I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

The rich aroma continued to impact Ningguang's nasal cavity, and this feeling was like a lover's caressing, which made her feel relaxed, and there was no other distraction in her heart, only one thought: eat it!

Then, Ningguang put a spoonful of braised pork rice into his mouth, and a spicy smell mixed with the fragrance slowly permeated his mouth.

Ningguang began to chew slowly, ready to savor it.

"Hmm...... It's so

spicy!" Ningguang couldn't help but take a sip of the lemonade in the cup, and after letting the refreshing lemon ice water offset the spicy taste in her mouth, she finally breathed a sigh of relief.

"Whew....... Sure enough, the dish is a bit spicy, and it seems that it will take more rice to eat it.

After rediscovering this, Ningguang once again scooped a large spoonful of rice soaked in braised pork rice and ate it.

"Hmm...... And so it was.

Ningguang was pleased with the taste that spread in his mouth.

The taste of the rice neutralizes the fierce spiciness.

Not only that, but because of the addition of white rice, Ningguang also discovered the deliciousness of the braised pork broth itself and the tenderness of the braised pork.

After entering the mouth, the first thing Ningguang felt was a vigorous and spicy taste.

This spiciness is different from the spiciness produced by the Jueyun pepper, which is a spicily balanced spicy flavor that is like a trickle of water rushing to Ningguang.

Because it was the first time to eat it, Ningguang couldn't help but be frightened by this spicy taste, but soon, there would be a sweetness as compensation for the spiciness, neutralizing this spicy taste.

Sweet, salty, and spicy flavors diffuse in the mouth.

This mixed texture adds to the tenderness of the pork, the mellowness of the potatoes, and the deliciousness of the rice.

This....... It's nothing short of a miracle.

This is the love of the gods bestowed on earth by the rock god Morax.

This is a sacred text given to mankind by God through this braised pork rice.

Ningguang was immersed in enjoying this plate of special braised pork rice, and he didn't notice a grain of rice on the corner of his mouth.

What an encounter, what a blessing.

I gradually got used to the spicy flavor of braised pork rice, and I was able to savor it while chewing.

She could clearly feel that the other than the spicy flavor was emerging and mixing together in her mouth.

After chewing a bite of the braised pork rice, you will taste the unique sweetness released by the braised pork.

Braised pork that melts in your mouth and is cut into large pieces not only has no fishy smell, but also contains a rich tender juice.

The flavor of the potatoes is also abundantly infused with the marinated meat sauce, and then they are stewed and retain their original shape, and the flavor of the marinade is thoroughly absorbed, and the spicy flavor is also sweetened as it is cooked.

These ingredients melt in the mouth, creating a whole new flavor.

"Well, it's delicious.

"The spicy flavor is mixed with sweetness, and it blends perfectly into this piece of meat called braised pork, and such a delicious dish is paired with soft and delicious white rice, which is simply delicious!"

Ningguang spat out with emotion.

After saying that, Ningguang's eyes narrowed into a slit.

Originally, I was a little hungry when I walked from the Jade Pavilion to Liyue Harbor, but this bite was full of energy!

After tasting the first bite, I will immediately want to eat the second ...... After that, she began to eat braised pork rice in large gulps, only occasionally with lemonade.

The spicy marinated meat sauce made the body start to heat up from the inside, and a sweat flowed down the forehead of Ningguang.

But Ningguang's hand didn't stop, and it couldn't stop.

She repeatedly scooped up the braised pork rice with a spoon and kept putting it in her mouth.

That's right, this is braised pork rice.

The spicy flavor, as well as various flavors, are mixed together to form an overwhelming deliciousness and gradually fill the stomach.

This feeling reminded Ningguang of his childhood.

At that time, because the family was poor, Ningguang had already begun to come out to earn money for the family as a living allowance when he was a child.

Xiao Ningguang often carried a large basket barefoot and struggled to sell the star snails he picked up early in the morning at the beach for passers-by.

When she was a child, Ningguang had already shown excellent business acumen, she knew how to sell her star snails, and knew how to make customers interested in the star snails in her basket.

