I Only Got Drunk For One Night, Why Did I Have A Double Blast?

Good guy, this topic jumps too obviously.

Lin Bai shook his head helplessly and smiled.

Couldn't he see this little thought?

But then again, even if Jiang Shiyu didn't take the initiative to mention it, Lin Ruo already said she wanted to eat candied haws.

As an elder brother, he would do anything to fulfill her little wish.

"Okay, since you both want to eat, I'll make some.

But we have to eat later, so don’t eat too much, put the rest in the refrigerator and eat it when you want to eat it, okay?”

"good!"

When Lin Ruo heard that there was sugar-coated haws to eat, the whole villain was so happy that he couldn't care about anything else and nodded desperately.

Cut off a few extra branches from the hawthorn tree, and use a knife to cut three or four sticks for piercing the hawthorn.

After getting ready, Jiang Shiyu stayed in the yard to wash and rub the hawthorns, while Lin Bai went into the house and borrowed the kitchen of Mrs. Lin's house.

Snacks like candied haws are the simplest to make, and the only ingredients used are sugar and a little white vinegar.

The main thing lies in the control of technique and heat.

When most people make these things, it's easy for the sugar to boil, or they hang out of shape.

But now that Lin Bai has god-level cooking skills, making this is no problem.

Wash the fresh hawthorns picked from the tree and dry them.

One part is put on a skewer after removing the core, and the other part is piled together for later use.

Lin Bai plans to make two kinds of candied haws, and some candied snowballs.

They are white and round, and children love to eat them.

"Brother Xiaobai, can I watch by your side when you do it?"

Lin Ruo held Jiang Shiyu's clothes and leaned against the kitchen door frame and asked timidly.

"Okay, but you have to stand a little further away. The sugar that has just been boiled is very hot and can easily burn you."

Lin Bai said with a smile while burning sugar in a large iron pot.

It's obviously just two simple things, sugar and water, boiled in a pot until it turns into a thick syrup.

The first thing to make is the sugar snowballs.

After the syrup melts, keep stirring in the pot.

When a little white frost begins to appear on the edge of the iron pot, quickly turn off the heat, add a little white vinegar, then pour the hawthorn balls in and stir-fry evenly.

In this way, the syrup will turn into snow-white frosting, hanging on the surface of the hawthorn, like snowballs rolling out in the snow.

This is where the name of sugar snowball comes from.

As for candied haws, when boiling sugar, it is completely different from making sugar snowballs.

After the syrup melts, it cannot be turned again until big bubbles appear inside.

I saw Lin Bai put the threaded bamboo skewers into the pot, picked them out, and then put them on the iron plate next to it.

The hot syrup quickly condenses into a crystal clear sugar shell after it cools down, which is called a speed.

Sprinkle some fried white sesame seeds on top.

Lin Ruo watched from the side, her eyes firmly fixed on the small pile of sugar snowballs and the prepared candied haws, and her mouth was almost watering.

He followed the same pattern and made three more identical ones. When he was making the last one, Lin Bai suddenly wanted to show off his skills.

I saw that after he picked the syrup, he was not in a hurry to put the candied haws into the iron plate.

Instead, hold the bamboo stick used for inserting hawthorn with two palms upside down, and then rub it hard.

The golden syrup was instantly thrown away, but it quickly cooled down as it flew out, turning into a ball of golden sugar filaments, tightly wrapped around the outside of the candied haws.

It makes this candied haws look like a ball of golden marshmallows.

"Wow!!"

Seeing this scene, little Lin Ruo couldn't help but exclaimed:

"Brother Xiaobai, you are doing magic, right?"

"You can think so, but it's just an immortal magic that can only be transformed by Ruoruo."

Lin Bai smiled and rubbed his sister's head, then handed the candied haws that looked like golden marshmallow to Lin Ruo.

Then he put the small pile of cooled sugar snowballs next to him into a paper bag, and handed an ordinary candied haws to Jiang Shiyu. He put the remaining candied haws in the refrigerator of Mrs. Lin's house and canned it for now.

When Lin Ruo wants to eat, he can take it out and eat it directly.

"Let's go to grandma's house. We'll have lunch soon."

Lin Bai said with a smile.

Seeing how happy Lin Ruo was, Jiang Shiyu also tried to take a bite of the candied haws.

The sugar shell is sweet and crispy, and the sesame seeds are crispy and fragrant. She was very surprised after eating it.

"It's delicious. It tastes even better than the one made by the shop outside our school that sells candied haws."

Her little pink tongue kept rolling away the fine sugar crumbs stuck to her lips like a cat licking its mouth, and then showed a satisfied look.

Jiang Shiyu approached Lin Bai and said with a sly smile:

"If you can't find a job after graduation, just open a small shop in front of the school to sell candied haws. I guarantee that many people will come to buy it."

