I Only Got Drunk For One Night, Why Did I Have A Double Blast?

"Lin Bai."

Hearing what Lin Bai said, Jiang Shiyu raised his head and said with a smile:

"You just said this, so handsome."

"Is this handsome? I can show you something even more handsome tomorrow.

Lin Bai chuckled lightly and took Jiang Shiyu's warm body into his arms:

"Go to bed early tonight, I have to get up very early tomorrow to prepare the building.

But you can get up later. You're pregnant with the baby, but it won't work if you don't get enough sleep.

"Then I want to help you too. It's very hard to prepare a banquet for 20 tables by yourself."

"Then tomorrow, sleep until you wake up naturally, and then greet the guests in front of my mother and second aunt?

This way you are not too tired and can take a rest at any time. -"

Lin Bai thought for a while and asked.

"good."

Jiang Shiyu smiled sweetly, leaned into Lin Bai's arms, and quickly fell asleep.

Lin Bai was already up before dawn on the second day.

Although he has full confidence in his cooking skills, after all, cooking for a banquet requires not only cooking skills, but also the speed of food delivery.

So early in the morning, he had to get up and prepare the dishes first.

Large plate of chicken, spicy fish, sauced elbows, water balls, eight large bowls of crispy pork, vermicelli, salt water chicken, salt and pepper peanuts, twice-cooked pork, braised pork face, sweet and sour prawns, fried pork with wild rice, plus pork ribs and lotus root soup and chicken soup.

There are a total of 12 dishes and two soups, 20 seats are fixed, and there is room for about 5 more tables.

It's really not an easy job.

Fortunately, I contacted the chef of the banquet yesterday. After explaining the situation, he happily agreed to let the cook and apprentices come to help.

With experienced chefs helping to handle the ingredients, Lin Bai feels more confident.

The processed pig head is marinated in brine, and the salted chicken is soaked in seasoned salt water to add flavor.

Use a large pot to stew the elbows separately, then process the fish, shrimp, and vegetables

It was approaching noon, and the invited folks had already taken their seats one after another, chatting lively.

Jiang Shiyu was not idle either. Together with Zhao Qiuhong and Lin Ersao, they greeted the guests and presented them with tobacco, wine, sugar, tea and various small things.

"I heard that the birthday banquet of the old lady of the Lin family was hosted by Master Li, the most famous banquet cook in the country."

"Hey, it's hard to invite Master Li. My son was getting married and having a banquet two months ago. I wanted to invite him, but I couldn't make an appointment at all. The good day of the year has already been booked."

"I've had Master Li's banquet before, and the taste was amazing. It seems like I'm in for a treat again today."

While everyone was discussing noisily, a sour voice suddenly sounded from the side:

"I think this is a blessing. It might be a mouthful."

Jiang Shiyu happened to be nearby to disperse cigarettes for the guests. When he heard this, his beautiful brows wrinkled in displeasure.

She turned her head and looked over, glanced at the cigarettes and wine she had just given to the speaker in his hand, and said:

Tianlin's family welcomes guests from all over the world in order to make everyone feel happy about grandma's birthday.

It's just that when there are too many guests, it's inevitable that rats and mice will sneak in.

You hold our family's cigarettes and wine, eat our family's birthday banquet, and keep your mouth clean, and you are not afraid of damaging your moral character?"

Jiang Shiyu is not a person who likes to care about others or show off.

But this was Grandma Lin's birthday party, and Grandma Lin and Sister-in-law Lin both took great care of her.

Due to emotions and reasons, it was impossible for her to listen to people talking about such cool gossip at a festive birthday banquet.

So she almost didn't hesitate and turned back immediately.

The person who just spoke was the Liu Er family who had tried to mock Zhao Qiuhong before but had made a fool of themselves.

She was so embarrassed last time that she didn't plan to come back, but early in the morning she heard from a fellow villager that the famous Master Li, who was originally scheduled to serve as a banquet for the Lin family today, had an unexpected traffic accident yesterday.

What happened to Master Daxi yesterday took only half a day. Where could the Lin family find another Master Xi at this level to save the situation?

Isn’t this a ready-made joke just waiting to be seen?

Liu Er's family didn't expect Jiang Shiyu to be so arrogant, so he turned around and scolded her.

So he was stunned for a moment, and said with an unhappy look on his face:

"Who are you? You're helping to distribute cigarettes and alcohol, and you really take yourself seriously?"

He is quite good-looking, but he has a face he has never seen before.

"who I am?"

Jiang Shiyu chuckled:

"I am Jiang Shiyu, the daughter-in-law of Lin Bai, the eldest grandson of Mrs. Lin, and I am a professor at Tunghai University.

This time I came back specifically with Lin Bai to congratulate my grandma on her birthday. "

Jiang Shiyu smiled slightly and spoke to the people around him with a bright voice.

Hearing this, many villagers around who didn't know Jiang Shiyu's identity were in an uproar:

"Hey, my professor at the university, is it true?"

"Old Lin's family has a very respectable granddaughter-in-law."

