I Created Civilization In Ancient Times

The peppers are already planted.

Well, anyway, after the heavy snowfall in winter, the peppers will freeze to death, so it is better to pick them now and use the residual heat.

The big deal is to leave the pepper seeds to dry and plant them directly next spring.

With pork, salt, chili, and Sichuan pepper, Li Yan's heart was a little swollen. He wanted to try to make a plate of fried shredded pork with chili and see how it tasted?

"it is good."

Luo's eyes lit up, and she nodded her head obediently, she was extremely sensible.

This girl is not stupid.

Li Yan's gesture clearly meant that he wanted to cook by himself.

And every time Li Yan cooks, it's basically delicious, so the little girl is now thinking about what delicious food she will make this time!

So, how could she be ignorant?

Because the tiger has not been dealt with, the Earth Tribe will now arrange a dozen men to keep vigils in turn at night.

Therefore, there is no need to worry about the safety of snails.

Seeing Luo Xing rushing out to pick those peppers, Li Yan took out his bone knife, glanced at Mo, who was staring at the eggs in a daze, and seemed to be thinking about something, smiled 900, and started shredding the meat!

The weather is very cold now, especially at night.

Any food will not spoil in two or three days, so Li Yan plans to deal with those internal organs tomorrow!

It is said to be shredded meat, but with the sharpness of the bone knife, it can only cut the meat strips with baby fingers.

Zai Luo picked up all the peppers and waited for another half an hour before Li Yan cut more than ten kilograms of pork into thin strips.

Li Yan glanced at the snail who was "studying seriously" beside him, smiled, and took out a pottery pan.

This frying pan was cooked by Li Yan after eating the hot pot, and now it is just right for frying shredded pork.

Li Yan lit a fire in the stove, and while the snails were burning, he placed the frying pan on the stove, and reached out and grabbed the "seasoning cabinet" in the kitchen, and Li Yan grabbed a jar with one hand.

Inside the jar is the animal oil boiled from the fat of the cattle that were hunted a few days ago.

Most of these animal oils are stored in the collective warehouses of the tribes, and a small part is distributed to the tribesmen by Li Yan to be used as cooking oil.

However, when it comes to cooking oil, Li Yan's eyes narrowed. He pondered that he would have to find some time to boil the fat layer on the wild boar into lard.

Only pork is the best animal cooking oil~

No matter what kind of animal fat layer, the animal oil boiled out is still a little bit tasteless.

Using a "wooden spoon", scooped out a lump of animal oil. Li Yan poured the animal oil down when he saw that the pan was a little hot.

Next, is a long waiting process.

Because the pottery that the earth tribe only makes now has poor heat conductivity, it took half an hour for the animal oil in the pan to be scalded.

Li Yan hurriedly poured the Sichuan pepper oil and the chopped peppers into the frying pan and fry them.

Stir fry is also very slow.

But the animal oil was hot after all, so after frying for about 10 minutes, it was estimated that the seasonings had mixed with the cooking oil, so Li Yan poured all the 10-pound meat strips into the frying pan.

Immediately.

In less than half a minute, a pungent, yet irritating taste buds fragrance came out.

stir fry.

Keep stirring.

Li Yan demonstrated the stir-frying process to the snail for several minutes, and made sure that the snail had learned how to stir-fry before letting the snail cook the fish soup.

Another half an hour passed!

put salt!

Stir fry again for about 10 minutes, and when he felt that the salt had tasted already, Li Yan took out a clay pot and poured all the excellent shredded peppers directly into it.

At this moment.

The snails also boiled the fish soup.

The two of them held three pairs of chopsticks, fish soup and a pot of shredded chili meat, all with a look of anticipation on their faces, walked out of the kitchen and placed them on the stone table.

soon.

Mo, who smelled the choking scent, also gave up to continue to observe the hatching process of the eggs, her eyes lighted slightly, and she came over.

The three people held chopsticks in various ways, and at the same time they took chopsticks and shredded pork, put them in their mouths and started eating.

After eating, Li Yan, snails, buns... all three frowned at the same time.

Snails, buns, frowning, they don't like this flavor too much.

What Li Yan frowned was that his plate, the pot of shredded pork with peppers, seemed to have failed?

It's not that the taste is bad.

In fact, for Li Yan, a native of Chongqing, the spicy and spicy taste is very good.

But only for him, or at most with a kun, the shredded pork with chilli will taste good.

Other tribesmen are definitely not used to eating!

"No, even if my cooking skills are not very good, it won't make it taste like this, right?"

Li Yan pondered.

Soon he thought of the reason: "There are too few seasonings, and there is no way to combine the flavors of Sichuan pepper oil and chili peppers, so it is so spicy and exciting to eat!

got~

Since it wasn't his own fault, Li Yan simply didn't care.

Anyway, there is no pepper to continue frying the shredded pork. If it doesn't taste good once, it won't taste good.

Almost 20 minutes passed.

After the three of them finished their "dinner", Li Yan immediately let the snails and buns go to sleep, and he himself planned to monitor the temperature of the fireplace to ensure that the eggs could hatch smoothly.

at the same time.

Li Yan also took out a larger pottery pot, poured it into a half-pot clean and boiled, and then put all the pig intestines in it.

Li Yan intends to clean the excrement in the pig's small intestine, and then make a pot of "meat stuffing?" for filling the sausage. He intends to strike while the iron is hot. Just tonight, he will prepare the materials for making the sausage in one breath.

When you wake up tomorrow morning, you can start making sausages right away!

The door to the bedroom of the earth house was closed, and the fireplace transmitted the temperature to the heated kang, which in turn transmitted the temperature to the animal skin mattress, so that the two girls, Mo and Snail, could sleep peacefully.

Time, just in this case, passed minutes by second.

Soon, 12 am.

On the sign-in page that Li Yan kept open, the number "41" flashed brightly.

Reach out a little.

Immediately.

The sound of the system appeared in Li Yan's mind.

"Congratulations to the host, the sign-in is successful. The current number of consecutive sign-in days: 41!"

Is it 41 days?

In other words, tomorrow will be 42 consecutive days of sign-in, and you can receive new rewards!!!

[The 4th update, the update is over today, please ask for a reward, ask for a monthly ticket, and ask for an automatic subscription. Today, the female ticket will be discharged from the hospital, and it will be restored to chapter 6 for the update tomorrow. After the female ticket has been raised for a few days, it will return to 8 per day. For the update of the above chapter, thank you readers for your great support and understanding!].

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