"I'll open a candied haws shop, and you'll be the boss lady.

And then every time you insist on stealing, you eat three or four of them before opening?"

How could Lin Bai not see her little thoughts? He smiled and tapped Jiang Shiyu's head (bjab) lightly:

"If you like it, I can make it for you at home. It's not something strenuous."

Hehe~

Jiang Shiyu ate happily, and there was a little man in front of her who was even happier than she was.

Like a proud little rooster, Lin Ruo held the beautiful golden marshmallow-like candied haws in her left hand and a bag full of sugar snowballs in her right hand, arrogantly leading the way.

The eldest son of the Lin family and his family came back to congratulate grandma on her birthday, and they even brought back a beautiful daughter-in-law. This news has spread in the village.

Many children who had taken candies from Jiang Shiyu before, who were curious about her and wanted to get more benefits, gathered around the gate of the Lin family's old house and kept looking inside.

Seeing Lin Ruo coming from a distance with this thing in his hand, the children started to get excited.

Candied haws and sugar snowballs are winter-limited items and cannot be bought everywhere.

Only when the vendors from various villages came to sell them, they had to beg their parents to get pocket money before they could buy them.

It was still late autumn, winter had not yet begun, and the sugar melted much faster than in winter. Of course, no vendors were willing to sell candied haws at this time, and of course they couldn't eat it.

So when they saw Lin Ruo holding different candied haws and sugar snowballs, they immediately became excited.

"Where did Lin Ruo get the candied haws and sugar snowballs?"

"Her candied haws look very different. It's so pretty, like a golden flower. M

Lin Ruo, who usually had the image of being bullied by the children in the village, finally felt proud, raised his head and hummed:

"My brother Xiaobai made this for me, with his own hands! None of you have it!"

Hearing what Lin Ruo said, Lin Bai and Jiang Shiyu looked at each other, and took two steps forward tacitly, guarding Lin Ruo on the left and right, like two tall protective gods.

Although there is no way to stay in the village to support her, no one can bully her these days.

In this way, they returned to the Lin family's old house together. Lin Bai looked at Lin Ruo who still looked reluctant to eat the candied haws, and couldn't help laughing:

"Ruoruo, this kind of candied haws is nice to look at, but it melts very quickly.

If you don't eat it, the beautiful sugar strands outside will melt away. "

"don't want!"

As soon as he heard that the candied haws on a stick was about to melt, Lin Ruo quickly stood up and said, "I'll eat it right now!"

As he spoke, he ran to the corner of the yard and ate secretly.

Taking advantage of this time, Lin Bai also brought Jiang Shiyu into the house to sit for a while.

Unexpectedly, as soon as I entered the door, I felt something was wrong in the atmosphere.

Why are you so gloomy?

They had only been out for a while.

Lin Bai looked around and saw that in addition to his parents, there were also Uncle Lin and Sister-in-law Lin sitting in the room, as well as Lin Bai's aunt, and Grandma Lin sitting on the main seat.

Everyone's expressions were not very good. Only Grandma Lin saw Lin Bai coming back with Jiang Shiyu and took the initiative to say hello:

"My dear, did you just go to Lao Er's house to pick red fruits? Is this candied haws made fresh?"

"Well, I suddenly wanted to eat candied haws on a stick, so I asked Lin Bai to borrow the kitchen of my second aunt's house to make some. Ruoruo and I each had one."

"The brat will do this again."

Grandma Lin joked, but her brows were still furrowed.

"Grandma, what happened? Everyone looks so serious."

Lin Bai took the initiative to ask.

"The chef we booked to cook the banquet had an accident and won't be able to come tomorrow.

Zhao Qiuhong said:

"My apprentice just called and said that he was following the master to the town to purchase materials for tomorrow, but he got into a traffic accident.

The chef who made the banquet broke his leg and is currently lying in the hospital. He will definitely not be able to come tomorrow. "

Lin Bai felt relieved.

No wonder everyone in the family is so worried. This is indeed a troublesome matter.

Banquet chefs in rural areas are different from restaurant chefs in the city. Because there are many people attending the banquet and the dishes are large, they are required to produce dishes that are at least 20 points in one pot.

There are so many dishes that require high physical exertion, taste adjustment and control of heat.

A good banquet chef is famous throughout the country.

If you want to invite someone, you have to make an appointment half a year or a year in advance.

Grandma Lin felt that the chef she hired was the most famous in the area.

As early as a year ago, I had already made an appointment with someone.

I didn't expect that something like this would happen at such a critical moment.

“The invitations have been sent out and there is no way to cancel them now.

Also, if you go to ask for a master chef, you won’t be able to get one. Who only invites a master chef one day in advance?

This is a serious matter..."

