I used to be a liar, but now call me a cooking god!

Qiao Yian felt the hotness of the Mapo Tofu in his mouth, and his expression instantly became ferocious.

A Chinese quintessence was uttered in his heart.

But the various flavors that filled his mouth made him close his mouth tightly, and he was reluctant to spit it out.

The fame of Mapo Tofu can be said to be in the streets, restaurants, and home cooking. Few people don’t know or have not eaten it.

But it’s hard to say whether it is authentic.

When Qiao Yian wants to eat spicy food, he will order this dish in restaurants or make it at home.

People already know the taste of things they have eaten.

There is an expectation in the heart.

When he really tasted this Mapo Tofu, he really felt like he was slapped in the face.

When watching the live broadcast, I felt that the ten diners who tasted it were all actors, and their acting was too exaggerated. Why did they eat a bite as if they had never eaten anything.

When it was his turn, he realized how shocked he was by this mouthful of Mapo Tofu.

A dish that seemed to incorporate the essence of Sichuan cuisine.

The spicy, fresh, fragrant, hot, green, tender and crispy flavors are fully displayed at this moment.

The first thing you feel when you put it in your mouth is the hotness of Mapo Tofu. The hotness is doubled with the spicy and spicy power, and the tip of your tongue feels painful.

Then as your teeth chew up and down, you can feel the tenderness of the tofu.

This is really tender. It is probably made of fat tofu. It is so soft that it can be blown away. There is no need to chew it. It can melt in your mouth with a sip. It is fragrant and spicy with soup, which is very delicious.

The unique fragrance and tender taste of tofu, coupled with the heavy spicy and fresh seasoning, are really unmatched.

There are also crispy beef mince and Q-elastic lobster meat, which really spreads a different taste in your mouth.

The beef is fried crispy and fragrant, and it is stewed in the soup for a long time, absorbing the soup. Needless to say, the taste is delicious.

The addition of lobster meat makes this dish full of innovation and surprise.

The freshness of lobster and mapo tofu are unexpectedly matched. The chewy texture also forms a sharp contrast with the tender tofu and crispy beef mince, making this dish not only amazing in taste, but also in texture.

After eating it in one bite, the numbing and spicy feeling still remains on the tongue, with a strong presence.

But it is this spiciness that makes people not want to stop.

Once you stop, the tip of your tongue is filled with pain.

Eating non-stop, on the contrary, is refreshing and happy.

Qiao Yian and his wife, from the first bite, took a spoonful each in silence, immersed in the deliciousness.

Only when the waiter served rice and dishes in the middle of the meal could the two of them have some other reactions.

It was not just their table.

After the dishes on the other tables were served one after another, they ate without making a sound.

After the dishes were served, the originally noisy hall could be described as silent if there was no sound of eating.

This strange silence made the audience in the live broadcast room silent.

"Where is the guy who said in the barrage that he would give everyone a live review?"

"No, this restaurant is poisonous? Why don't you say anything!"

"The guy who said the review did start the live broadcast, but he stopped talking after taking a bite. He ignored the tilted phone and showed the table to the audience."

"I think it's normal for one or two people to think the food is delicious. But it's a bit unscientific for so many people to do the same!"

"Someone come and say something, is this really delicious, or is it paid?"

"If the previous ten tasters were actors, I can understand, but the people in this restaurant are all agents, right?"

"The key is that you look outside the window, people are starting to line up at the door, is it so exaggerated?"

"..."

Qiao Yian also noticed the people queuing outside the window. When he turned around, he saw several big faces pasted on the glass outside the window. It was good that he didn't get scared.

Through the glass, he saw the person outside move his mouth, but he couldn't hear what he said, and his eyes were confused.

Then he saw the person outside was anxious, picked up his phone and typed, then held the phone against the glass, with a sentence in enlarged font on it.

[Dude, is it delicious? ]

Qiao Yian:...

Thinking about the dumb conversation with the other party just now, Qiao Yian also picked up his phone and typed, then held it up to show the other party.

[Very delicious! Chinese people don't lie to Chinese people! ! ! ]

These three exclamation marks are not enough to express Qiao Yian's mood at the moment.

They came all the way here, and they also watched the live broadcast, curious about the cooking level of Jiang Zhou, the controversial chef.

The two ordered four dishes, and they couldn't finish them at all. Now their stomachs are almost full.

At this moment, the feeling is that those who scold Jiang Zhou on the Internet must have never eaten the dishes made by Jiang Zhou.

Anyone who has tasted these dishes will not doubt Jiang Zhou'sThe title of God of Cooking.

He had lived so long, and he had never thought that there could be such delicious food in the world.

It simply shocked his worldview and overturned his cognition.

How dare those people question Jiang Zhou!

After getting Qiao Yian's feedback, the men queuing outside were looking forward to Jiang Zhou's cooking skills.

Although there were still many haters in the live broadcast room.

But there were still many rational people who saw Jiang Zhou's cooking skills and the reactions of the diners and felt that the negative information on the Internet was untrue.

After all, the price of this restaurant is not cheap.

If it is not delicious, how can those netizens who watch the live broadcast and check in keep silent?

...

In the back kitchen, Jiang Zhou was still cooking.

Vincent next to him wanted to turn into an octopus to record Jiang Zhou's explanation.

"The method of making dry-fried green beans is not difficult, but you have to pay attention to the heat of the frying part. You have to fry them and dry-fry them, and you have to control the oil, otherwise it will be greasy."

"You have to pay attention to the choice of peppers here. Don't choose spicy ones, choose fragrant ones to highlight the dry and fragrant taste."

"At this level, the heat is almost right."

After Jiang Zhou said this, he scooped out the fried green beans with a colander.

The fried green beans are no longer as crispy and tender as before, and have become a little wrinkled. In terms of color, they are a little darker than fresh green beans, but still very appetizing green.

Vincent frowned in distress as he looked at the pot of green beans that looked completely different from the ones he fried.

He could understand what the master said, but why couldn't he do it?

And why was it fried? How many minutes did it take, or was it because of the different taste of the food?

Could it be based on intuition?

Looking at the master's light and easy appearance, as if it was easy to do,

Vincent opened his mouth, but then closed it. It looked so simple, so he didn't dare to say that he didn't understand!

What if the master thought he was stupid and had no talent, and expelled him from the sect?

Vincent had a friend who was also a chef. He had a master with him, but he didn't have the talent and couldn't learn no matter how hard he tried. Then he was expelled from the sect. When he left, he was asked not to mention the master's name outside, saying that he couldn't afford to lose that person.