I Am A Special Executive Officer in WGO

Chapter 98: The Witch Convinced

"Remember, that happened 2 years ago. 35

“I was a First Class Food Executive at WOG at the time.35

"At that time, I happened to be returning from a mission. 39

"At a roadside stall, I met a very thoughtful chef.

Hearing Chen Fei seems to be talking about his past experiences there,

Nao Sadazuka didn't make a sound to disturb him.

Because, she also thought about what Chen Fei would tell.

I saw that after Chen Fei recalled it for a while, he quickly continued to speak:

"I remember that assignment as if a restaurant applied for a two-star restaurant certification rating.

"I clearly remember that the food presented by that restaurant was given a poor rating by me."

"I couldn't say I was disappointed at the time, I just felt like I was carrying out a mission."

"Because there are really too few dishes that make me feel interested.

"However, after coming out of that restaurant, I came across that roadside stall on the corner of the street."

"Next, something happened that I didn't expect."

"570 in a high-end restaurant that is applying for a two-star rating, the surprise I didn't get,

"I actually met you at this roadside stall."

"Sadazuka Nao-san, you can never imagine what kind of food that roadside stall sells."

“Stinky tofu!”

"That's right, that small stall specializes in making stinky tofu."

"The owner of this small stall is actually quite average in cooking, but he seems to have a very unique talent when it comes to making stinky tofu."

"The traditional method of making stinky tofu is to marinate the stinky tofu, fry it, and serve it with a delicious sauce before eating it.

“The aroma of stinky tofu blends with the sauce so well that it spreads that deliciousness in the mouths of guests. 35

"Sadazuka Nao-san, since you have used the ingredient such as mustard amaranth in your cooking, it means that you must be very aware of the uses of this ingredient.

"Many people will use the ingredients such as moldy amaranth stalks as a marinade for making stinky tofu."

“After the stinky tofu has been marinated, the mildewed amaranth stalks are generally useless. 35

"But in the hands of the roadside stall owner, the second-use moldy amaranth stalks became his nirvana skill.

Having said this, Chen Fei paused,

He glanced at the empty plate that had just been eaten up by Nao Sadazuka, and then continued:

"You would never have imagined how the sauce that the roadside stall owner used to cook stinky tofu was made.

"That's what I used just now, this stinky oil!

"That's right!"

"The owner of the roadside stall refined the seemingly useless musty amaranth stalks with oil,

"Then, using this strong-smelling refined oil, mixed with chili and other ingredients to make a stinky sauce with a particularly unique taste."

"When stinky tofu was paired with this stinky sauce, I felt a natural fit.

"It was at that moment that I felt something more delicate than delicate in a dish.

"Fit!

"Yes, the word I want to say to you now is fit. 39

"And today, the uniqueness of my cooking that you feel is also related to this fit."

"This is the next step you should work towards."

While telling about this experience, Chen Fei also told more detailed things for Nao Sadazuka.

Why is the difference between his cooking and Nao Sadazuka's cooking seem to be small, but the feeling it brings to people is vastly different?

It is because Nao Sadazuka's cooking lacks the soul that fits the theme she wants to express.

And Chen Fei, has done just that.

Put the mildew amaranth stalk into the belly of the roast chicken and then roast it, even if the deliciousness of the musty amaranth stalk completely penetrates into the chicken of the roast chicken, it is nothing more than (bfec) 100% fusion.

But Chen Fei refined the mildew amaranth stalk, and after concentrating it, its smell and deliciousness have already broken 100%.

To give a very simple example, this is the difference between sugar and saccharin.

When the smell of a dish breaks the limit that a person's sense of smell can understand,

Then, a sense of anticipation will come into being at this moment.

Looking at Nao Sadazuka who looked a little confused, Chen Fei smiled and said:

"For a dish, whether it is taste or smell, there are limits."

"The best cooking is one that pushes that limit. 35

"Maybe you don't know exactly where the word limit is reflected.

"Now I can tell you very frankly, when the taste or smell of a dish breaks the comprehension of the diners' sense of smell and taste, it is called beyond the limit.

Before, when listening to Chen Fei's narration,

Nao Sadazuka still feels something, and she still can't figure it out too well,

But now, after Chen Fei's final remarks,

Her mind, her thoughts, exploded with a "boom".

At this moment, Nao Sadazuka felt that his mind was more than a whole number of times wider than before.

Many details that I didn't understand before seemed to suddenly become clear at this moment.

Why does she crave just by smelling the smell of Chen Fei's cooking?

It was because the smell was so strong that it was beyond her comprehension.

What is the most attractive thing in the world?

is unknown!

What is the most attractive thing?

It's the yearning for the unknown!