"Hmm...... This taste!!"
After Hu Tao ate a bite of mermaid pilaf, a light immediately flashed in her beautiful eyes!
As soon as the food was eaten, Hu Tao vaguely felt a nostalgic and unexpected deliciousness, which made her cry.
The rice is cooked very soft and full of creamy aroma.
And the quality of the rice itself is also very good, and every time you chew it, you can't help but want to continue eating it.
The fish is flavored with spices and seafood, which are valuable in Liyue, and the umami melts away like a bomb the moment it is added to your mouth.
The side dishes on the mermaid pilaf are also very good, and everything is so fresh that it looks like it was caught directly from the sea and dug out of the ground, and the fish and shrimp meat have no fishy smell and are just the right amount of elasticity.
The mushrooms inside are also unexpectedly tender, just like a girl in early spring, delicate and shy, and can be tender out of the water.
The red ham in the rice was cut into the shape of a flower roll by Su Mufeng, and it was boiled out very Q bomb, and the flower knife that was changed can allow it to absorb more soup, so that it can be rich in flavor while not losing its own deliciousness.
As for the fish soup used to cook rice, it is an unknown seafood that contains a lot of delicious broth.
In addition to these, after Hu Tao tasted it carefully, she found that there were also a lot of chopped vegetables added to the dish, as she could faintly see orange, yellow, and green pieces of vegetables in the rice.
These ingredients undoubtedly add layers to the texture of the rice and take the deliciousness of this bowl of mermaid pilaf to the next level.
Because the rice is steamed, it also absorbs the essence released by these vegetables, which makes the flavor of the rice itself richer and fuller.
By the time Hu Tao came back to his senses, the big bowl of mermaid pilaf in front of him had disappeared from the plate, and he couldn't find a grain of rice, leaving only the satisfaction in his stomach.
As if he didn't feel satisfied enough, Hu Tao looked at the empty plate of mermaid pilaf that had been eaten before he paid attention, and sighed slightly.
It seems that Hu Tao, who is the master of the Hall of the Dead, also thinks that this mermaid pilaf is very delicious, and she usually eats a small amount, but she actually eats a whole bowl of rice at such a fast speed.
Su Mufeng, who had been standing in the kitchen and observing Hu Tao through the window, even felt that the plate used to hold the mermaid pilaf did not need to be washed, and there was not even a trace of soup on the plate. (At this time, some netizens may say, show off my mouth.)
"Sue ...... Boss Su, can you bring me another mermaid pilaf?"
After hesitating for a while, Hu Tao turned to the kitchen and began to call Su Mufeng.
"Okay, please wait, I'll do it now.
Su Mufeng made an OK gesture, then turned around and started to make the second mermaid pilaf.
Although Su Mufeng knew very well in his heart that Hu Tao would definitely ask for another mermaid pilaf, this dish was different from braised beef, and it could only be eaten freshly.
If you put it there in advance, the rice will lose its flavor once it cools.
However, if it is kept steamed in a pot, it will absorb too much water, causing the rice to lose its fullness, neither soft nor hard chewiness.
Mermaid pilaf: (Image is for illustrative purposes only.) <
div data-fanqie-type=\"image\" source=\"user\">
a short time later, the second mermaid pilaf was held on a tray by Noelle and delivered to Hu Tao.
This time, Hu Tao did not hesitate in the slightest, but the moment Noelle put down the mermaid pilaf, he picked up the spoon and began to eat it heavily.
After all, a flat chest or something is nothing in front of food.
Besides, I'm still in the development period, what's wrong with being a little smaller? This bowl of mermaid pilaf contains a variety of nutritious ingredients, and if you eat more, you might be able to grow it right away.
"Encounter in another world, enjoy the deliciousness!" Just
as Hu Tao was halfway through his meal, the door to the restaurant was pushed open again.
Immediately afterwards, a young man wearing a blue dress and a yellow tassel with a single cyan gemstone pendant in his right ear hurriedly walked in, waved his hand and shouted:
"Boss Mufeng!
After taking a seat, Xingqiu saw Hu Tao who was eating mermaid pilaf with relish, and said with a little surprise:
"I didn't expect Miss Hu Tao to enjoy the food here, what a coincidence!" "
Mm-hmm....... What a clever needle!" Hu
Tao's mouth was still stuffed with rice, and he raised his head to say hello, then lowered his head again and began to show off the mermaid pilaf.
At this moment, Ningguang also walked into the restaurant, stared at Hu Tao who was eating mermaid pilaf, and shouted to the kitchen: "Boss, please bring me two braised pork rice, thank you." "
Okay, thank you for your patronage, please wait.
Two guests came at once, which made Su Mufeng immediately busy, and the kitchen began to crackle with the sound of woks and chopping vegetables.
"As soon as I heard that the wooden door appeared again today, I hurriedly explained my work to Baiwen Baixiao and them, I never thought that Young Master Xingqiu would be faster.
While waiting, Ningguang sat down opposite Xingqiu and began to chat with him.
Lord Ningguang said with a smile, although he is not talented, he also likes such delicious food in the world.
"Besides, don't be so polite, just call me to go to autumn.
Xingqiu waved his hand and replied with a smile.
Lord Tianquan Star is someone that Xingqiu has to respect, otherwise it will cause trouble to their family, after all, no matter how big the Feiyun Chamber of Commerce is, it will eventually fall under the jurisdiction of Ningguang.
Moreover, when he entered the portal of the restaurant before, Ningguang also hurried over for the first time, which also greatly improved Xingqiu's opinion of Ningguang in his heart.
"Speaking of which, I was able to find such a delicious delicacy in the world, thanks to your recommendation, otherwise I would still be bothered by headaches.
Hearing this, Xingqiu hurriedly put his hands together on his chest, waved his hand and said:
"Lord Ningguang is polite, this is just a trivial matter, the past will pass, not to mention, I heard the boss say before that this door needs to be open to only some people, and it is also Lord Ningguang's own nature to be able to enter such a fairyland." In
Xingqiu's eyes, this restaurant is no different from a fairyland, and being able to make such delicious food and break through the bottleneck of his own creation is simply a miraculous existence than those panaceas in the novel.
"What's more, during the time I entered the portal, Lord Ningguang also arrived as soon as possible, and tried to find a way to rescue me outside the door.
"If Lord Ningguang doesn't dislike it, this meal will be treated by Qiu, and it should be a thank you for the trouble before, is this good?"
Xingqiu clenched his hands into fists and said respectfully.
"You're welcome, since you've said so, then I'd better be respectful.
"Besides, there's no need to be polite here, just call me Ningguang.
Ningguang used the paper fan he carried with him to cover his face lightly, and said with a smile.
"Stir-fried vegetables and braised pork rice~"
Just as the two were talking, a clear shout came from the direction of the kitchen.
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