I Created Civilization In Ancient Times

After signing in, Li Yan continued to clean the pig's small intestines, and then chopped the pork with sausages into minced meat, mixed with salt and some ground chili noodles to make the simplest sausage material.

According to the current progress, it is estimated that all preparations can be done by 2:00 in the morning!

When the time comes, wake up the snails and buns, teach them how to stuff sausages, and then they can go to rest.

Thinking of this, Li Yan smiled slightly, and went back to the work of cleaning the last few pig intestines.

In the sausage making skills given by the system, there is a detailed process for cleaning the pig's small intestine, so Li Yan has long been familiar with it.

Using his middle and index fingers, he placed a chopstick against one end of the pig's small intestine, and turned the pig's small intestine over with the chopsticks, so that the excrement in the small intestine could be easily washed away.

This process is not very difficult, and most women of the Earth Tribe should be able to learn it easily, but it takes a lot of patience to complete this work little by little.

At about 0:20 in the morning, Li Yan cleaned the last pig intestine, and he immediately put the cleaned intestine in a large pottery basin.

Subsequently.

Li Yan took out another large pottery pot, threw pieces of pork cut into pieces into the pottery pot, followed by pouring a large amount of salt and a little chili powder into it, rubbing his hands vigorously, and performing a quick marinating process.

This process doesn't take too long, because Li Yan didn't plan to rely on time to marinate naturally.

After 20 minutes of rubbing and marinating with his hands, the pieces of pork looked like that.

Li Yan immediately took a piece of pork to the chopping board and cut it into strips with a bone knife!

Time passed by minute by minute under such circumstances.

Perhaps Li Yan's current physique is many times stronger than at the beginning, so, after repeating the action of shredding the meat, Li Yan did not notice a little tiredness.

When 2:00 a.m. came, Li Yan had already cut 200 catties of pork into shreds the size of a baby's little finger.

Before this, Li Yan probably didn't dare to think about it.

"The 6 small intestines of wild boars are larger than that of domestic pigs in the 21st century, but the small intestines of domestic pigs can generally only be filled with 15 to 20 pounds of pork to make sausages. Enough is enough. Li Yan calculated in his heart.

Then, he raised his head and looked towards the bedroom.

In the bedroom, there were two light breathing sounds resounding. If it was before, Li Yan couldn't hear such a small sound at all, but now, he really heard it.

This is one of the effects of practicing Wu Qin Xi.

Especially since his talent has reached the full level, it is impossible for anyone to be stronger than him. Practicing Wuqinxi can play some unexpected magical effects.

certainly.

These magical effects are not enough to make Li Yan supersighted and destroy a world by himself.

But that's enough, and can greatly enhance Li Yan's chances of survival in ancient times.

With these thoughts flashing in his mind, Li Yan stood up straight, he let out a breath, washed his hands with a cool white door, opened the door of the bedroom, and walked to the heated kang.

Seeing that the two girls fell asleep with their eyes closed, not at all worried about what he would do in the middle of the night, Li Yan smiled and gently pushed the two girls' shoulders.

Immediately.

The already experienced snails and buns immediately opened their eyes drowsily.

"Yan, are you going to rest?

Luo looked at Li Yan in a daze, because she slept too late yesterday, so her mental state was not very good, she yawned at Li Yan and asked.

"Get up first, I'll teach you something first, and then rest." Li Yan said softly.

Want to teach something new?

immediately.

Mo and Luo's eyes lit up one after another.

These two smart and studious girls, after hearing what Li Yan said, immediately suppressed the sleepy harassment due to their desire for new knowledge in their hearts.

The two of them were refreshed, sat up one after the other, and asked with bright eyes, "Yan, what is it?"

"Teach you to stuff sausages, stuff sausages with pork, it's much, much better than roasted rabbits and better than bacon!"

Li Yan said with a smile.

It's many, many times better than roasted rabbit.

At this moment, Luo's whole body is full of energy, and her inner thoughts can be described in one sentence: My God, is there anything better than roasted rabbits? Moreover, Li Yan also said, than the real The cooked bacon is even delicious, how delicious is this?

·For flowers·

Snack Snail was shocked all of a sudden, and after that, she lost sleep at all, and directly opened the "stand" of animal skins on her body, and couldn't wait to say to Li Yan:

"Yan, I want to learn, I want to learn to stuff sausages!

Mo's eyes also flashed a strange color, and he thought to himself: Is sausage really that delicious?

She hadn't eaten the food made by Li Yan herself many times, and she didn't think that the shredded pork with chili was delicious.

Therefore, she has a little doubt about what Li Yan said.

But seeing the expression on the snail's face, the steamed bun immediately looked forward to it, maybe it would be really delicious.

"follow me!"

Li Yan nodded at the two.

Afterwards, he walked directly to the living room with the two of them and started teaching how to stuff sausages.

.0......

Stuffing sausages is a craft. It is not too difficult. It also requires a lot of patience. Li Yan holds a pair of chopsticks in his right hand and a small intestine in his left hand. silk, stuffed into the small intestine.

After stuffing about 20 shredded meat, Li Yan put down his chopsticks, picked up a straw rope made of weeds, and tied a dead knot about 20 centimeters in his small intestine.

Then, he kept stuffing strips of shredded meat into the small intestine until the small intestine was full, and Li Yan tied a dead knot at the mouth of the small intestine again.

Since then, the first sausage has been made in this way.

However, the teaching process is not over yet. What Li Yan did just now was to teach the snails and buns how to stuff sausages, but he hadn't taught them how to stuff sausages with a small intestine in a row.

Looking up at the two women and seeing that they were all studying their movements intently, Li Yan picked up the bone knife and cut the small intestine at a length of about two meters.

Then, from the other end of the small intestine, the shredded meat was poured into the joint of the first sausage. When it was almost 20 cm long, Li Yan picked up a straw rope again and tied a dead knot.

Then, continue to repeat the previous action.

Almost an hour later, when the two-meter-long small intestine had been stuffed into sausages by Li Yan, and had been temporarily dried in the earthen house, he raised his head and said softly to the steamed buns and snails:

"Have you learned?"

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