This is a menu that resembles paper, but does not look like paper, with a smooth texture, but rougher than glass, with obvious highlights, weak reflections, and a softer material than glass.

On the menu, there are many dishes written in Ningguang's familiar Liyue dialect that she can't guess.

What's even stranger is that there are only three dishes on the menu.

It's hard to imagine that such a luxurious restaurant has only three courses, and the price behind that dish is ...... It still looks a little outrageous.

A plate of stir-fried vegetables actually costs 5,000 mora, a bowl of braised pork rice costs 10,000 mora, and the last dish of braised beef is even more outrageous...... The price was fifteen thousand Mora.

(PS: Prices in Teyvat have always been disputed, for example the price of a white radish is 350 Mora and the Teyvat Omelette is 200 Mora.) The price of books sold in Yaedo is generally between 1,500 and 3,000 mora, potatoes in normal times are between 0.88 and 1.88 pieces, and the price of ordinary books is between 12 and 32 yuan, so the price in this book is calculated on a one-to-one basis.

(In this way, 200,000 Mora a month seems like a lot, and it is only about 2,000 after the equivalent substitution.) To be honest, this income level is really low in the real world! But fortunately, Sayu is resident at Narukami Taisha Shrine, and he eats and stays. )

......

"Hmm...... Although it is generally obvious that this is a green vegetable and a stew of some kind of meat...... But the braised pork rice is still a little unclear. In

addition to the name of the dish, there is also an explanation of the dish.

The two dishes of stir-fried vegetables and beef stew are known to Ningguang, and Wanmintang also has these two dishes.

But this braised pork rice is beyond Ningguang's cognition.

Whether it's braised meat gravy or braised pork, it's a food that Liyue doesn't have.

It is said that on the other side of the sea, there is an animal called duck, which is widely farmed like pigeon meat, and it may be similar to its meat.

"So, have you decided?",

guest"Hmm....... Then this braised pork rice, please give me a copy.

Ningguang said to Su Mufeng, who came to ask for an order.

She doesn't know which dish is good anyway, so whatever she chooses, it's better to choose something she's never eaten before.

"Okay, a portion of braised pork rice.

Su Mufeng nodded, then returned to the back again, and then the sound of cooking began to come from the kitchen.

However, unlike Wanmintang, the stove used in this shop does not seem to need to be lit, but instead fires erupt after a crackling thunder sound.

Ningguang listened to the voices coming from the kitchen and began to sort out the information in his mind.

Judging by the decoration and the movement coming from inside the kitchen, this peculiar restaurant really doesn't belong to this world.

Based on the information currently known, it is speculated that Xingqiu disappeared for an hour after entering the door, just for this restaurant.

(Think of it this way, the cuisine here...... Isn't it even better than Liyue's Wanmin Hall?

After all, Xingqiu is the second young master of the Liyue Feiyun Chamber of Commerce, and he is considered a wealthy family in Liyue.

The Feiyun Chamber of Commerce is the largest chamber of commerce in Liyue Harbor, and the amount of Mora earned each year is also uncountable, so no matter how luxurious Xingqiu wants to eat, it is not a problem.

Liyue Harbor is the most prosperous city in Teyvat, where many people and things gather, and many restaurants can serve the delicacies of the mountains and the sea.

Whether it is Wanmin Hall, or Liuli Pavilion or Crescent Xuan, you can come up with several signature dishes.

It's just that the dishes that the courteous Xingqiu likes are also relatively light, seasonal vegetables, seafood, river fresh, and stews.

Therefore, Xingqiu generally doesn't eat anything luxurious, as long as it suits his taste.

However, it is difficult for ordinary stir-fried vegetables to perfectly match the taste of Xingqiu, and it is absolutely impossible to let Xingqiu stay for so long, even if you eat your belly as if you are pregnant, you can still not get enough, which shows how amazing the cuisine here is.

Ningguang thought about it while waiting for the food, and after a while, the dish finally appeared in front of Ningguang.

"I've been waiting for a long time, this is the braised pork rice you ordered, please use it slowly.

Su Mufeng, who had finished cooking, put a plate of white rice and a bowl of braised pork on the table.

When the plate of braised pork contained in the blue and white porcelain plate was placed in Ningguang, the hazy aroma suddenly rushed straight up, like a rich aroma bomb blooming in Ningguang's nose.

The fragrance was like a hundred rivers flowing into the sea, instantly pouring into Ningguang's nostrils, and a slight wave of air surging over Ningguang's beautiful face, creating a faint beauty of beauty.

Gollum ......

Ningguang's throat moved, and a slight sound came from her lower abdomen, which immediately made her pretty face blush, and a pink halo appeared on her delicate cheeks.

This bowl of braised pork rice can actually make Ningguang, who is a Tianquan star, feel hungry...... It's amazing!

You know, as a star of heavenly power, and one of the top merchants in Liyue, you have never seen any delicacies from the mountains and seas.

Now, I was hooked by the peculiar bowl of braised pork rice in front of me.

When the smoke that hung over the bowl of braised pork rice dissipated, a golden light suddenly emanated from the porcelain bowl, which was very dazzling.

Ningguang covered her red lips and let out a coquettish exclamation

, "I see, this does seem to be a cuisine from another world.

Ningguang squinted her beautiful eyes and stared carefully at the strange dishes on the table.

After seeing the contents of the food, Ningguang reconfirmed that this was indeed a restaurant from another world.

The dish in front of him is beyond the common sense of Ningguang.

Served in a porcelain bowl decorated with a strange blue pattern, a large piece of marinated meat gravy with side dishes, and a plate of white rice like snow were placed in front of Ningguang.

There is also a small cup of red spice on the side, which looks like a chili sauce made with peanuts, chili peppers, Sichuan peppercorns, rapeseed oil, garlic.

There is also a tender green vegetable leaf and half a braised egg placed on the side, which increases the appetite a lot.

In addition, in order to prevent it from feeling too spicy, there is a large cup with a large amount of lemonade and a water bottle with a snow-white sheen on the side.

"Hmm....... No wonder Xingqiu lingers like this, this restaurant is really not simple.

Ningguang looked at the food in front of him, nodded in satisfaction, and then picked up the spoon with a silver sheen and gently scooped a spoonful from the braised gravy in front of him.

Later, Ningguang spread the braised meat gravy sauce with a large amount of braised meat and vegetables on top of the white rice, so that the brown and white overlapped each other.

"Add this small cup of old godmother next to it to the braised pork rice, it will taste even better.

After finishing the food, Su Mufeng did not forget to remind him intimately, and then turned around and returned to the kitchen, so that Ningguang could enjoy the food quietly alone.

Ningguang picked up the small cup of spice called Lao Gan Ma next to him, and poured it all on top of the braised pork rice, and in an instant, there was a bright red color on the braised pork rice.

PS: Welcome to all new friends, this book contains a lot of descriptions of food, it is recommended to watch this book before meals, or bring your own snacks (。 •﹃•。 )

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