I used to be a liar, but now call me a cooking god!

At this time, Sheng Wei was helping to chop meat in the dumpling shop at home.

When he was a child, his family ran a restaurant, but later the restaurant was closed for some reason.

He helped in the family restaurant since he was a child, and he naturally liked to cook around the stove.

In addition, his academic performance was not good, so he went out to work after graduating from high school, and then became an apprentice in a restaurant outside. His dream was to own his own restaurant, just like when he was a child.

But being an apprentice in a restaurant didn't learn anything real. Every day, he either washed and scrubbed or cut and cut.

He didn't even touch the stove.

He changed several restaurants, whether it was a small restaurant or a big restaurant or a restaurant.

He wanted to learn cooking skills, but it didn't work at all. No one would teach him cooking skills.

Then he thought about learning cooking skills from a master.

Finally, he became Jiang Zhou's apprentice.

Although he didn't learn real skills, with the identity of the chef's apprentice, Sheng Wei still opened a restaurant after he graduated.

It's just that his cooking skills are not good, the food tastes average, and the business in the store is not good. Later, he was scolded as the apprentice of the chef god and became a hot topic. He closed the restaurant directly and retreated to his home to help his parents.

His parents opened a restaurant in their early years, but later the restaurant was closed and they went out to work. Now they are old and can't stand it, so they opened a handmade dumpling restaurant opposite the hospital. Because it is purely handmade and clean, even if the taste is average, the business is still good.

Some family members of hospitalized patients and people who come to the hospital for treatment will choose to eat dumplings when it's time to eat nearby. It's convenient and the taste is not easy to step on thunder.

At this time, Sheng Wei is chopping stuffing, his father is kneading dough, and his mother is making dumplings.

The three of them work together, quiet and warm.

Until Jiang Zhou and the program crew arrived outside the store.

The camera of the program crew shot around and took a picture of the hospital gate opposite, and some locals already knew the destination.

But the netizens who guessed it learned their lesson this time.

Many people realized something that was not obvious when Jiang Zhou visited the store several times before.

It is known that the apprentices' skills have improved by leaps and bounds after Jiang Zhou's improvement and guidance.

Everyone wants to eat it.

If everyone knows about it before they have eaten it, then no one will want to eat it.

Not only locals come to grab it, but also outsiders come to grab it.

The egg fried rice stall is like this. Everyone knows it from the beginning. Netizens who watch the live broadcast know it, and then there are more people queuing up.

People from all over the world come, and locals cry online every day, saying that they can't buy it even if they queue up.

Even if the price of egg fried rice is raised to 68 per serving, it is still in short supply.

Jiang Zhou's guidance also exposed some shortcomings at this time.

Each step is a guide made for an individual. If someone else helps with a certain step, the taste of the food will be wrong.

So when Dong Gaoda made egg fried rice, he could only cook and pack it, and he could ask others to help him cut chopped green onions.

The remaining steps involved in making fried rice, he had to do every step by himself.

After all, a person's power is limited. The high intensity of making fried rice every day made him, a lazy person, suffer great pain. Now every day when he wakes up, he wants to escape from reality.

Such a good thing finally came to their turn in Lai'an, and they couldn't let people from other provinces eat it before them.

So the netizens on the barrage were asking where this life was.

Some locals didn't say a word.

The blood and tears of the locals of Jichangshan are still in front of them.

They can't be the sinners of Lai'an.

Now the important thing is to eat first!

Jiang Zhou led the program team into the store. Mother Sheng, who was sitting at the door, was the first to notice them. She smiled and said welcome.

"Please take a seat, guests. You can find dumplings of any fillings on the wall. Our dumplings are all handmade. The pork fillings are all handmade, and the dumpling skins are freshly rolled."

Hearing his wife's introduction, Father Sheng, who was kneading dough, raised his head and showed a simple smile, and then lowered his head to knead the dough. It can be seen that he is not good at speaking.

Sheng Wei in the kitchen didn't pay any attention to what was happening outside. He was holding two kitchen knives in his hands, chopping meat. The noise was so loud that he couldn't hear the noise outside.

"Let's have a family portrait."

The space in the store is small, and most of the program team were waiting outside the door and didn't come in.

Only the photographer and the host followed Jiang Zhou into the store.

Mother Sheng saw that the three people in the group ordered a family portrait dumpling and didn't say anything.

She wiped the flour off her hands, picked up the plate, counted the family portrait dumplings and went into the kitchen to cook.

The audience in the live broadcast room was also a little confused when they saw this.

"Is this really the store of Master Jiang's apprentice? Why do they feel like they don't know Master Jiang?"

"Where is Master Jiang's apprentice?"

"This is aDumpling shop, they don't use bought dumpling wrappers, they roll them on the spot."

"Which shop is this? I like dumplings, I want to try them."

"Are these the parents of Master Jiang's apprentice?"

"..."

This kind of scene where no one knows Jiang Zhou at the beginning, netizens are very interested, and the barrage is very lively for a while, some speculate whether they have found the wrong shop, and some guess where the apprentice went.

Lin Xia sat in the car, watching the feedback from netizens in the live broadcast room, nodded with satisfaction, and asked the staff not to respond to keep a little mystery of the show.

After a while, Sheng's mother came out with a cooked family dumplings.

Family dumplings have a total of six flavors, two of each, 12 in a serving, 20 yuan.

Jiang Zhou glanced at the dumplings on the table and said to Sheng's mother who had not left yet: "Do you have dipping sauce?"

"There are vinegar and chili oil on the table, does the customer want anything else?"

"Let me say it, you can help me mix one. ”

Mother Sheng nodded and said yes.

“One clove of minced garlic, one spoon of chopped green onion, one spoon of chili oil, two spoons of balsamic vinegar, one spoon of aged vinegar, one spoon of fish sauce, two grams of white pepper powder…”

“One spoon of special soy sauce, the method of making special soy sauce, do you have paper and pen? I will write it down for you, you may not remember it if I tell you. ”

Jiang Zhou listed more than a dozen kinds of seasonings in one breath, and the ingredients were accurate to the second.

He even thought of the method of making special soy sauce.

The whole store was silent, with only the continuous sound of chopping meat in the kitchen.

Mother Sheng wiped her apron with her hands awkwardly, looking at Jiang Zhou with a calm face, the host with a slightly excited face, and the person carrying a camera on the side.

She suspected that this was a blogger who was visiting the store.

There were customers who came to their dumpling restaurant to shoot videos before.

Thinking of this, Mother Sheng smiled, ordered happily, and prepared it without any trouble.

So many seasonings, Mother Sheng really found them.

Some unfamiliar seasonings, I wanted to say I didn’t have them, but Sheng Wei on the side said he bought them.

When he opened a restaurant, he often learned to cook by following the online teaching videos. There were not many things, but there were many kinds of seasonings.

Jiang Zhou originally wanted to ask the program team to buy them if there were any seasonings missing.

I didn’t expect that the dumpling restaurant had everything.