I used to be a liar, but now call me a cooking god!

Jiang Zhou: ...

The result of his teaching for a few hours is worth 28?

Compared with the previous apprentices, this apprentice is obviously too honest.

The diners who have tasted the fried rice were disappointed when they heard Jiang Zhou say that the price could be raised.

They couldn't help but think of the stores opened by Jiang Zhou's previous apprentices, and the prices seemed a bit expensive.

What if the price was too high and they couldn't afford it?

Then they thought about how expensive a bowl of fried rice could be?

Could it be sold for hundreds of dollars a bowl?

But it tasted really good, so good that it improved little by little under their noses, and they looked forward to the taste of the next one every time!

Alas... If it wasn't delicious, they wouldn't have waited so long.

I hope it's not too expensive.

Thirty thoughts ran through everyone's mind in a second, and they thought randomly, and then suddenly heard 28.

The body reacted faster than the brain.

The first diner picked up his phone and started scanning the code.

The next second.

[28 yuan has been deposited into my account via Zhi*bao. ]

Jiang Zhou and Dong Gaoda were stunned when they heard this.

Jiang Zhou was stunned because the customer had already paid, so the price was set.

People nowadays are really smart.

Dong Gaoda was stunned because he thought the price was too high, and was about to change it to 18 yuan, but he didn't expect the customer to pay directly, which made him a little confused.

Jiang Zhou looked at his stunned look and sighed helplessly.

"28 yuan per serving, limit each person to one serving, there is not much rice left, and I guess you can't make too much. For the diners behind, you can fry two servings of egg fried rice and send them to everyone to try, so that everyone can come again next time."

The diners in front were very happy to hear this.

But the diners behind were very upset when they learned the bad news through the live broadcast room.

If it weren't for the egg fried rice for tasting, they would have collapsed.

It's just that they wanted to eat a bowl of egg fried rice, but they queued for several hours and it was gone!

It hurts so much!

Fortunately, I can taste it, so it's not a wasted trip.

Dong Gaoda certainly listens to what the master says.

His body does have some muscle memory. He is very skilled at turning on the fire, pouring oil, stirring eggs, and doing what at what time.

Unlike before, he was still flustered and flustered when making fried rice.

While Dong Gaoda was making fried rice, Jiang Zhou continued to give instructions.

He no longer needed to taste it. Just by smelling it, he knew what was missing.

After a portion of fried rice was cooked, it was handed over to two staff members, one to distribute the fried rice and the other to distribute disposable cups.

Dong Gaoda continued to fry the second portion.

When the netizens watching the live broadcast room saw that the amount of fried rice was not large, many of them gave up their plans to go to the scene.

He turned to the management on the barrage and asked the program team to ask if Master Jiang's apprentice would set up a stall at night?

Where did he usually set up a stall?

Then before the program team answered, a netizen from the city recognized Dong Gaoda.

"I think I know who this person is. He is the one who often sets up a stall in several night markets to sell fried rice and fried noodles. The taste is terrible. Every time, he fails. Someone failed three times in different places!"

"Hahaha, I didn't expect so many people from this city. I also failed once. It was at the gate of my community. I didn't want to cook when I got home from get off work that night, so I saw this fried rice stall and bought one to take home. As a result, I couldn't eat it after a few bites. In the end, I cooked a pack of instant noodles for myself. There is also a middle school near my home. I guess I can't compete with the roadside stalls at the school gate, so I set up a stall at the gate of our community."

"Master Jiang is in Jichangshan. I'm sure many local friends are watching the live broadcast. It's rare for our small place to have such a lively event."

"So, the location of this stall is not fixed?"

"Oh my god, how can I find the boss's stall to eat egg fried rice!"

"..."

Netizens tagged the program group crazily.

When the program group saw it, they asked the director to make the decision.

Lin Xia suppressed the news. It was just right to ask this question at the end of the show. There was no rush now.

Master Jiang and Dong Gaoda were both busy.

The program crew reminded everyone on the bullet screen, asking them not to rush.

It depends on Jiang Zhou's intention when the show will end.

Jiang Zhou felt that Dong Gaoda was too honest and could not handle so many fans.

He stayed with him until all the rice was cooked and he was ready to leave before closing the stall.

Seeing this, Lin Xia quickly notified the host to ask the audience the most curious questions.

"At the end of today's show, let's ask the audience the most popular questions."

"Let's take a look."

The host said while looking at the bullet screen in the live broadcast room.

When the audience saw this scene, all kinds of comments were posted so quickly.

"Host, please help us ask Master Jiang's apprentice Ping"Where do you set up your stall? It's urgent. I'll pay more to ask!"

A special effect bullet screen appeared, accompanied by various gifts flying.

It was hard for Wang Yang not to pay attention.

Add to the director's previous reminder.

Wang Yang directly said to Jiang Zhou and his apprentice: "The audience is curious about where Mr. Dong usually sets up his stall. Is there a fixed time and place? And will he set up a stall tonight?"

Dong Gaoda subconsciously glanced at Jiang Zhou when he heard this. Seeing that his master had no intention of speaking, he was very entangled.

"Well, I usually don't set up a fixed place to set up my stall. I usually go to where there is a lot of traffic. ”

Hearing the host's question, the diners present pricked up their ears and listened.

This is not just something that the audience in the live broadcast room are curious about, the diners present are also very curious!

If they don't know the location and time of the stall, where will they go for their next meal!

So this problem must be solved!

Looking at Dong Gaoda's complete lack of ideas.

The diners were all anxious.

"Boss Dong, if it really doesn't work, you can create a group, we will all join the group, and then tell the group when you are going to set up the stall, so that you can think about it carefully when you go back, and tell us when you have decided! "

Dong Gaoda looked at these diners and said that they would not let him leave unless they set up a group.

After seeing the master's eyes, he set up a group in front of everyone.

The diners immediately lined up to scan the code to join the group.

Then they were still worried and asked Dong Gaoda to set up a Weibo or DY account for everyone to follow, so that friends on the Internet could also find the place.

Jiang Zhou saw that everyone liked Dong Gaoda's craftsmanship so much, and he relaxed.

This apprentice was honest and socially anxious, and he was so obedient, so he subconsciously took more photos of him. Gu.

Seeing that his apprentice's business was on the right track, he was relieved.

After the live broadcast ended, Jiang Zhou and the program team left.

As soon as they left, Dong Gaoda also closed his stall.

After seeing off the diners who came to join the group, he suddenly saw his father, mother and sister standing on the side of the road for who knows how long, and he was stunned for a moment.

After leaving home for so long, he only saw his parents and sister from a distance outside the community.

Seeing that everyone was fine, he never went back.

The sudden meeting made him feel at a loss.