I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

"Could it be that this guy wants to use these ordinary ingredients to cook dishes and participate in this solemn and sacred ceremony of inviting immortals?"

Several other chefs were even more confused by Louis XVI's guillotine, on such an important occasion, Su Mufeng only wanted to use these mediocre ingredients to make dishes, which was simply disrespectful to the Emperor of the Rocks!

In the eyes of the chefs of these large hotels, no matter how skillful and ingenious the ingredients are, they cannot compare to the dishes made with high-quality and precious ingredients.

This kid is too inflated, isn't it? Does he look down on these chefs? Or does he look down on the Rock King Emperor and his old man

? Could it be that he plans to use these most ordinary ingredients to make some ordinary dishes to fool the Immortal Ceremony?

But the shock is shock, they are still looking forward to what will happen next, anyway, he only uses ordinary ingredients, which can only be said to be a good thing for them as competitors.

"By the way, Chef Mufeng, there is also a pack of Laotan sauerkraut here, do you want it?"

After distributing the ingredients, the soldiers of the Millelith Army, who were in charge of carrying the ingredients, found that there was still a packet of sauerkraut in the food basket, so they walked up to Su Mufeng and asked softly.

"Don't, don't, I'm afraid it's stepped on with your feet.

Su Mu waved his hand and refused without raising his head, Laotan sauerkraut still had to be made by himself to rest assured.

"That...... Okay, Chef Mufeng, I'll quit first, and if you need anything, just greet me. The

Millelith soldiers clasped their hands into fists and turned to leave.

At the same time, Liyue's famous families have also come to the scene to invite the immortals, and on such an important day, no matter how busy they are, these famous families will take the time to come to the scene to see the demeanor of the Rock King with their own eyes.

Liyue Seven Stars, the president of the Feiyun Chamber of Commerce, the head of the Keqing family, the owner of the Liuli Pavilion, the head of the major business families, the boss of Bubu Lu, Baizhu, etc...... They are all famous people in Liyue.

Of course, Hu Tao, the master of the Hall of the Dead, the second young master of the Feiyun Chamber of Commerce, and Xiangling of the Wanmin Hall also came to the scene of the Immortal Ceremony one after another.

It's just that Hu Tao is curious that Mr. Zhongli, the guest of his Death Hall, is obviously looking forward to this time to invite the immortals, and he is also busy preparing so many things.

But when it was time for the Immortal Ceremony to begin, he couldn't see his figure.

In the shadows, a mysterious person from the General Affairs Department sat on the edge of a banquet, boiled a pot of fine tea, and watched everything quietly, keeping the Seven Stars of Liyue and other important people safe.

......

At this moment, it was the time for all the chefs to process the ingredients, and more than a dozen chefs in the audience shot at the same time, each showing their knife skills on the cutting board.

Especially the chef of the Liuli Pavilion, the knife work in his hand is simply dazzling, especially the gold-inlaid kitchen knife also reflects the dazzling sunlight, which makes the audience at the scene exclaim like a huge wave.

The bells and whistles of the knife work, as well as the clatter sound made by the kitchen knife and the cutting board, filled the entire scene of the immortal ceremony for a while.

Su Mufeng looked at the performances of the other chefs, without the slightest expression on his face, he just calmly took out all the ingredients, handled the ingredients quietly, and did not have bells and whistles like other chefs.

After all, I'm here to cook, not to perform acrobatics.

After a while, all the ingredients were processed, and Su Mufeng began to start with Liyue's traditional dish, golden shrimp balls.

I saw that he was holding the kitchen knife lightly in his right hand, and his left hand gently bent his fingers, flicking it slightly on the surface of the kitchen knife, and a slight tremor burst out.

Immediately afterwards, Su Mufeng slapped his palm on the cutting board again, and the wind element surged out from his palm, blowing the fresh prawns that had been placed in advance into the air, and making them rotate continuously in mid-air.

Immediately, the kitchen knife in Su Mufeng's hand turned around, threw up a simple knife flower, and then swung towards the prawns flying in the air.

In the continuous rotation of the kitchen knife, the prawns in mid-air were constantly cut, and the heads of each prawns also fell off one after another.

The most amazing thing is that the shrimp line of the prawns was also picked out in the air, and the shrimp shells also fell off one after another in the continuous rotation of the kitchen knife!

Su Mufeng seized the opportunity and took out the white dinner plate prepared in advance, and caught the shrimp meat that had been processed in mid-air.

The processed prawns are neatly arranged, each one is the same size, and all retain the intact body and tail, as if they were calculated in advance.

However, looking at Su Mufeng's relaxed appearance, it is obvious that this is not all his strength.

After continuous practice, Su Mufeng's West Wind Sword Method at this time had already Xi to the third level, and he had already been able to cut objects in the air.

After processing the prawns, add them to salt, ginger slices, green onions, and cooking wine to start marinating.

Although these prawns have not yet been cooked, they already have a faint aroma due to the clever processing techniques.

Then Su Mufeng played with the knife flower again, preparing to cut the potatoes into shreds.

His way of shredding is also different from ordinary people, throwing a peeled potato net into the air.

Then the kitchen knife in his hand swept over like a gust of wind, as if a golden sword light flickered, and the potato in the air was cut into thin shredded potatoes.

Su Mufeng's set of knives was smooth, without any superfluous movements, and the smoothness also made the other chefs stunned, this kid's handling of ingredients completely amazed the people around him.

It's just that Su Mufeng didn't care about the exclamations of others, but continued to lower his head, squeezed out the water of the shredded potatoes, started the pot to heat the oil, burned the oil in the pot to about 60 degrees, and then put in the shredded potatoes and fried them until golden brown.

In the process of frying, the temperature was always kept hot, and after frying until golden brown, Su Mufeng took it out and put it on the napkin he brought out from the restaurant, absorbing the oil on the shredded potatoes.

Immediately afterwards, Su Mufeng immediately took out the marinated prawns, put them on the cutting board, and used a kitchen knife to slice two knives on the back of the prawns, as deep as four-fifths of the prawns.

Then add an appropriate amount of pepper, further marinate it, then add dry starch, knead and grab it with your hands, until the white pulp comes out, wrap the whole prawn,

and then put the shrimp balls in the pot and fry them until they are three to four hot.

Then wrap the fried shrimp balls in the salad dressing prepared in advance, and then put them into the fried shredded brown potatoes, and a golden shrimp ball is ready.

Su Mufeng concocted it in the same way and made a plate full of golden shrimp balls.