I used to be a liar, but now call me a cooking god!

That being said, this way of ordering dishes really looks like visiting the restaurant.

The waiter nodded thoughtfully.

The two walked to the kitchen and told the people in the back kitchen about the details.

Just when the others were confused, Wang Qiyue, who was arranging the dishes, couldn't help but think that her master came to visit the restaurant?

The dishes ordered in the private room happened to be all her dishes.

She was the only one in charge of cold dishes, so she didn't order other dishes.

When Wang Qiyue thought of this possibility, her hands were shaking with excitement?

Did the master come to see her?

"What's wrong with Qiyue?"

The chef noticed that Wang Qiyue looked a little strange and asked with concern.

There is only one female chef in their back kitchen, so there can't be any problems.

"Are you too tired? Let me prepare it."

Usually there is little business in the store, but today there are customers, so it is a bit busy.

"No, chef, I... wait a minute, let me check first."

Wang Qiyue thought that every episode of her master's show was broadcast live. She usually didn't watch the live broadcast at work, but watched the edited variety show at home.

The live broadcast was too long, and she didn't have the patience to watch it all the way. The variety show was just right. The boring parts were all edited, and the rest was very interesting with post-production.

Now, she took out her mobile phone and clicked on the Douyin follow list. The master's live broadcast account clearly showed that it was live.

She quickly clicked in and saw that the master was sitting in the box of their hotel drinking tea and waiting for the dishes to be served.

Wang Qiyue: !!!

"Ah!"

Wang Qiyue screamed excitedly, scaring the people in the kitchen, and they all put down their hands and looked at her.

"What's wrong?"

"What happened?"

"Did you cut your hand?"

Wang Qiyue showed everyone the live broadcast screen on the mobile phone interface without waiting for everyone to continue asking.

"Is he from this business?"

Even though Wang Qiyue was sure that her master had come to taste her cooking, she still looked at the waiter and asked.

After getting the waiter's nod, Wang Qiyue burst into laughter.

"My master came to visit the store. He probably knew that I was making cold dishes here, so he ordered all cold dishes."

When she said this, everyone in the kitchen was stunned.

They all came over to look at the phone screen.

At a glance, the screen was full of gift effects, as well as the rapidly swiping barrage and the popularity and number of viewers in the live broadcast room.

Even if contemporary young people don't watch live broadcasts, they probably watch live broadcasts. At a glance, you can tell how popular this live broadcast room is.

I'm afraid that few people can have such popularity in live broadcasts, unless a popular big star starts a broadcast.

For a short while, everyone was numb from watching the gift effects, and couldn't see the faces of the characters in the picture clearly, because they were all blocked.

Seeing this, Wang Qiyue quickly cleared the screen so that everyone could see the picture without barrages and gift effects.

Seeing the person in the center of the picture clearly, the chef asked in surprise: "Is this the famous Jiang Zhou?"

As a colleague, Jiang Zhou has become popular on the Internet, how could they not have heard of him.

Jiang Zhou is so famous now that anyone who likes to eat melons, or likes to read various news and join in the fun has basically heard of him.

Of course, it is impossible for everyone to know him. Some people don't like to go online, some people don't like to join in the fun, and some people don't watch Douyin short videos. Excluding these people, the locals in Jiangdong are familiar with Jiang Zhou's name.

During this period, Jiang Zhou's accident and live broadcast explosion directly promoted Jiangdong's tourism industry.

As a first-tier city, Jiangdong's tourism industry is not very developed. There are workers, entrepreneurs, and businessmen everywhere to make money.

Everyone just wants to make money, which leads to not many people coming to Jiangdong for tourism.

Now that Jiang Zhou is popular, his apprentice restaurant in Jiangdong is also popular, which attracts many people to check in.

Tourists come here for more than just food, accommodation, sightseeing, and travel, all of which cost money!

Jiangdong Tourism has recently released a promotional video about Jiang Zhou's apprentice restaurant to attract everyone to travel.

"It's really Master Jiang! Sister Yue, you are actually Master Jiang's apprentice, why haven't you ever said that!"

"Fuck, I like Master Jiang the most, can I go to be his apprentice?"

"Master Jiang is here, so our restaurant will take off!"

"What does it have to do with our restaurant? People come here for Sister Yue, and it's Sister Yue who will take off. Sister Yue, don't forget each other when you become rich!"

"Sister Yue, if you become rich, can you take me with you?"

"..."

Wang Qiyue's face turned red because of what everyone said.

It's not embarrassment, but excitement!

"My cooking skills are not good, and I haven't learned a little bit of my master's fur. How can I say it."

"You are excited, hurry up and prepare the dishes!" The waiter saw a group of people and took care of them.I was so excited that I forgot to prepare the dishes. I couldn't help but remind him.

Don't let the guests rush us. They didn't do anything and got a reputation for being slow in serving dishes.

They would be embarrassed in front of millions of viewers.

"Yes, yes, Master is here to taste my cooking skills."

"Oh! These dishes are ready. If I had known that Master would come today..."

Everyone understood what he didn't say. If he had known that Master would come to visit the restaurant, he would have subconsciously cooked more carefully.

Now there is no time at all, so we can only rush.

The waiter pushed the cold dishes on the plate and walked to the door of the private room.

The cold dishes were prepared very quickly.

Six dishes were served at once, and the rest were still being prepared.

Wang Qiyue was serious about arranging these cold dishes more beautifully.

The taste could not be changed, but the appearance could still be saved.

His master was also a person who pursued the appearance of the dishes, so he had to arrange them well.

"This is our restaurant's signature dish, braised beef, and this is a combination of three cured meats."

"This is osmanthus glutinous rice lotus root, cold garlic moss, salted edamame, and plum tomatoes."

"Please enjoy your meal, guests."

After the waiter served the six dishes, he went back to get more dishes.

There are thirty cold dishes on their menu, and it's still early.

When the audience in the live broadcast room saw the dishes on the table, they all perked up.

The photographer was already very skilled, carrying the camera, zooming in, and finding the angle to let the audience see the real appearance of these dishes.

Apart from anything else, the presentation of these dishes really feels like a five-star hotel, each one is extremely exquisite, and there is no lack of decorations such as carved dry ice.

Take this plum tomato dish for example. The peeled tomatoes are in different colors, yellow, red, green, purple, and look very pretty. Each tomato is the same size, and they are piled together like round gems. They are icy and cool, and with the dry ice and the sweet and sour taste of plums, they are really appetizing.

The perspective is also amazing when switching to the osmanthus glutinous rice lotus root. The lotus root slices are crystal clear and covered with sticky sauce. The holes of the lotus root are stuffed with glutinous rice, and the grains are squeezed together. There are dots of osmanthus on them, which look soft, sticky and sweet.

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