I used to be a liar, but now call me a cooking god!

Jiang Zhou's temples were throbbing with pain after seeing several abstract recipes in a row.

He had never seen such abstract dishes.

Especially when the taste of these dishes was hard to describe.

He really didn't want to admit that this person was his apprentice!

"Get out of the way, let me show you what real cooking is!"

Vincent saw that he had made Jiang Zhou's face black with anger, and he was very cowardly even in front of so many viewers in the live broadcast room.

He didn't dare to refute a word, and followed Jiang Zhou hard and busy helping him.

When the people in the program group heard that Jiang Zhou was going to cook, their eyes lit up.

Only the guy carrying the camera remained silent.

The audience watching the live broadcast room were also shocked. They thought Jiang Zhou would only make a plate of sweet and sour pork ribs to show his cooking skills, but they didn't expect that he was going to show off his skills!

"Fuck, is this true? Jiang Zhou dares to cook in front of the camera?"

"I now believe that Jiang Zhou is really good, otherwise how dare he say he cooks in a store that is open for business? You know, all those who doubt it can go to the store now to order food, and then watch the live broadcast to see if the food in the kitchen is cooked by Jiang Zhou himself!"

"I'm already on the way to Huixiang Banquet, brothers, wait for my evaluation!"

"Is Jiang Zhou so brave? Is he serious?"

"What's going on? Is this really a live broadcast to prove his cooking skills?"

"Where are the people who said the program group was putting on a show before? Come out!"

"..."

Jiang Zhou's live broadcast is very popular.

From the hot searches before the broadcast to the hot searches after the broadcast.

Even passers-by who don't care about this matter will be pushed to the large traffic.

Now everyone is very curious about Jiang Zhou's cooking skills.

From the online search of Jiang Zhou's resume, it is indeed very luxurious.

There are a lot of awards and honors in various domestic and foreign competitions, which looks really impressive.

In addition, few people can eat the dishes cooked by Jiang Zhou.

Now when they heard that he was going to cook on the spot at his apprentice's restaurant, the outside of Huixiangyan was full of cars in a short time.

The camera of the restaurant dutifully recorded the empty hall from one or two tables to the crowded one now.

The quiet restaurant suddenly became lively.

The originally leisurely waiters and chefs in the kitchen were busy.

Washing vegetables and preparing dishes were in full swing.

The guests in the hall held their mobile phones and watched Jiang Zhou in the kitchen live broadcast. It was the first time for everyone to experience the process of eating in the kitchen with their own eyes. It was very novel.

Even if the voices in the hall were very low, there were many people talking, and it seemed noisy and lively.

Netizens who could not arrive at the scene really wanted to split themselves, watching the live broadcast in the hall to join in the fun while watching Jiang Zhou in the kitchen cooking.

Not to mention, he was as busy as an overseer.

Jiang Zhou cooked seriously and served the dishes very quickly.

Sometimes one pot can produce two or three portions.

The guests in the restaurant stared at the waiters serving the dishes.

They were looking forward to the dishes being served to them.

Three portions of lobster mapo tofu were produced in this pot.

The diners who ordered mapo tofu were visibly happy.

Even though this mapo tofu cost 288.

Summer crayfish are on the market, and the audience in the live broadcast room saw with their own eyes that the lively crayfish were washed clean in the hands of the chef, then peeled and cut into small pieces.

The minced beef was also chopped by the chef one by one.

All kinds of ingredients were made on the spot, which was a feast for the eyes of netizens.

The comments in the live broadcast room also developed in a positive direction.

"To be honest, if there is no need for pre-prepared dishes and all ingredients are prepared on site, even if the taste is average, I will still go to eat at a restaurant if the price is right. At least it has the flavor of a wok and is not pre-prepared!"

"What the above person said makes sense. Pre-prepared dishes are really everywhere now. Not only are they pre-prepared dishes when ordering takeout, but they are also pre-prepared dishes when eating at restaurants in shopping malls. The dishes are always warm when they are served, without any heat. It's really speechless."

"I think Jiang Zhou's cooking skills are very skilled, not like what people say on the Internet!"

"Don't be silly, what's the use of being skilled in cooking skills, the taste is the key, okay!"

"The apprentice is a black-hearted person, and so is the master. A serving of Mapo Tofu, even if some lobster meat is added, shouldn't cost 288, right?"

"You are still pretending to change the menu?"

"..."

The diners who ordered Mapo Tofu no longer have time to pay attention to the comments in the live broadcast room.

According to the order of first come first served, three servings of Mapo Tofu were served to three tables by the waiter.

Qiao Yian looked at the bright red mapo tofu in front of him and smelled the spicy aroma that was everywhere in his nose. His reaction was a beat slower.

HisThe moment the dish was served, the wife quickly took out her phone and started filming.

"This looks really appetizing. How could someone make a dish so beautiful? The pieces of tofu are like white jade, wrapped in red oil, shiny, and even the dots of chopped green onions are like jade dotted on it. It's so beautiful!"

While filming, she kept exclaiming.

This dish looked good enough in the live broadcast camera, but I didn't expect that it would appear in front of me in reality, and the fragrance on the taste buds made the dish more attractive.

Qiao Yian nodded in agreement.

Indeed, this Mapo Tofu looks expensive, not like an ordinary dish.

He rarely uses the word gorgeous to describe a dish.

But as soon as this dish was served, just looking at the appearance, he thought of two dishes, gorgeous, and even felt that it was worth the price.

It's really poisonous!

The longer I stay in the same space with this Mapo Tofu, the more I will be tempted by the fragrance.

Qiao Yian couldn't wait to pick up the spoon and start eating.

"Have you finished taking the photos?"

Looking at his wife who was still taking photos with her mobile phone, he was really anxious!

"No, wait a minute, I'll take a close-up photo."

Qiao Yian had never been so tortured before. Every minute and every second felt very long, and he kept swallowing his saliva.

In his mind, he had no thoughts about anything else except eating.

His wife rolled her eyes when she heard what he said.

"Why not? When you were doing the plank, every minute and every second felt long and painful!"

Qiao Yian: ...

Finally, two spoons reached out to the lobster mapo tofu on the table at the same time.

Each piece of tofu of the same size was soft and not rotten, and was perfectly shaped and piled on the plate, like a perfect work, ruined by two spoons.

The soft tofu was scooped into the spoon, wrapped in a rich and slightly sticky red oil sauce, red with white, and the brown minced beef and red lobster meat and tofu were blended together indistinguishably.

The spicy aroma of Sichuan pepper reached its peak at this moment along with the heat.

Swallow it in one gulp...