I used to be a liar, but now call me a cooking god!

Jiang Zhou nodded and asked him to continue, "Put in the rice."

Dong Gaoda's cooking skills were not good, but he was obedient.

Whatever the master said was true.

He picked up a box of rice and poured it into the pot.

"High heat!"

"Turning the pot!"

"Fry the rice vigorously."

"Add salt."

"Add chopped green onions."

"Come out of the pot!"

Everyone only heard Jiang Zhou's instructions, and then a few minutes later, a bowl of fragrant egg fried rice came out of the pot.

The appearance of this bowl of egg fried rice was much better than the first time Dong Gaoda made it.

The air was full of fragrance, and it smelled fragrant at least!

Everyone looked forward to it.

Jiang Zhou took the disposable cup brought back by the staff of the program group, used a public spoon, scooped a spoonful of fried rice into the disposable cup, and then ate it.

There were too many people on the scene, and it was estimated that many people wanted to try it, so it was better to be hygienic.

The rest was given to the diners who had been waiting for half a day.

Dong Gaoda imitated Jiang Zhou and took a bite.

If he hadn't tasted the fried rice made by his master, he would probably be very satisfied with the fried rice he made.

But he had tasted the fried rice made by his master.

Dong Gaoda stood aside silently, thinking about the problem.

He obviously did everything according to what his master said.

But the difference was so big, it was his own cooking problem.

"Next, put less oil, less salt, more chopped green onions, put the chopped green onions half a minute earlier, and fry them for a little longer."

A group of diners shared the fried rice with a spoon each, and Dong Gaoda was already making version 2.0.

Add the fried rice that they had tasted before.

The diners realized that they seemed to have eaten three servings of fried rice without paying a penny.

But seeing Jiang Zhou and his apprentice busy teaching and making fried rice, everyone didn't dare to disturb them.

The diners felt embarrassed and looked at the people from the program team on the side.

Everyone gathered together waiting to taste the food.

It was okay for the program crew not to pay, but as diners, they had agreed to line up to buy food, so they couldn't just taste the food without paying.

He couldn't do this in front of so many netizens in the live broadcast room.

"Hey, hello, we are eating for free, and we feel embarrassed to eat too much. How do we pay? How much is a serving? Can we still eat the egg fried rice made by Master Jiang?"

Li Xia Mi, who was standing by, was asked because she was standing in front and had an employee ID on her body.

Li Xia Mi looked up at the passerby who was thinking about it, and said directly: "I don't know."

Such a cold answer froze the passerby.

He immediately held back all the words in his heart.

"Thank you."

...

Under Jiang Zhou's guidance, Dong Gaoda's second improved version of egg fried rice was also out of the pot.

Except that the rice was a little worse, the eggs and lard were very fragrant.

Jiang Zhou tailored his instructions according to Dong Gaoda's cooking habits, accurate to the second, and this time the fried rice can be scored four points.

Out of ten points, it still failed.

Jiang Zhou did not intend to sell the failed food and fried rice he had eaten to customers, which was somewhat inappropriate.

So it was still free for diners present to taste.

In his spare time, Jiang Zhou asked the program team to buy chopped green onions, cooking wine, and overnight rice.

The program team staff who received the task took the spare camera and turned on the split-lens live broadcast to buy ingredients.

"Brothers, we have received the mission. We need to buy overnight rice, clean and cut green onions, and cooking wine that is not too strong."

"Cooking wine is simple. Just go to the supermarket and buy a portion of all the cooking wines available on the market."

"Don't worry about the green onions. See if there are any places selling rice. If not, just find a fresh supermarket to buy cut ones."

"The key is overnight rice. It seems that Master Jiang is going to fight a protracted war this time, which means that the rice reserves are not enough."

"Ah? Where to buy overnight rice? This limits you. Think about it, those takeaway shops or restaurants that specialize in fried rice should have them."

The staff answered while looking at the barrage and using their mobile phones to find nearby fried rice restaurants.

Soon, several target locations were identified and they began to look for them one by one.

Netizens got bored after watching the repeated egg fried rice tutorial for a long time.

There happened to be a split shot to change the taste, and many people ran to the split shot to watch the staff go shopping.

"Host, you have a quick mind. You immediately figured out the task. As a worker, why are you so outstanding?"

"I feel that the host is very capable. He does things quickly and well. He asked for free-range eggs and went directly to the nearby village to collect them. I didn't expect that."

"Then the village not only has free-range eggs but also lard, which is eaten by the farmers themselves. His little brain is really quick."

"I really want to have such a colleague!""..."

When the staff saw the comments praising him, they couldn't help but smile.

"Oh, not really, just some running errands."

They were able to buy what Master Jiang needed so quickly and efficiently because eating supported them!

The better the things they bought, the faster they returned, and the sooner they could eat delicious food.

How could this not be their motivation!

"How is Master Jiang's cooking? It's unprecedented and unparalleled. It's so delicious that you can't wait to swallow your tongue."

"Your current fans are not as lucky as the fans who were live-streaming for the first time. At that time, Master Jiang probably didn't know how to live-stream or was not familiar with this way of participating in the program. He actually saw that his apprentice didn't know how to cook, so he demonstrated directly. Then there were too many customers. He felt that the dishes made by his apprentice would harm people if they didn't send them out, so he cooked a lot of dishes himself. The fans who watched the live broadcast and checked in on the spot that day were really lucky. We in the program team are so envious of it."

"At that time, no one was optimistic about Master Jiang and believed the negative information on the Internet. Unexpectedly, he made a beautiful comeback in the first broadcast. His cooking skills were so good that everyone who had eaten it praised it, and the online reputation was reversed in an instant."

"No wonder it's so hard to make an appointment for Master Jiang's meal. You can't imagine how delicious it is."

There were the first lucky people who had tasted Jiang Zhou's cooking skills in the live broadcast room, and they followed the barrage to confirm the words of the staff.

"It's true. I didn't know there were such delicious dishes in the world before. Since I tried them, I've been picky and everything I eat tastes bad. I've lost three pounds!"

"Now I can only eat at Master Jiang's apprentice's place. I can't even eat the takeaways that I used to think were delicious."

The magic of Jiang Zhou is that before he started live streaming, all kinds of negative information proved that he was not good at cooking and misled his students.

Once the live streaming started, everyone who tasted his cooking, or the cooking of his apprentices that he improved, didn't see a black screen.

You can tell me if it's magical or not.

This led to many people who knew Jiang Zhou being very curious about his cooking.

They were so curious that they wanted to try it themselves, not listening to the outside world, but only their own answers.