I used to be a liar, but now call me a cooking god!

Ye Fan is such a person.

She originally had no interest in eating.

She had never watched Jiang Zhou's live broadcast, and had no interest in the current hot topics on the Internet.

It was only by chance that she was attracted by the comments collected by marketing accounts from apprentices who had tasted Jiang Zhou's cooking and had been instructed by Jiang Zhou.

For example, a couple: "My boyfriend and I are in Jiangdong. We had the honor of tasting the dishes made by Master Jiang in the first episode of the show. He is a person who says everything is delicious and has the requirement that food is edible. He took a bite and suddenly put his hands together, thanking me for taking him out shopping today and having the honor of tasting such delicious food."

Someone who has tasted it said: "I, a local from Sichuan and Chongqing, have never eaten such authentic Mapo Tofu. Just one bite, it was so delicious that my body trembled with excitement! This is a completely natural reaction!"

"Let's put it this way, ten old hens don't have that delicious steamed egg. If I hadn't watched the live broadcast throughout the whole process to make sure that no technology or hard work was added, I would have suspected that technology was added."

How delicious can a steamed egg be?

There are also comments about Jiang Zhou's improved hot pot base.

It is said that the base is delicious enough to cook shoe soles.

At a buffet, diners eat all the sashimi as ingredients, and try their best to stuff king crabs into the pot.

Some people think that the ingredients in the buffet are not good enough, so they bring their own ingredients to cook.

The big dramas attract waves of diners to check in.

Netizens go there impromptu and return with great fun. In addition, Jiangdong also has another apprentice of Master Jiang, Hao Zai Lai Restaurant, who was also instructed by Master Jiang.

Jiangdong has become the most popular city for tourism at present.

In the end, netizens who came back from the trip unanimously commented that the hot pot in the buffet restaurant is better.

The rice topped with toppings at Hao Zai Lai Restaurant tastes good, but it is not as delicious as the hot pot base. The leftover soup is reluctant to waste and is taken back as soup.

Ye Fan flipped through the comment section of the video promoting Jiang Zhou, and then found that today was the day when Jiang Zhou's program was broadcast live.

Then she followed the directions given by netizens and came to the live broadcast room.

Ye Fan discovered that this episode of Master Jiang's program actually came to her city!

"!!!"

It was lunchtime, and Ye Fan stood up from her workstation in surprise.

The colleague next to her was startled, and she also sat up and looked around blankly, "Is it time? Is the boss here?"

Ye Fan looked at her and her eyes flashed.

"I'm not feeling well, so I'll go to the hospital first. If the boss comes and asks about me, please tell him and I'll be back soon."

The colleague nodded dazedly, and when he saw that the boss didn't come, he continued to lie down and sleep.

Seeing this, Ye Fan sent a message to the boss, and then went downstairs to take a taxi to the development zone without stopping.

There were construction sites all around that area, which was obviously the development zone.

She rarely had such an impulsive moment.

To be honest, as soon as I saw Jiang Zhou's story, I found out that he was in this city. Although the distance was a bit far, it was only an hour's journey. Compared with cross-city travel, this distance was still very close.

If she didn't satisfy her curiosity, she might not be able to sleep well at night.

So she set off without stopping.

When she arrived, the line was already very long. It felt like she couldn't get to the front in less than two hours.

According to the popular science on the live broadcast barrage, Master Jiang's apprentice has already fried egg fried rice to version 9.0.

Each version is more delicious than the last.

The progress is visible to the naked eye. The expressions of every diner who tasted the food were very obvious. At first, they just nodded without any reaction.

Later, one by one, their eyes lit up after tasting the food.

With an unbelievable look on their faces, the audience in the live broadcast room were almost spinning in circles.

With so many people, it is impossible for everyone to be hired by the program team, and it is impossible for everyone to have such good acting skills.

There are also a steady stream of netizens who watched the live broadcast and went to the scene.

If you think about it, you will know that it is impossible to completely win over all the diners.

So the reactions of these diners are basically real.

Jiang Zhou was about to nod his head to indicate that he passed the 10.0 version of the egg fried rice.

To be honest, this is the most laborious and stressful apprentice he has taught so far.

Cooking is a matter of talent. Whoever puts a scale next to him when cooking, and adds seasonings and side dishes is accurate to grams!

A mature chef relies on his feelings.

It is difficult to rely on feelings. People with talent do not need to be taught. Just tell them how to do it and they can make it.

Without talent, you can be accurate to grams and time, but the result is still not right.

Jiang Zhou can only use the stupid method to remind Dong Gaoda of each step of the habit, so that he can be familiar with the process of making this egg fried rice and have muscle memory.In this way, if you can do it in the long run, and you can achieve a stable taste of the meal, that's enough.

Originally, Jiang Zhou was going to teach him how to make fried noodles.

But seeing that he had learned a plate of fried rice for three hours, the taste was just barely up to the passing line.

He felt that with Dong Gaoda's talent, if he learned how to make fried noodles again, he would probably waste the fried rice he learned before. His muscle memory was gone, and his mind was confused.

Forget it.

If you can make fried rice well, even if you set up a street stall to make 100,000 a month, it is not a dream!

"It's passed, it can be sold, how much did you sell a bowl of fried rice for before?"

"Ten yuan."

Dong Gaoda finally heard a word from his master that was not a criticism. He didn't even bother to wipe the sweat dripping into his eyes, and his face was full of excited smiles.

His arms, which had not been exercised, had begun to ache from the high intensity of flipping the pan to make fried rice.

But he was so excited that he didn't care about this at all.

Listening to the master's praise, he felt that he could still make a hundred plates!

"Then you can raise the price for your current cooking skills."

This passing score is compared with his cooking skills.

Compared with the taste of the food on the market, it is already very delicious.

Although the diners who lined up in front of the stall for several hours had fried rice for tasting, each person only had one spoonful, so they could only taste it. Not only were they not satisfied, but they also aroused their appetite.

If they were not so greedy, how could they wait for two or three hours just for a bowl of fried rice.

"Boss, boss, can you sell it? I want a bowl of egg fried rice, no, two bowls, how much!?"

The first diner in line waved his hand and couldn't wait to order.

Dong Gaoda listened to the diner's words and thought about the chef's words that the price could be raised.

Increase the price, how much?

"28 a bowl?"

Is it a bit expensive? This is the price he saw on the menu when he went to a restaurant with his friends.

Is it okay for him to sell at such a high price at a roadside stall?

Dong Gaoda felt that his price was too high.

He didn't know how much it would cost, but he only remembered this price, which was definitely expensive in his mind, so it was deeply impressed.

Unexpectedly, when someone asked, he casually said this price.