I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

When Yue Shu heard the boss's words, she suddenly felt happy in her heart.

As long as this dish is served, even the best chefs in Liyue Harbor will bow down.

Mingyue egg is the best dish in the VIP area of Xinyue Xuan, and when it was not renovated into the third-floor mode, it was already one of the signature dishes that Xinyue Xuan could handle.

Basically, the rich lord is a must-order at the table.

This is also one of the dishes that Qian Duoduo is most proud of.

Originally, this dish was intended to be included in the menu of the VIP area on the third floor, but because the raw materials used were not very precious, and many customers would be dissatisfied after entering the VIP area, they were placed in the VIP area on the second floor.

Facts have proved that this bright moon egg is the top existence of Xinyue Xuan in terms of appearance and taste!

This can be seen from the fact that every time Zhongli comes to Xinyue Xuan, he must order Mingyue eggs.

Although Wanmintang also has bright moon eggs for sale, because of the gap in materials, practices, heat and other factors, the taste of the bright moon eggs made by Xinyue Xuan is better.

Of course...... The price is also several times higher than Wanmintang's Bright Moon Egg.

"This Su Gongzi, Mingyue Egg will come soon.

Qian Duoduo said with a smile to Su Mufeng, obviously, he was looking forward to Su Mufeng's expression when he tasted the bright moon egg.

Su Mufeng didn't say anything, just sat quietly in his position, waiting for the chef to bring the Mingyue Egg up.

Qian Duoduo had a casual conversation with Zhongli without a word.

After a while, a rich egg aroma wafted from the direction of the kitchen, attracting the attention of many diners on the second floor.

Yue Shu held a large disc on her chest with both hands, and the heat rose from the plate, this time she didn't even dare to twist her plump buttocks, for fear that the dishes on her chest would be shaken.

Behind Yue Shu was a tall and thin chef, wearing a tall white chef's hat, who looked like the thin chef who worked under Brother Hua Qiang.

"The signature dish, Mingyue eggs, please use them slowly!"

Yue Shu slowly bent down her slender waist and revealed the two white moon eggs on her chest, and then Yue Shu slowly put this plate of bright moon eggs in front of Su Mufeng, and said coquettishly.

"Boss, I heard that someone said that there was a problem with my cooking, so I followed. The

thin chef walked up to Qian Duoduo, the corners of his mouth were crooked, and his tone was a little arrogant.

Su Mufeng glanced at the thin chef, it really looked like there were two brushes, maybe it was the thin chef under Brother Hua Qiang.

"Is it you kid who is here to find fault?" The

thin chef also saw that the little white face in front of him was the one who had been looking for faults, and said to Su Mufeng arrogantly.

After all, this thin chef is the top chef of Crescent Xuan, and he has always been the head chef of Crescent Xuanxuan before that Sumeru chef came.

However, the chef from Sumeru really didn't say anything about his skills, and he used some foreign cooking methods, so the diners in Liyue Harbor felt that they had eaten foreign dishes, so they naturally became the head chef.

And this thin chef, although he is now stooping to be the second chef, Qian Duoduo still doesn't dare to offend him, after all, many local dishes need this chef to cook.

"Master Li, this is Su Gongzi, you speak politely, people are guests.

Qian Duoduo still greeted him with a smile on his face, and walked to the thin chef and said in a good voice.

Su Mufeng was expressionless, glanced at the thin chef lightly, and then set his eyes on the steaming bright moon egg.

The color is golden and shiny, and many side dishes are wrapped in a thick layer of egg juice, the color is bright and eye-catching, and the fragrance fills the entire second floor.

The shrimp and fish are minced to make a meat filling, and the aroma of the stir-fried meat spreads out and makes you appetizing.

"The egg mixture is mixed with flour to make a dough, the shrimp and fish are chopped to make a meat filling, wrapped into a tea cup shape, and the whole shrimp is steamed in the pot. The

thin chef put his hands on his shoulders and proudly introduced his best dishes.

Although the Bright Moon Egg is one of Liyue's traditional dim sums, the way Crescent Pavilion's cooking, processing, and ingredients are much better, so the flavor is naturally enhanced.

Judging by the hue and aroma alone, this dish is already very good.

Su Mufeng picked up the chopsticks, and under everyone's attention, he picked up a bright moon egg on the plate, dipped it in some sauce, slowly put it in his mouth, and chewed it carefully for a while.

Zhongli and the others all held their breath, swallowed their saliva, and looked at Su Mufeng with straight eyes.

Master Li and Qian Duoduo also stared at Su Mufeng, and their eyes were about to pop out.

After Su Mufeng tasted a bite of the bright moon egg, he slowly put down the chopsticks.

At this time, the expression on Su Mufeng's face still did not change, making it impossible to see through his inner thoughts.

For a while, the audience was silent, and only the subtle breathing of a few people could be heard.

After a while, Su Mufeng still closed his eyes and did not speak.

"Young Master Su...... How does it taste?"

The surrounding audience couldn't wait, and Qian Duoduo couldn't wait to step forward and lean over to ask.

That Master Li also held his hands on his chest and looked at it from afar, his face full of confidence.

Mingyue eggs, but his specialty dish, he has been cooking this dish since the founding of Xinyue Xuan.

After so many years of improvement, the improvement of the ingredients has long matured to a certain extent, and now it can be said that it is easy to come by.

Su Mufeng slowly opened his eyes, exhaled, picked up the tea on the table, took a sip, and then looked at everyone.

I saw him slowly speak,

"Hmm...... Yes, compared to the previous dishes, this bright moon egg can be said to have improved several realms in terms of taste and texture.

As soon as these words came out, the hearts of everyone present were also relaxed.

Zhongli also showed a smile, this bright moon egg is one of his favorite dishes, although there is a big gap with the dishes made by Su Mufeng, but it is still a good dish.

Thinking like this in his heart, Zhongli raised his hand and put a bright moon egg in his mouth with chopsticks, and suddenly the fragrance of his mouth and the deliciousness of various ingredients instantly swept in his mouth, and the faint fragrance of eggs spread, making his eyes shine.

After eating a whole Bright Moon Egg, Zhongli also showed a rare smile: "It's delicious! It seems that your store's Bright Moon Egg is still so delicious."

When Qian Duoduo heard this, a pair of mung bean eyes suddenly narrowed into a slit, and the fat almost completely wrapped the eyes.

It seems that this bet is undoubtedly won by him, and now that little white face is going to break the bank.

"Master Su, since you have already admitted defeat, then please wait for Gongzi to keep your promise.

Qian Duoduo bent over and said with a smile, then turned his head and patted Yue Shu's buttocks, which made Yue Shu's cheeks flush and snorted.

Qian Duoduo laughed and said loudly:

"Yue Shu, wait for Su Gongzi to bring all the bills."

But Su Mufeng's next answer surprised him.