"She is beautiful and speaks even more beautifully. The Liu family usually likes to gossip. I am afraid that today they will fall into the hands of this beautiful professor granddaughter-in-law of the Lin family."

The voices nearby became louder and louder, but Jiang Shiyu was not affected at all and only stared at the Liu family coldly:

"With my status, I am indeed a junior in the family, but it is enough to control those who talk nonsense at my old lady's birthday party."

After hearing the noisy discussion here, Zhao Qiuhong turned around and saw the Liu family member choking Jiang Shiyu. She quickly came over and took her daughter-in-law's arm:

"Hey, who do I think I am? Isn't this the sister-in-law of Liu Er's family?

Why didn't you lose enough face here last time, and why are you rushing to show off your face again today? Come and see my professor's daughter-in-law?

It doesn't matter, it's the old lady's birthday today. Although you are not on my guest list, you come to eat and drink for free, and I certainly can't kick you out.

On a good day, even if a dog comes begging for food, I have to let it go away full, don’t you think this is the right thing to do, folks?"

After all, Zhao Qiuhong was the more sophisticated one, and she also knew the inside and out of Liu Er's family. She was merciless even if she choked her the first time she opened her mouth.

After saying that, she turned her head and glanced at Jiang Shiyu, patted her hand as if comforting, and lowered her voice and said:

"The old cancer in the village is gone. Don't worry about it. Let Sister Qiu scold her for you."

After all, the villagers around her knew that Liu Er's family loved to make trouble, and no one helped her, so they just watched the jokes happily.

"It's almost over. If the dog comes to your house to beg for food, if the dog knows that you have a big banquet without inviting the master, he won't come to your house.

The old lady couldn't even hire a decent chef for her birthday party, so she didn't know where to find two shabby cooks to work on, and she's still proud of herself?"

Jiang Shiyu and Zhao Xiuhong had no chance to reply, and Liu Erjia's face turned red and white with anger [Finally, Shen De, who muddied the waters with a mocking smile, said quickly:

"You don't know yet.

The Lin family sent word that Master Li, a well-known banquet chef from all over the country, had a car accident at noon yesterday and is now lying in the hospital.

Who knows who is cooking for the banquet now?"

When Liu Er's family said these words, the villagers who were watching were in an uproar. Someone asked Zhao Qiuhong directly:

"His sister-in-law, who is from Liu Er's family, is she telling the truth? Then who is the master who is making the banquet today?"

It’s hard to hire people when time is so short, isn’t it?”

.......this. "

Zhao Qiuhong choked.

Yesterday, she also witnessed her son's exquisite skills in preparing dishes in ten minutes.

But in the final analysis, Lin Bai is just a graduate student, and he has never been in the kitchen before.

Now let her say that her son is in charge of the birthday banquet master, and she feels guilty!

Zhao Qiuhong was in a dilemma, but Jiang Shiyu beside him spoke first:

"Folks, please listen to what I have to say.

She was originally a professor who gave lectures and was very good at using noise.

With this clear voice, the surrounding discussions suddenly became much quieter, and everyone's eyes also focused on her.

"Master Li, who was originally scheduled to host a birthday banquet, did have an accident yesterday and is currently recuperating in the hospital.

The chef at today's birthday banquet is indeed a new person we have replaced.

but. "

Just when the noisy discussion was about to start, Jiang Shiyu suddenly raised his voice and suppressed it:

“But fellow countrymen, a chef’s reputation is important, but isn’t the more important thing the food that goes into our mouths?

Whether a dish or a banquet is good or bad can only be judged by eating it in your mouth.

I know that many of you here are looking forward to Master Li's craftsmanship. He is unable to cook due to injury, and some folks will definitely be disappointed.

But I can guarantee that even though there is no Master Li here today, everyone will still be able to enjoy their meal here.

As soon as Jiang Shiyu finished speaking, Second Sister-in-law Lin's voice sounded from behind him at the right time:

“Come on, let’s go! Let’s start serving food!”

Everyone was refreshed and hurriedly took a look.

The first thing to come was braised crispy pork.

The rich sauce is coated in the fried, fluffy and plump crispy meat, and some chopped coriander is sprinkled on top for garnish.

This is a common dish at banquets, but it also tests the chef's skills.

Whether the meat paste is good or not, whether the batter is thick or not, the heat of frying, the softness and hardness of the pastry, the thickness and seasoning of the sauce will all directly affect the quality of the dish.

The large bowl of braised crispy pork that was just served can give full marks in terms of color and aroma.

Especially the tempting fragrance that keeps wafting around, making people salivate before even using chopsticks.

"Now that the food has been served, you might as well try it and see if it is really as bad as some people say.

Before Jiang Shiyu could finish his words, some anxious children had already grabbed the spoons and scooped them into the big bowl.

"This tastes amazing!"

"It's delicious! My family has invited Master Li twice, and I've tried his braised pork, and this one is just as good as his!"

"Mom, mom, I want to eat, I want to eat..."

"Qiu Hong, where did your family hire such a new chef? Let's introduce him to our family. In two months, my grandson will hold a 100-day banquet, and he also wants to hire this chef from your family!"

