I Am A Special Executive Officer in WGO

I don't know how long it has been,

Only then did Nao Sadazuka slowly recover from the aftertaste of the cooking.

Although the mind has recovered,

But the slightly rapid breathing sound did not slow down because of this,

Is it your body that hasn't completely come out of the deliciousness just now?

At this moment, Nao Sadazuka suddenly raised his head and looked at Chen Fei:

"Just now... that smell just now, what the hell is going on!""

"Why...why does that level of delicacy exist in this world?

"How the hell did you do it?"

"Did you... did some magic in this dish!""

"I don't believe the taste is real."

"Yes! Everything I felt just now should be all hallucinations..."

The moment you eat the food in your mouth,

What Nao Sadazuka felt was a tremor that spread from his body to his soul.

It was as if I had become a toy!

Under this delicacy, he had absolutely no power to fight back, and was just being played around like that.

strong!

Nao Sadazuka doesn't know how to describe the intensity!

At least among all the words she knew, there was no word that could accurately describe that feeling.

She couldn't believe that the deliciousness she had just felt was real.

If the dish that Miss Erina cooked gave her a 100% impact,

The impact of this dish made by Chen Fei was more than ten times stronger than that time.

If I had to describe it,

That's Erina's cooking, what made her feel shocked,

As for Chen Fei's cooking, she played with her whole body in the palm of her hand.

The one with no resistance at all!

At this moment, Nao Sadazuka suddenly realized that he was actually kneeling on the ground.

When did this happen?

Did you collapse on the ground just now?

Seeing Nao Sadazuka's eyes, there was a deep disbelief.

Chen Fei thought for a while, then answered seriously:

"How can I put it, that taste is indeed real~".

"I just changed your way of cooking a little bit."

"Before I came to you, someone told me that in your heart, you think that the essence of food comes from the fear of diners."

"The idea is also quite interesting.""

"But I think it should be possible to expand the word fear.

"It's just fear, it's too monotonous.

"Wouldn't it be better to turn it into a 'shattering fear'?"

'Whether it is the smell or the taste of the food, it can actually be carved at a deeper level.

"If you want to make others feel the fear, but you are not willing to leave, and you want to find out, then you can be regarded as a real progress.

Seeing Nao Sadazuka's brows furrowed, he didn't seem to understand what he was saying.

Chen Fei explained patiently:

"Sadazuka-san, let me tell you so. 35

"Why would I give your cooking a poor rating.

"It's because the dishes you cook are full of features, but the way of expression is too simple."

"Indeed, the dish you made tasted delicious, but the evaluation of the whole dish was all pushed up by the taste."

"Your handling of the smell of cooking is too one-sided.

"In my opinion, there are two levels of bad odors.

"One is to let others smell it and stay away."

"One is that people can't stop smelling it.""

"The next direction you need to work on is to make diners feel fearful in front of your cooking, and at the same time feel reluctant to leave."

"I'm explaining this, can you understand?

Zhenjia Nao did not answer Chen Fei,

The smell of the cooking has already been made so unpleasant, how could it still make others feel reluctant to leave?

Isn't this a self-contradictory statement?

However, in Nao Sadazuka's heart, such an idea had just occurred.

The feeling Chen Fei's cooking brought to her just now came to her mind.

At this moment, Nao Sadazuka's body instantly stiffened.

wrong!

Just now, just now, I seem to have this kind of reaction!

The dishes made by Chen Fei do exude a strong odor,

But as soon as I smell it,

The first thought in my mind was not to leave, but the urge to take a sip.

And then, the visual body seems to start to become uncontrollable.

Whether it's the soul or something else,

Completely attracted by the dishes made by Chen Fei.

Could it be that what I felt just now wasn't really my own delusion?

However, what kind of handling method did he do in this dish that would make him have such a strong impulse.

Suddenly, a word flashed in Nao Sadazuka's mind.

"Stinky oil!"

Among all the processing steps of Chen Fei just now, she could not figure out what it was.

Could it be that the secret root of everything lies in this "stinky oil"?

Nao Sadazuka suddenly raised his head and looked at Chen Fei:

"That so-called stinky oil!"

"What the hell is it?""

"Why have I never heard of such an ingredient? 35

Seeing that Nao Sadazuka seemed to have found the crux of the problem, Chen Fei smiled slightly and said:

"It seems that you have found the key to this problem, Nao Sadazuka-san."

"Smelly oil is actually a name in the countryside (Li Zhao's), and the original name of this thing is actually called pickled oil.""

"Many ingredients need to be marinated before being cooked.

"Most of the time, we use marinade ingredients.

"Such as salt, starch, egg whites... these..."

“The principle of action of marinated oil is similar to that of marinade. 35

"It's just that the marinating oil is more likely to accentuate the aroma of the ingredients themselves.

Nao Sadazuka's practice is to put the mildew amaranth stalks in the stomach of the roast chicken,

In the form of high-temperature roasting, the smell is infiltrated into the meat of the chicken.

The method taken by Chen Fei is to use moldy amaranth stalks for oil refining.

This is actually a very remote and very rare cooking technique.

Throughout the world, there are only a handful of people who know this cooking technique.

And Chen Fei, is exactly one of them.