I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

Xiangling stood aside, looking at

Su Mufeng's movements, her hands on her hips, and grinning: "I didn't expect Boss Su to usually look quite serious, but I didn't expect to be so coquettish when cooking on this occasion, hehe, it's really rare to see it......"

Ningguang, who was standing on the high platform, saw Su Mufeng's movements, and he also covered his mouth and smiled.

Indeed, thinking of his serious appearance just now, and then looking at the coquettish knife technique like the god chef Xiao Fugui in front of the stove at this time, I couldn't help but smile in my heart.

And on the stove diagonally opposite Su Mufeng, the chef of Liuliting with a face full of meat was stir-frying a pot of bacon at this time.

I saw that his face was full of seriousness and added all kinds of ingredients one by one to the wok that was baking over the high fire, and the movements in his hands were extremely skillful, this was the signature dish of the Liuli Pavilion cooked by him with his own unique technique, and the taste was also extraordinary.

Because this dry pot bacon is not only the signature dish of Liuli Pavilion, but also his most proud dish, in order to invite the title of the best dish of Xiandianyi this time, he also tried his best.

And the bacon he used was by no means a simple bacon, this was the finest Dongpi bacon, only a small piece, it was fried to 200,000 Mora.

The biggest feature of this Dongpi bacon is "pure", mainly relying on wind and sun, without any other additives, and the pork selected is also the best quality wild boar.

With the help of this secret weapon, coupled with his own unique handling techniques, the chef of Liuli Pavilion already felt in his heart that the name of the best dish for this Immortal Ceremony must be in his hands.

But when he looked at Su Mufeng's stove, he was immediately dumbfounded.

When he was still making the first dish, Su Mufeng had already started the production of the third dish, fragrant pepper and pepper chicken.

An hour later, Su Mufeng finished cooking all the dishes, sat on the chair and drank tea, watching the other chefs sweating profusely.

After another half an hour, the other chefs finished all the dishes one after another, and the allotted time had arrived.

Next, each dish is served to the top of the table and invited to Liyue Seven Stars to taste.

The people of Liyue who had been watching around had finally seen the appearance of the Immortal Ceremony, and they had already been overwhelmed by the fragrance that lingered in the Immortal Ceremony, and they forced their saliva to look at it, and many of them had a grunting sound in their stomachs.

One of the rules of the Immortal Ceremony is that each dish must be made in a small portion, so that it can be tasted by the Seven Stars of Liyue.

So there will be a small plate next to each dish with a small sample for Seven Stars to taste at will.

After that, it was time for the Seven Stars to taste one dish at a time.

"Hmm...... This dish looks good, and it deserves to be the signature dish of Liulitei.

When the dry pot bacon made by the chef of Liuli Pavilion was served, Ke Qing looked at the bacon that looked good, raised her eyebrows slightly, nodded slightly, and then picked up a piece of bacon and put it into her mouth.

The chef of the Liuli Pavilion, who was still standing in front of the stove, suddenly felt ecstatic in his heart after seeing Keqing's praise of his dishes, and the whole person seemed to be about to fly.

Even Lord Yu Hengxing, one of the Seven Stars of Liyue, praised his dish, and it was clear that his dish would be the best in the audience.

After all, he is the top chef of Liuli Pavilion, Liyue's No. 1 Restaurant! The fat chef's face suddenly showed Wang Yousheng's smile during the military parade, and the corners of his mouth smiled downward, so proud that he couldn't do it.

"Next dish, golden shrimp balls.

Ke Qing, who was sitting on the high platform, suddenly lit up after hearing this name.

Then she smelled the fragrance wafting in the air, Ke Qing couldn't help it even more, her hands were clenched in front of her chest, and her little face turned red.

"Hmm...... Looks good.

When the golden shrimp balls and the samples for tasting were brought to Qixing, Ke Qing resisted the urge in her heart to pounce, closed her eyes, clasped her hands to her chest, and nodded arrogantly.

As the Seven Stars of Liyue, you still have to maintain your image on such a big occasion, and you can't reveal your desire for golden shrimp balls.

But just when Keqing opened her eyes and was about to use her chopsticks to pick up the golden shrimp balls, she was preempted by the condensation on the side.

In Keqing's surprised gaze, Ningguang gently stretched out his jade hand, picked up the chopsticks on the table that had not been moved, and clamped the golden shrimp ball.

Oh my God, my golden shrimp balls!!

Keqing saw this scene, and felt like the sky was about to fall.

After all, Keqing's favorite food is the golden shrimp balls, not to mention, the golden shrimp balls cooked by the chef of the legendary restaurant in another world look different from ordinary golden shrimp balls.

What made Keqing even more curious was why Ningguang, who had never been sensitive to food, took the initiative to want to taste this dish? Isn't this kind of thing left to the other Seven Stars?

It's just that Ningguang didn't bite it directly, but curiously observed the golden shrimp ball on the chopsticks.

Although the surface of this golden shrimp ball is extremely golden and the color is attractive, it is not outstanding in other aspects.

and because this golden shrimp ball is Su Mufeng's first cooked dish, after a period of placement, the surface does not look so fresh.

It stands to reason that Boss Su can't just use ordinary golden shrimp balls to cope with this scale of cooking, right?

Could it be that there are other mysteries

in this? Thinking of this, Ning Guang's eyes lit up instantly, and she remembered Su Mufeng's Xi habit of cooking other dishes when he was in a restaurant in another world, and felt that it was naturally impossible for him to serve such a simple ......

So the already lowered sense of expectation in Ningguang's heart instantly increased, and then Ningguang's red lips opened lightly, and he couldn't wait to taste the golden shrimp ball in Su Mufeng's hand.

So after Ningguang blew on it, in Keqing's straight eyes, Ningguang slowly stuffed the golden shrimp ball into his mouth and took a bite gently.

As soon as he bit through the golden skin of the shrimp ball, Ningguang's red eyes widened in an instant, and his eyes were full of incredulity.

The extremely rich aroma was like a bomb, and it exploded out of Ningguang's mouth in an instant, and the surging fragrance made Ningguang suddenly fall into an incomparably satisfied sense of happiness.

In the gap of the golden shrimp ball bitten open, a rich aroma wafted out, like a wisp of green smoke, staring at this fragrance, his eyes were almost much wider.

At the moment when the teeth bit through the skin of the golden shrimp ball, a thick fragrance burst out from it, instantly pouring into the entire mouth, and the aroma was overflowing, so that Ningguang couldn't help but suck it.

This ordinary golden shrimp ball contains an incomparably rich fragrance, including the aroma of potatoes being fried until golden brown, the tender aroma of shrimp meat, and a faint fragrance.

These different fragrances were mixed together at the same time, and after Su Mufeng's special treatment, there was no conflict at all, but they burst out the moment they were bitten, and there was an incomparably wonderful deliciousness.

Looking at Ningguang's satisfied expression, Keqing's eyes suddenly flickered, and her eyes suddenly turned deep, as if she had experienced some major blow, and lowered her head in frustration.