelmingly praised.

"Of course, kick the Yukihira stuff away. 35

"How come you're not going to take back what you just said after seeing this? 55

"Because before that you would lose to a chef named Yukihira-.

Ning Ning still remembers all this.

At this moment, Yukihira slowly stepped forward.

"Okay, it's my turn, I said, senpai, in fact, I also have the time I have accumulated so far.

"Okay, please have a look at my wheat noodles."

"I believe that you, who defeated me, will definitely be able to do it.""

"You are on a par with me, you can definitely win. 99

"At this time, Ye Shan was also secretly complaining in his heart.

"Please use. 35

Judging at the moment.

It was snowing outside the window.

"Ok next is the dish of the rebel Yukihira. 35

"What is that? Rice noodles?"

"I get it, Yukihira's wheat noodles don't have the feel of wheat noodles. 35

"Why is this your focus?"

"But he was really frying in a wok just now, alas."

"Won't the flavor of the wheat noodles be lost in this way?

"Can Yukihira's wheat noodles surpass Jisokuni-senpai?

Everyone fell into contemplation.

"Then it will trouble the reviewers to start trying it."

"Okay.

At this moment, he slowly picked up the face in his hand and put it into his mouth, but at the moment of the entrance, the crowd seemed to be unable to stop at all.

The host on the side was still talking.

"The flavor is definitely gone."

However, everything in front of him shocked him.

"Very vivid."

The aroma and flavor of the noodles are very vividly displayed.

"This. How is this possible.

The slightly burnt part fried in a wok is very crispy. In stark contrast to the taste of wheat.

The clear meat of the duck brings a full flavor to the wheat noodles.

The flavor of the wheat noodles itself is conveyed very clearly.

it is good.

At the moment of Ji Zhiguo, Ning Ning was shocked, how could such a thing happen.

Are you using sanfan powder? Wheat flour is divided into 1, 2, 3, and 3 types according to the different parts of the fruit.

Sanfen collects the endosperm that is first turned into powder when the fruit is ground.

This flour makes wheat noodles that are smooth and tasteful.

The second and third powder is obtained by further grinding the germ part around the endosperm into powder.

Is it possible to make wheat noodles with a balanced aroma and taste?

Then the part near the outside of the fruit is also ground together.

The powder added is Sanfan powder, although the taste will be worse.

But the flavor is very strong.

In the next country, Ichiban powder is used, which has a soft sweetness and is full of elasticity.

Holding extreme into the throat is extremely transformative.

Yukihira chose sanban powder, which lacks smoothness and is rough in taste.

But it can release the flavor of the wheat noodles itself the most, so even if it is fried in a wok, the flavor will not disappear.

"Is that so, hello, your judgment is very good."

"Amazing, Yukihira.

Gentian-senpai said slowly

"Isn't it all about erecting the pulse or filling the pulse to make it?"

"But why do you come up with the idea of ​​frying."

"So didn't I say at the beginning, I'm going to make instant fried noodles.

"Instant fried noodles seems to be one of the cup noodles.""

"Yes, you can taste this ingredient according to your personal taste, seasoning."

"It's the so-called seasoning bag. When I was a child, I always felt that the back was very powerful. It can be done in a cup, but there are many tricks."

"So I kept thinking about whether I could use it in cooking, and kept looking for ways to improve the instant fried noodles into the most delicious way in turn. 35

"It is also because of the strong flavor of the three-flour wheat, the special thick sauce obtained by diluting the noodles with thick stock, and the ingredients such as duck meat and garlic are all thrown into the cup of the iron pot.

"Mix it together and you're done, I named it Yukihira Stir-fried Fried Noodles with Flowing Peppers.""

"Cup noodles, which were indeed born in Japan, have been improving with each passing day.

"This can of course be called a kind of history, a kind of tradition.

All of them were shocked,

As expected of Yukihira, it easily exceeded our imagination.

This seasoning uses chili peppers as the main ingredient, it is really delicious.

Here is ginger, it will be more refreshing and warm with this.

.....for flowers

It's very delicious, and the fun and deliciousness enjoyed with your friends makes you feel like you're back outside of your youth.

Play and communicate with friends in the heat that wraps your whole body of wheat noodles.

"Yeah, it's like. Walking the night with your mates, beautiful and a little sentimental at the same time.

55 So which side is the winner? This is the end of it, and the next decision is made. noodle

The 3rd match of the 1st round, Ningning vs. Yukihira.

The three of us unanimously decided the winner.

Ning Ning, come here, Jingjing

Everyone was a little surprised,

At this time, Ning Ning stepped forward instead.

"I remember there was a saying in China that facts speak louder than words."5

.0

"I think there are additional servings of wheat noodles, please try it yourself.

Ning Ning was also puzzled.

"No, I want you to taste the noodles you made yourself."

Ning Ning was a little surprised at this time, and immediately tried the face in his hand.

"No, I'm the same as usual, obviously I made the most perfect face, how could it be different from usual.

"Right"

"Compared with the wheat noodles I usually make, the aroma is obviously insufficient."

"And what about the wheat noodles that Yukihira made? 35

"It is indeed more fragrant than my face.

"how is this possible."

"That's why my cooking steps didn't make any mistakes.

"No, what happened?

"I see, it's room temperature.

At this point, Alice said slowly.

"The aroma of wheat noodles mainly comes from volatile aldehydes.""

"That is, ingredients such as human rights and kuaiquan. It has been reported that as long as the ambient temperature drops, the amount of volatilization of these ingredients will decrease.

"Right, Hayama,"

"The so-called volatile content refers to the amount of aroma components wafting in the air, which is extremely important in cooking, especially wheat noodles, which are flavor-critical dishes."

"And needless to say, 35

"You've already discovered that, as a hypothesis, this venue probably has all the conditions that make it difficult for wheat noodles to emit aroma."

"Yes, this venue can be said to be a harsh area where it is most difficult for people to make wheat noodles." Qian.