I bring my game account back to ancient times to do business

Chapter 71 The Possibility of Chili Peppers

Seeing Qiao Yun cutting tofu, Chef Bao immediately understood what she was going to do.

Fried tofu is also a common dish in various restaurants and restaurants, and it is also a home-cooked dish. Fried tofu in ordinary people's homes is just to fry the tofu, sprinkle a handful of salt, and then eat a few bowls of rice. After all, in the eyes of the poor

, fried food, no matter what it is, is a satisfying and delicious food.

In ordinary restaurants or those who are more affluent, they use meat oil to fry tofu, then add minced garlic and green onions that have also been fried in hot oil, and add vinegar and salt.

It is a vegetarian dish, but it also has the aroma of meat, giving it a unique taste.

However, Ding Shi Ji is different. Their fried tofu is the owner's own secret recipe and has its own unique seasoning method.

People north of the Huaihe River usually eat cooked soybean paste, which is mostly used for coloring. They put some of it when making simmered dishes. The color is thick and red, and it goes very well with rice. However, when frying things,

, but no one is willing to put this in. After all, the fried tofu comes out of the pan very quickly, and the cooked sauce has no time to color. If it is too hot, it will burn the pan.

However, the raw soy sauce that the owner of Ding Shi Ji got from Lingnan Road is different from the cooked soy sauce. Although it does not color when cooking, it is very delicious and light in texture. It can be used to make sauces that make people smell delicious.

It can even be used directly in cold dishes, almost completely replacing salt.

Ding Shi Ji uses raw soy sauce and onion and garlic to make the sauce for fried tofu. The tofu is slowly fried in vegetable oil. The finished product is golden in color and has a long aroma. It is then topped with a spoonful of dense sauce. The taste is refreshing and not greasy.

This originally ordinary fried tofu dish has directly become a must-order dish for dignitaries. People who usually eat fast and chant Buddha can feel free to order this fried tofu dish boldly.

However, the fried tofu that the girl in front of me was trying to make was obviously very different.

Chef Bao felt a little heavy in his heart.

When he found out that Qiao Yun was going to make fried tofu, he immediately thought of the possibility of extending the chili noodles.

Yes, Ding Shi Kee’s fried tofu has a refreshing taste and a suitable saltiness, so it’s really good to go with rice. But what about drinking? Don’t you have to eat something tasty to go with drinking? Who would take something light and bland?

Do you want something to drink with?

Chef Bao didn't know what this tofu would taste like, but when he saw the mixed raw and cooked sauce and chili pepper, he could not help but feel his cheeks after having been a cook for decades just imagining it in his head.

Produce fluid.

It seems that they underestimated the chili noodles!

At this time, Qiao Yun had already cut the tofu and soaked them in salt water so that they would not fall apart when fried.

Iron pots did not exist until the Song Dynasty. The pot used for frying in the Tang Dynasty was a large iron plate. This kind of pot could only fry things and make some simple stir-fries, but it was used for cooking dishes such as iron plates.

But it's very useful.

After heating up the pan, Qiao Yun poured a spoonful of vegetable oil on the iron plate and fried the thinly sliced ​​tofu slices.

With a "sizzling" sound, the soy protein bursts out with a familiar aroma after being exposed to high temperatures.

Chef Bao knew what was important at this time, so he quickly ordered the handyman who was lighting the fire to remove a few pieces of firewood to prevent the tofu from burning due to too much fire.

There was a sizzling sound on the iron plate, and soon the aroma of burnt aroma wafted out. Qiao Yun quickly turned the tofu over one by one with a shovel and chopsticks. Sure enough, the bottom side of the tofu was already golden, and the timing was perfect.

If it is just right, if it is too fast, it will be too raw and lose its crispiness. If it is too slow, it will be mushy and have a bitter taste that is difficult to eat.

Chef Bao was very surprised by this move, and secretly sighed that this young lady was used to cooking, and her control over the heat was really precise.

Qiao Yun lifted the bowl of sauce, poured it on the tofu, and then used a small wooden spoon to spread the sauce on the surface of each piece of tofu little by little.

The color of Laojiang Qing is originally very heavy, but after adding honey, it takes on a very beautiful reddish-brown color. When it is heated in the pot, it is scalded to an agate-like translucent color, which is very attractive.

After frying for a while, Qiao Yun felt that it was almost done, so she sprinkled the tofu with compound seasonings. The chili noodles and sauce were stimulated by the steaming oil to create an irresistible aroma, which penetrated straight into people's nostrils.

It's mind-blowing.

Finally, sprinkle a handful of chopped green onions for decoration, and the sizzling tofu is ready!

Qiao Yun asked the guy who was lighting the fire to put out the open flame.

"Is this good?" Chef Bao stood closest to Qiao Yun, and he was already itching for the aroma!

Qiao Yun nodded and said: "Just eat on this iron plate, it will save you two more dishes to wash."

Chef Bao couldn't wait to pick up a piece of sizzling tofu with his wooden chopsticks and put it into his mouth. He was immediately hot and breathless, but it didn't affect his taste of the fried tofu at all. The deliciousness made him squint.

Blinded.

The outside of the tofu is fried to a crispy appearance, but the inside is very tender. The golden skin locks in the tender juice inside the tofu, but the sauce smeared on the outside greatly enhances the taste of the seasoning. It is full of fresh fragrance and seasoning powder

The spiciness is the finishing touch, making it addictive!

Seeing their chef in such an intoxicated state, several of the waiters on the side couldn't hold it any longer. They each took out their chopsticks to pick up the tofu, and they all let out exclamations of exclamation after entering the food.

“Delicious! So delicious!”

"Oh my god, this tofu is more delicious than meat!"

"If there is such a plate of tofu as a meal, I can drink a jar!"

The compliments made Qiao Yun a little proud. She took two plates, filled each with a piece of tofu, and handed them to Manager Ding and Yun Xuemei who came over, asking them to taste them.

Yun Xuemei licked her lips after eating the piece of tofu, her eyes were bright, she obviously didn't eat enough.

But it doesn’t matter. When she gets home, let Kidney Bean make another pot for her, a whole pot, only for her!

Manager Ding can't eat spicy food, but the spiciness of the tofu is inconspicuous but cannot be ignored. Chewing it makes people salivate, and people can't help but eat the juice left on the iron plate.

Qiao Yun calmly crossed her arms, raised her eyebrows, and looked at Chef Bao with a proud look: "How?"

Chef Bao didn't have time to speak, so he quickly grabbed the last piece of tofu on the iron plate and stuffed it into his mouth. While chewing, he gave Qiao Yun a thumbs up, showing a convinced expression.

Manager Ding took a breath and said, "Your chili noodles are really a magical thing!"

Qiao Yun nodded and looked at Chef Bao again; "This is just fried tofu. We also have a lot of fried or grilled meat dishes in Ding Shi Ji. You have also tasted how much effect this chili noodles can play."

.I’m sure a veteran like you can come up with countless wonderful uses, right?”

Chef Bao nodded solemnly, showing no intention of refuting.

"The fried chicken, fried meat, grilled fish and shrimps in our store will really go well with this!" He was gearing up, with a look of excitement on his face: "Boss, I think I need to write to the boss about this matter! She has seen a lot

If you are knowledgeable, you will definitely know how useful this chili pepper can be!"

Manager Ding fully agrees to this matter. If he can perform well in this Dingshi branch in Quwo County, maybe his boss can assign him to the capital city!

Maybe it’s not just Jiangzhou Prefecture, maybe he can also go to Bingzhou!

He looked at Qiao Yun, rubbed his hands and said, "Lady, how do you plan to sell it?"

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(End of chapter)