I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

But Su Mufeng's next answer surprised him, only to see that Su Mufeng just crooked the corners of his mouth

, and said with a smile: "Boss Qian, don't get me wrong, I just praised the difference between this dish and other dishes, but I haven't said that this dish has no shortcomings." "

What? There are still shortcomings?

Not only Xiangling, but even Zhongli is a little dumbfounded.

Everyone has tasted this bright moon egg, and they can't find any problems at all, can Su Mufeng still be able to find out the problem?"

"The cooking process of this bright moon egg has three steps, the first step is to chop the processed shrimp and fish meat into meat filling, the second step is to season it, mix salt, spices, a little cooking wine and other ingredients into the flavor, and the last step is to wrap the cooked meat filling into a tea cup shape with dough, and decorate the whole shrimp to steam in the pot.

Su Mufeng said lightly, as if he was reading the evening news.

But Master Li on the side was not calm when he heard this, because the steps Su Mufeng said were exactly the same as the steps he cooked.

He even felt that he could even tell the proportion of ingredients if he wanted to.

This feeling is like when miHoYo was still out of 2.7, the news of 3.0 was exploded by the inner ghost, and the bitter tea was cleaned up.

"Well, so what? These are just rough cooking processes, and there are countless details in each step.

Master Li still didn't give up, holding on to the last glimmer of hope, and snorted coldly.

Su Mufeng didn't say much, but picked up the chopsticks again, picked up the Mingyue egg that he had just bitten into, and said:

"The key to the Mingyue egg is the processing of the meat filling and egg skin, and when you process the egg skin, you are fried over high heat, here is the first disadvantage, it stands to reason that the egg liquid should be slowly solidified with medium heat, so that the egg skin will be charred on the outside and tender on the inside, and it can be broken by blowing."

Hearing this, Master Li frowned, for so many years, he has been directly burning with high heat, because this can make Mingyue eggs faster, and never considered whether using medium heat will make the outer layer of egg skin taste better.

"As for the taste of the minced meat, I won't say much about it, you slowly realize it yourself, and then it's the time to fry, because of the excessive firepower, the frying time of this bright moon egg is obviously too long, resulting in the outermost layer of egg skin tasting a plastic taste. "

You may not understand plastic, simply put, it is the feeling of eating wax skin, the real Mingyue egg should have a kind of elastic tender meat filling accompanied by delicious juice in the soft underbelly of the taste buds, the sweetness of the shrimp meat is more like the finishing touch, but you burn it like this, the unique tender fragrance of the Mingyue egg is all lost.

"In addition, the soup is not completely juiced at all, don't you find that the taste of this bright moon egg is not so rich? Because you don't taste deep enough, the soup hasn't been integrated into it yet."

Su Mufeng said lightly, but his words had already made Master Li speechless, so he had to stand in place.

Master Li originally wanted to refute a few words, but when he pondered these few sentences in his mind, he found that there was nothing wrong with it at all.

In other words, all the shortcomings that this guy said are all owned by this bright moon egg, not made up by him.

This guy ...... After

just one bite, I not only guessed all the cooking process, but even all the shortcomings of the dish.

Zhongli and the others were also dumbfounded when they heard this, they didn't expect that the Boss Su beside him was so powerful, just after tasting it, the number one chef of Xinyue Xuan was speechless.

Li ...... Master Li...... What he said, but it is all the truth?"

Qian Duoduo saw that Master Li didn't say a word, and immediately panicked, is this kid really so awesome? And Master Li

just nodded lightly, at this time he was still pondering the few shortcomings that Su Mufeng had raised just now.

Yue Shu also opened her cherry mouth at this moment, staring blankly at the little white face in front of her, and a flush appeared on her face.

I didn't expect this guy to be so powerful, and he defeated Master Li's specialty dish with just one bite.

"Boss, what this Su Gongzi said is true, I have been doing this bright moon egg for more than 20 years, and it can be said that I can burn it out with my eyes closed, but I really didn't notice the details that Su Gongzi said.

After a while, Master Li came to his senses, sighed, and reported to Qian Duoduo.

When Qian Duoduo heard this, the whole person was stunned, he didn't expect this kid to be so powerful.

Su Mufeng only glanced at Qian Duoduo, then stood up, turned his head to Xiangling and the others and said

, "Let's go, the next stop, the VIP room on the third floor of Xinyue Xuan."

Everyone nodded, then got up and followed Su Mufeng to the private room on the third floor.

Qian Duoduo only came back to his senses at this time, and the meat on his face trembled with anger, but his own chef couldn't compare to others, so he had to grit his teeth and chase Su Mufeng to the third floor.

After a while, everyone came to the third floor, which was the most luxurious first floor of the Crescent Pavilion, and it was usually closed to the public.

Unless you are the Seven Stars of Liyue, or a Grand Merchant of Liyue's status, or a foreign envoy, you are eligible to enter this level to eat.

"Master Su, please here!"

Qian Duoduo was already convinced by Su Mufeng at this time, Su Mufeng's performance before had proved that he was by no means an idle person, such a talent, Qian Duoduo must want to try his best to win over.

The environment of the VIP room on the third floor is much more luxurious than the VIP area on the second floor.

Su Mufeng had just stepped in, and he felt a strange fragrance permeating the surroundings, which must have been the smell of some precious herb.

Xiangling and the others were also extremely curious looking at the environment on this floor, except for Ningguang, everyone else had never come to the VIP room on the third floor.

"Master Su, you sit down first.

"There are only five dishes on the third floor of our Crescent Moon Xuan, namely dry fried gill perch river, tuna fillet, caviar chocolate pudding, fairy jumping over the wall, and our ace signature dish, golden crab!"

"What do you order? Or do you want to order them all?"

Qian Duoduo said respectfully.

Su Mufeng nodded, and then said, "Ace's signature dish, that is to say, the golden crab is the most powerful signature dish you have here, right?

When Qian Duoduo heard this, his face suddenly became solemn, and he didn't even plan to taste the other dishes of this guy

, but when he thought of his previous performance, he naturally couldn't say anything, turned around and left the VIP area on the third floor, and asked his Sumeru chef to prepare the dishes.

Xiangling and Hu Tao are also constantly looking around, sighing at the luxurious decoration around.

Ningguang leaned against the window, looked at Su Mufeng quietly, and stopped speaking.

Su Mufeng sat quietly as always, closed his eyes and recuperated, waiting for the arrival of the last dish.

After touching it for more than half an hour, Qian Duoduo came over with a big belly.

And behind him, there was also a beautiful Sumeru woman with a slender and hot figure, wearing a legless robe with a white veil, and a pair of healthy-colored beautiful legs loomed in front of everyone.

"Su Gongzi, this is the most famous ace signature dish of our store, golden crab, please use it slowly.

Speaking of this dish, Qian Duoduo's tone was obviously confident, this dish is a golden crab with a 100% praise rate so far.

It is cooked by the head chef of Crescent Moon Xuan, Sumeru chef who Qian Duoduo hired with a lot of money.

Su Mufeng squinted his eyes, looking at the plate of golden crabs in front of him, and there was also a trace of curiosity in his heart.

PS: The last chapter was not finished.,Look at a lot of people disgusted with the card chapter.,Because a chapter really can't be finished.,This chapter is the author's rice and liver came out.,Ask for a free little gift.。

The last few chapters have been transitions, after all, the protagonist can't always cook and cook, and it's also necessary to communicate with other restaurants in order to improve his cooking skills.

But rest assured, this plot will end tomorrow, and it will return to the main line at that time.