Because of this, these star snails that don't seem to have any effect can still be sold occasionally in Xiao Ningguang's hands.

Although he doesn't earn much, he can still make his family barely fill his stomach.

One day, Xiao Ningguang sold a lot of star snails, and when he passed by Wanmintang, he was attracted by Wanmintang's freshly baked Mora meat.

The young master Mao saw the white-haired cutie at the door, so he turned around and took a mola meat from the boiler, wrapped it and handed it to Xiao Ningguang, and said with a smile:

"Eat, don't need money, this is what I invited you."

Xiao Ningguang took the Mora meat, looked at Master Mao, and then took out five Mora with a face value of 100 from the basket and handed them to Master Mao.

Then Xiao Ningguang said with a serious face: "Father said that people are poor, this is the Mora I earned by selling star snails, give ~

"

." Master Mao was stunned for a moment, and then took the Mora handed over by Xiao Ningguang with a smile, swept Xiao Ningguang with admiration, and then nodded with satisfaction.

On that day's Mora meat, Xiao Ningguang ate it very fragrantly.

Although it is a little spicy, it is the result of my own labor.

Retracted his thoughts, stared at the braised pork rice in front of him, and suddenly sighed with emotion, he didn't expect that more than ten years had passed, and he had become a big businessman on the rich side.

But whether I go to Wanmintang to order a new mora meat, or go to taste the delicacies from all over the world, I don't have that taste anymore.

The taste of the mola meat back then can never be found again.

It is precisely because of this that Ningguang gradually lost his pursuit of food, as big as a gluttonous feast, as small as a grilled fish, as long as Ningguang can eat enough.

But now, this braised pork rice has once again aroused Ningguang's memory, allowing Ningguang to re-appreciate the deliciousness of the mola meat when he was a child.

This braised pork rice dish contains plenty of pork and a variety of vegetables.

Ningguang speculated that the vegetables were chopped first, then stewed for a long time, and then boiled until the flavor of the vegetables melted into the soup and merged with the soup.

This makes the soup itself more flavorful, and the pieces of meat inside are very soft.

Finally, the only ingredient in the soup that still retains its original shape, pork pieces.

These are cut into pork that is slightly larger than the portion of potato chunks and are so soft that they melt in your mouth.

After a long period of stewing and removing impurities, the pork has been peeled and thoroughly absorbed into the soup, and the meat is made without excess fat and condensed with brine.

Even if it is called the main character, it is well deserved, just like declaring that this braised pork rice is a real braised pork rice.

This is also the difference between this braised pork rice and ordinary braised pork rice, after all, it is a systematic recipe, and the taste of the dish is naturally different from ordinary braised pork rice.

Now, Ningguang no longer has any doubts, the restaurant here is indeed worthy of Xingqiu's memorial.

By the time Ningguang came back to his senses, the plate was empty.

When he first took the first bite, Ningguang thought it was a child's taste.

Looking back now, I feel a little ashamed.

It's the kind of flavor that evokes forgotten childhood.

This may be the meaning of this braised pork rice, not to mention, it is so delicious.

This unifying taste made Ningguang suddenly understand the wonder of life and the vastness of the universe.

Even this empty white food plate made her realize the impermanence of life.

At this moment, Ningguang suddenly found the third thing he liked, besides Mora and the Jade Pavilion———— that was the plate of braised pork rice in front of him that had been eaten by himself.

"So...... How does it taste?"

Seeing that Ningguang had already wiped out the entire plate of braised pork rice, Su Mufeng, who had been staying in the back kitchen, came over again and asked.

Although he had already won Xingqiu's praise before Ningguang, this braised pork rice was the first time Su Mufeng had made it for the guests, so Su Mufeng was very concerned about Ningguang's feelings.

After all, the system has issued a mission to let guests spend money on their own, but only a few people can enter that portal.

In this way, he can only rely on repeat customers to increase his sales, so Su Mufeng is more concerned about the evaluation of each guest.

"Hmm....... What's this...... It's completely different from what I usually eat, so it's a completely different dish......

"But it's delicious! So boss, can you serve me another plate?".