I used to be a liar, but now call me a cooking god!

When Jiang Zhou came to his senses, he saw his two useless apprentices, who were unable to compete with those diners, licking the food with spoons.

Do they know that this is a live broadcast?

Jiang Zhou's fame will eventually be ruined by these apprentices.

If it weren't for the fact that most netizens knew that these people were his apprentices, Jiang Zhou would have to remind them privately not to introduce the name of the master when they go out.

He can't afford to lose face!

On the one hand, he can feel that the popularity of this episode is probably higher than the previous ones, which is good!

On the other hand, he can already foresee how others will laugh at him.

When they meet and see him say, "Hahaha, how is your apprentice...", he will probably lose his smile directly.

"Have you finished eating? Now make another one."

Jiang Zhou has watched a lot of teaching videos in private. He is no longer the Jiang Zhou who had no concept of being a teacher in the first episode!

Now he is full of confidence.

Not only does he know how to explain and point out the other person's mistakes, he also knows how to demonstrate and teach with pictures and texts.

Now no one will say that he can't teach his apprentices anymore!

As a cooking god, he can't have any shortcomings!

It must be perfect!

Dong Gaoda's face froze. Isn't the master making things difficult for him!

Even if he sold him, he couldn't make such an awesome fried rice!

Especially since he just ate the fried rice made by the master, the two... he felt that they were not even worthy of comparison.

They were completely incomparable.

The master really thinks highly of him!

"Master, I can't make something like you."

After the meal grab, Dong Gaoda returned to his shy and timid appearance, lowering his head and speaking in a pitiful voice.

If the program team hadn't put a microphone on his collar, no one in the live broadcast room could hear him speak.

"Just do it as I teach you."

Jiang Zhou didn't want to say more because he was tired.

More and more fans came over, leaving their items in the queue at the back, and everyone ran to the front to watch Jiang Zhou and others live broadcast closely.

There is still a big difference between watching live broadcasts of real people and watching through the screen.

Seeing that Dong Gaoda was going to make fried rice, the diners took out their mobile phones and started filming.

"I didn't taste the fried rice made by Master Jiang just now, but the skills of Master Jiang's apprentices can't be missed."

"I heard that the skills after Master Jiang's guidance are very delicious, but I don't know if it's true."

"We'll know after we try it."

"Damn, it smells so good!"

It's been a while since the egg fried rice was destroyed, and there is still a lingering fragrance in the air.

It stands to reason that the pan is cold and the rice is gone, and the cooled egg fried rice should taste greasy and a little fishy.

But at this moment, everyone smelled only the fragrance of rice, plus the fragrant aroma of fried eggs, and a hint of refreshing scallion aroma.

The appetite of the people was aroused, and they just wanted to stuff the fried rice into their mouths in big mouthfuls to relieve their greed.

Being looked at by everyone with expectant eyes, Dong Gaoda's nerves were tense.

"Don't be nervous, relax, just do what I say."

Jiang Zhou felt his discomfort and stood by to comfort him.

It can be seen that Dong Gaoda's personality is different from the previous apprentices. He is a little socially anxious and even avoids communicating with people.

Especially being watched by so many people.

Some people even took videos.

If his craftsmanship is as outstanding as his master, it would be nothing.

But his craftsmanship... If it is filmed on the Internet, wouldn't it be a black history forever?

Dong Gaoda thought that there were already many social death scenes today, and he was afraid that he could not bear it if it happened again.

But he didn't miss such a good opportunity in his heart.

He is a person who fishes for three days and dries the net for two days.

When he wanted to learn cooking, he watched his master participate in the Chef King Contest at home and won the championship, which aroused his interest in the profession of chef.

He wanted to become a famous chef in the industry like his master.

But imagination is always beautiful.

After he spent a lot of money to successfully become a master, he had no cooking skills. He followed his master to learn, and practiced cutting vegetables or flipping the pot every day.

He practiced like this for several months, and his patience for cooking was exhausted.

Seeing that his fellow students had become masters, he just needed to say hello to the master. He couldn't hold on any longer, so he followed them to become masters.

So after becoming a master, he interviewed many restaurants and prepared to be a chef steadily, but because his skills were not good enough and he could not meet the requirements, he could only be an apprentice at most, which was tiring, low-paid, and had a lot of work.

Then, in a fit of anger, he prepared to set up his own stall.

Anyway, if he worked harder and went to more places, he wouldn't earn much, but he wouldn't starve to death.

Now the opportunity to rise to the top is right in front of him. After so long as an apprentice, he still hasn't been able to get his master to teach him how to cook.After he graduated, he could get individual instruction from his master.

If he missed such an opportunity, he might as well get another chance next time.

He must seize it!

In the previous episodes, the difference in business between his fellow disciples before and after they were instructed was clear.

A road to heaven was right in front of him. If he couldn't catch it, he might as well kill himself with a piece of tofu!

As long as he could master the master's instruction, wherever he set up a stall in the future, customers would have to line up.

After making money, he was not afraid of his parents being disappointed and afraid to go home.

He didn't have to worry about his sister and secretly give him money.

Thinking of this, his eyes gradually became firm, and he was about to pick up the shiny and spotless iron pot to cook.

He saw the program crew who went out to buy ingredients coming back.

The morale that had just been raised was deflated.

Jiang Zhou's eyes lit up when he saw that the ingredients he needed were bought back.

"It just so happens that I bought lard and local eggs. You can use lard and local eggs to make it."

"Egg fried rice is simple, but it is not easy to make it delicious. First of all, the eggs must be local eggs. Not only are they more fragrant, but the yolk color is more eye-catching. The color is best yellow with red. In this way, the fried eggs are golden, with a feeling of broken gold."

"Use fresh lard to fry rice, and fried rice will have a unique fresh fragrance."

"The most important thing is that the rice should be left overnight. After fermenting overnight, the rice has a process of increasing fragrance, which is the key to deliciousness."

"Just like mushrooms, dried mushrooms are more fragrant than fresh mushrooms."

"If you can't control the heat of frying eggs, use a small bottle of cooking wine. When stirring the eggs, pour a little cooking wine into it. In this way, the fried eggs are fluffy and tender, and there is no fishy smell."

As Jiang Zhou said, Dong Gaoda executed seriously.

There was no cooking wine for the time being, so Jiang Zhou asked him to use room temperature mineral water instead, and the effect was similar.

Then, he heated the pan until it started to smoke, and then he used a spoon to scoop a spoonful of white lard into the pan. "Lift the pan, and let the lard roll around the pan wall so that it won't stick to the pan easily. Then, pour the egg liquid."

The pan was held in his hands the whole time.

Dong Gaoda didn't have the coordination ability of Jiang Zhou's hands.

The fried eggs were relatively large.

Dong Gaoda looked at Jiang Zhou nervously.