"Can you let this chef come out and show his face? We can also add more contact information..."

Many people gathered around and wanted to ask Zhao Qiuhong for the contact information of the mysterious chef. Zhao Qiuhong was so frightened that she quickly protected Jiang Shiyu beside her, fearing that she would be squeezed while she was pregnant.

·Ask for flowers-0

"Fellow folks, don't worry, just enjoy this banquet first.

When the dishes are all served, I will ask the chef to come out and meet everyone, so please be patient.

Jiang Shiyu said with a smile.

After hearing this, the rioting crowd calmed down a little.

Everyone sat back at their seats, enjoying the delicious food served one after another while chatting about the mysterious chef invited by the Lin family to save the day and the aura-filled professor's daughter-in-law.

Only the Liu family, who wanted to go to the fire again but failed, were on one side.

No one cares.

"Xiaoyu, why don't we prepare two separate tables for our banquet?

Food for my family.

You've been busy all morning, go take a break and have something to eat. "

Zhao Qiuhong held Jiang Shiyu's arm and spoke with concern.

"Sister Qiu, I'm not hungry.

Besides, Lin Bai is the busiest and most tired right now.

I'll go see him and eat with him after he finishes his work.

Jiang Shiyu shook his head and smiled.

Walking all the way to the cooking venue, Lin Bai and several helpers and apprentices were busy busy.

There were two huge stoves with strong fires, and there was an extremely large iron pot on each of them, in which more than 10 spicy fish stews were simmering.

Lin Bai was wearing a mask, paying close attention to the heat on both sides, and started working on both sides.

It was obviously already a bit cold in late autumn, but I was so busy that I was sweating like rain.

Jiang Shiyu felt extremely distressed when he saw it.

Seeing more than twenty fish being put on plates and presented to the banquet, Lin Bai could finally stop and take a breath.

As soon as he looked up, he saw Jiang Shiyu standing aside.

0.0

"Why didn't you go over to eat? What are you doing here?

The firepower of this stove is very strong. Be careful of burning you. "

Lin Bai quickly went around and asked.

"You are busy here, there is no reason for me to eat there.

I came over to see you. "

Jiang Shiyu took out a cotton towel and gently wiped the sweat from Lin Bai's forehead and corners.

"I can't help you much, I can only wipe away your sweat."

"Seeing you is my biggest motivation."

Lin Bai smiled and gently pinched Jiang Shiyu's little face:

"What do you think of the food over there?"

"Everyone says it's delicious, and many people say yours is not as delicious as that made by Master Li.

Jiang Shiyu took a peek at Master Li's apprentice, lowered his voice and whispered in Lin Bai's ear.

"It's not that exaggerated. How can my water bottles be compared with those of other masters who have been working for decades? It's just a matter of honor from the folks.

Lin Bai smiled and shook his head.

"Anyway, I promised them that you have to go over and show your face after cooking later, otherwise the folks who are waiting to ask for the contact information of your mysterious chef will have to take Sister Qiu and me.

Eaten alive. "

Jiang Shiyu made a face and smiled:

"Come on, hubby~ I'll go over there and wait for you to finish your work and eat together.

"Okay~"

Lin Bai smiled and nodded, returning to the stove before reacting belatedly.

Did Jiang Shiyu just call him husband?

...

Grandma Lin's birthday banquet ended successfully with the impressive achievement of temporarily adding 10 tables.

If Lin Bai and several apprentices hadn't prepared enough food, they might not even be able to serve it in the end.

Naturally, the Lin family is very satisfied with this result.

Among them, the ones with the brightest faces are none other than Lin Guodong and Zhao Qiuhong.

My son turned the tide at his mother's birthday party and made great achievements, and even brought back a beautiful professor's daughter-in-law.

No matter how you think about it, it’s so proud.

Although the birthday banquet was at noon, it had been dark for a long time after all the busy work was done.

"Today's birthday is the happiest I've ever had in my life."

Grandma Lin looked at Lin Bai and Jiang Shiyu standing aside with a smile:

"I should praise you two, but Xiaobai started busy at three or four in the morning and has been busy all day long and still hasn't taken a breath yet.

The same goes for my dear grandson-in-law, who has been busy all day with her baby.

Let's not talk about anything tonight. You two have a good rest. We will praise you two at our own family dinner tomorrow. "

After that, he pushed Lin Bai and Jiang Shiyu upstairs and let them have a good rest.

After washing up, the two got into bed.

Jiang Shiyu thought that Lin Bai had worked hard all day and asked him to rest early, but Lin Bai obviously did not mean this:

"Shigure."

"Um?"

At noon today, did you call me husband?

"...Just, just call..."

"It sounds good, I love it.

Lin Bai came close to Jiang Shiyu's ear and spat out hot breath with a strong smell of male hormones:

"Why don't you bark more~ You've worked so hard today, why don't you reward your husband and me tonight?"

(As of the update of this chapter, flowers +600, no evaluation votes/reminders/rewards/monthly tickets, and the conditions for additional updates have not yet been met~

In addition, I am asking for flowers and votes, for first determination, for complete determination, for self-determination~force).