I used to be a liar, but now call me a cooking god!

While Jiang Zhou was waiting for the dipping sauce.

Some local fans had already come over through the live broadcast room.

As soon as he entered the store, he looked straight at Jiang Zhou and the host sitting next to him, and his face was red with excitement.

But he still pretended to be calm and sat down at another table.

"Boss, I want a family dumpling, and the dipping sauce that the customer just mentioned, and give me the same one."

After the man said this, he felt Jiang Zhou's eyes on him.

But he was thick-skinned, so he just lowered his head, put on headphones, and turned on the live broadcast room to continue watching behind Jiang Zhou and others.

The audience in the live broadcast room were anxious when they saw this.

Why didn't the program team tell us the specific location? Everyone is waiting to punch in!

Some people have already gone there!

The foodies were so anxious.

But the program team had the notice sent by Lin Xia, and did not tell the specific location in the live broadcast room.

Only locals can find the location through clues.

But no one said anything on the barrage.

Everyone planned to eat first.

When Sheng's father heard that another customer had ordered, he quickly put down the dough he was kneading and went to the kitchen to cook dumplings.

Then there was no one outside.

Sheng's father: "Xiaowei, go outside to entertain the guests."

Sheng Wei silently put down the knife in his hand and walked out of the kitchen.

Then he looked up and saw Jiang Zhou sitting in the hall. He was stunned for a moment.

"Master... Master!"

The moment Sheng Wei saw Jiang Zhou, he burst into tears on the spot. The grievances in his heart surged in his heart. He didn't even need to brew, and the tears just rolled down.

"Master, I'm sorry for your teaching."

Thinking back to the past, when he was learning from his master, only the master recognized his cooking skills and taught him his knife skills and cooking skills.

It was he who didn't understand the master's words and couldn't learn the essence.

He also let the master clean up the mess for him.

Jiang Zhou looked at his crying disciple, silently picked up the tissue on the table and wiped his tears.

Sheng's mother heard her son crying, and came out angrily with the dipping sauce she had just made.

Then she saw her 185cm tall son crying in the arms of a male guest.

Sheng's mother was dumbfounded for a while holding the dipping sauce.

In an instant, her mind was full of thoughts, and she even thought about adopting a child so that the old Sheng family would have no descendants.

Standing there like a chicken.

Wang Yang coughed awkwardly twice when he saw this.

Jiang Zhou also saw Sheng's mother come out and helped the eldest disciple up.

"Look at how old you are, your master is still live streaming, and you are not ashamed, but you are crying."

Sheng Wei wiped his tears and stood aside crying.

He glanced at his mother and quickly introduced the two.

"Mom, this is the master, master, this is my mom."

Mother Sheng felt that she had misunderstood, and came over awkwardly to greet him, and put the dipping sauce in her hand on the table.

"I said that ordinary customers are not so good at eating, but Yuelai is Xiaowei's master. Xiaowei said before that his master is a cooking god, and it really lives up to his reputation!"

Mother Sheng praised him fiercely, and also praised Father Sheng. Father Sheng was confused and handed the cooked dumplings to the customers.

"Old Sheng, come here, this is my son's master. He knew that my son's store was closed, so he came to visit."

Father Sheng didn't know how to speak, so he greeted him and stood there.

Seeing that the atmosphere was a bit stagnant, the host directly opened his mouth to guide the topic back on track.

"The dumplings are getting cold, and the dipping sauce is also here. Let's taste it quickly. Master Jiang, what do you think!"

After being fasting all morning until now, Wang Yang felt that he could eat thirty dumplings in one breath!

Jiang Zhou nodded in response. Under everyone's gaze, he picked up a dumpling, dipped it in the dipping sauce and put it in his mouth.

Hmm... It's stuffed with pork and cabbage.

The cabbage now is not as sweet as the cabbage in winter, and the ratio of fat to lean meat is not right, so the taste is average.

But the sourness of the dipping vinegar, the freshness of the soy sauce, and the stimulation of pepper and other seasonings directly raised the tail of the dumpling by a lot, making it delicious and appetizing.

Jiang Zhou's expression did not change, but the guests at the back table took a bite of the dumpling and exclaimed directly.

Attracted everyone's attention.

For a while, everyone in the store looked at him.

Man:...

"That, delicious, so delicious!"

The man said with an embarrassed look on his face, wishing he could bury his face in the plate.

Seeing this, Wang Yang said, "It smells good, Master Jiang, can I have one?"

Jiang Zhou nodded, and Wang Yang couldn't wait to pick up a dumpling, dip it in the dipping sauce and put it in his mouth.

Wang Yang's eyes lit up after he ate a whole dumpling in one bite.

The dumpling skin was very chewy, and the dumpling filling was pork and celery, with a celery aroma, fresh and sour.The dipping sauce was very delicious.

"Delicious, this is the best dumpling I have ever eaten!"

Seeing the exaggerated reactions of these two people, Sheng's father and mother were a little stunned.

They knew that the dumplings they made tasted just like home-cooked ones.

How could they be so delicious?

Is this the key to the various good reviews of online store visits?

Ordinary things are presented as very delicious to attract more customers?

Sheng's mother realized it, and immediately looked at Jiang Zhou and others with different expressions.

Jiang Zhou ate another dumpling.

Pork, corn and carrot fillings.

After tasting two, he also knew how to improve the recipe.

"Master, what do you think? I chopped the meat for the dumplings."

Jiang Zhou smiled and nodded, saying, "It's OK, but the ratio of fat is a little too much, 30% fat and 70% lean meat. It's better to add some tenderloin to make it more tender."

"When kneading the dumpling skin, there was a problem with the technique, and the chewiness was a little lacking. Let me show you."

Jiang Zhou walked over to wash his hands and began to teach how to knead the dough.

After explaining the techniques and skills clearly, he also talked about the seasoning of the fillings and the time for cooking dumplings, which were all changed.

As soon as he opened his mouth, the three members of the Sheng family took action.

Although Sheng's father and mother didn't know how famous Jiang Zhou was on the Internet.

But they were not fools. This was obviously a more professional method than theirs. If they didn't learn it quickly, they would be fools.

There was no recipe for the dumplings they made themselves. They just put some salt and MSG in the dumpling filling.

Then they just kneaded the dough into a ball.

To cook the dumplings, just add water three times and boil them.

There is no trick at all.

Now that Jiang Zhou has taught me this, I feel different immediately.

Especially when Sheng's father kneaded the dough, he followed Jiang Zhou's method, which was labor-saving and easy to knead. After a while, the dough became smooth and translucent.

Sheng Wei also chopped the meat and prepared the stuffing again.

Just when the family of three was busy.

The program team took the lead and filled up other seats in the store.

"Boss, cook as many new dumplings as you can. We will tell you when we have eaten enough."

"Boss, cook and wrap at the same time!"

"And there is also dipping sauce. Boss, give me a bowl!"

"..."