Second Uncle Lin let out a long sigh, shook his head and said.

Go to a restaurant in town and temporarily hire two chefs?

Or make it at home?

Every plan was rejected.

In the countryside of the Lin family's hometown, birthday banquets are a very grand event, which is equivalent to the family's face.

Therefore, no matter how hard they live, when an old person in the family celebrates his birthday, the children will do their best to invite the best banquet chefs from all over the country to throw a decent birthday banquet.

Grandma Lin has five children. If the birthday banquet is too shabby, wouldn't it be equivalent to openly slapping the old lady in the face?

"How about... let me come tomorrow.

Looking at the misery in the room, Lin Bai thought for a moment and tried to ask.

"You're here? What are you here for?"

None of the neighbors or elders in the room realized what Lin Bai meant.

"I mean, I'll come to Heng for tomorrow's banquet."

Lin Bai spoke and repeated.

As soon as these words came out, the whole room was in an uproar.

"Xiao Bai, I can understand that you want to help grandma's birthday banquet, but the job of chef at the banquet is really not something that everyone can do.

Otherwise, why would we be worrying here? "

"That is to say, I have decades of experience

Master, can a young boy like you do this job?

Besides, you have been studying in the city and you have probably never been in the kitchen a few times. How dare you say this? I'm afraid you are stupid because of studying. "

Uncle Lin and Aunt Lin shook their heads repeatedly.

After all, Grandma Lin was protecting Lin Bai and wanted to speak to help him out, but she didn't want Lin Bai to speak directly and neatly:

"You've never seen me cook, so it's normal for people to not believe it. I can prove on the spot that I have this ability."

As he spoke, Lin Bai took off his coat and walked straight to the kitchen.

"Grandma, Lin Bai is really good at cooking. After I got together with him, he cooked every day, and he did it quickly and well.

I understand everyone's concerns. Since he is willing to prove his ability first, why don't we give him a chance?

There is no other way to solve this situation now, is there?"

Glancing at Lin Bai's back, Jiang Shiyu asked with a soft smile.

"Here... let's take a look, I'll take a look too."

After Grandma Lin spoke, the other children naturally did not dare to say anything more and could only follow her to the kitchen to see how Lin Bai would prove herself.

I peeked out at the door of the kitchen and saw that Lin Bai was already busy in the kitchen after just saying a few words outside.

The huge sweet potatoes were peeled quickly, and half of the pot was already piled up.

Seeing this, Mrs. Lin was slightly startled:

"Xiao Bai's hands are so fast. It takes a lot of effort to peel the sweet potato. In just a few minutes, he was already halfway there.

Peel, wash, cut into pieces, bread in flour, fry in pan...

On the double-burner pot, one side burns hot fried sweet potatoes, while the other side directly scoops hot oil to burn sugar.

The whole process went smoothly, and within ten minutes, the dozen or so plates that had been placed nearby were filled with crystal clear, steaming shredded sweet potatoes.

It only takes ten minutes.

"This is the only one in the kitchen that can be made in large quantities for the time being. There just happen to be a lot of children outside, so it's not a waste to make it and share it with them.

Lin Bai picked up a piece of sweet potato with chopsticks. The sugar threads were like golden threads, shining golden light in the sun.

"Is this enough?"

The people surrounding the kitchen door looked at each other in confusion. No one expected that Lin Bai, a seemingly useless college student, could actually have such a skill.

"That's it, I make the decision, let Xiaobai take charge tomorrow."

In the end, it was Grandma Lin who took the first photo:

"At my age, I don't care what others say.

It would be best if Xiaobai can prepare the banquet tomorrow. Even if he can't do it well, it will be a meal cooked for me by my grandson. No matter what, it will work.

With the old lady's decision, the rest of the people can't say anything even if they have ideas in their hearts.

Taking advantage of this gap, Lin Bai added:

"I can cook the dishes, but I still need someone to help prepare the side dishes. I also need to use their special kitchen utensils. Our own small pots and stoves will definitely not be able to provide them."

E.

So we still have to go see the master who was in the car accident first, and discuss with him about asking his assistant apprentice to come with him tomorrow to help. "

After communicating with the banquet chef, delivering the necessary kitchen utensils, purchasing the ingredients for the banquet, and preparing the dishes, it was already midnight when I came back.

Lin Bai tiptoed open the door, fearing to disturb Jiang Shiyu, but he still saw her sitting up, rubbing her sleepy eyes:

"You're back? You must be tired so late. Come up and sleep."

Nestled in Lin Bai's arms, Jiang Shiyu asked in a low voice.

"Aren't you aggrieved when they questioned you like that at noon?"

"What's wrong with this? Isn't it the right time for a man to stand up and turn the tide?

Lin Bai lowered his head, smiled and pecked Jiang Shiyu on the forehead.

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