I used to be a liar, but now call me a cooking god!

"The presentation is good."

Just looking at the appearance of these dishes, the price is right, and the presentation is unique. The presentation of the food is very appetizing, but I don't know how it tastes.

The audience agreed with Jiang Zhou's evaluation.

It is also an art to decorate the food so beautifully and high-endly.

"Everyone, try it."

After Jiang Zhou said this, he took the chopsticks and picked up a piece of sweet-scented osmanthus glutinous rice lotus root closest to him.

He took a bite and put it in his mouth. It was amazing, the crisp taste, did I buy the wrong lotus root?

Lotus root, like potatoes, also has pink lotus root and crispy lotus root.

Pink lotus root is easy to stew and taste, and the taste is powdery and soft. It is suitable for stewing soup and making sweet-scented osmanthus glutinous rice lotus root, while crispy lotus root is suitable for stir-frying.

This taste is obviously the taste of crispy lotus root. When you take a bite, you can feel the softness of glutinous rice and a little fragrance of dried osmanthus.

Hmm... the taste is average.

After taking a bite and tasting the taste, Jiang Zhou already knew the various shortcomings of the dish and the areas that can be improved.

But since his apprentice was not there, he did not say anything. He ate a piece of lotus root without changing his expression, and then he picked up the three kinds of cured meat. He was a little choked by the sweetness, so he had to eat something salty to reduce it.

Sausage, bacon, and salted fish.

Jiang Zhou chose a piece of salted fish and tasted it. To be honest, people should not make it difficult for themselves to eat, right?

The sweet-scented osmanthus glutinous rice lotus root was at least edible, but the taste was just average. This salted fish was really unedible. It was very salty and dry, almost like eating dried fish.

So he put the unfinished salted fish on the plate and pushed it aside.

Then he started to eat the braised beef.

There were people in the box. If they didn’t want to taste the taste of the dishes before and after, they would not eat the current dishes.

They all came for Jiang Zhou’s cooking skills after teaching his apprentice.

They had to save some space for a while.

Everyone just tasted the dishes on the table.

After taking a bite of each dish, he put down his chopsticks and focused on Jiang Zhou.

Jiang Zhou: ...

This scene was also seen by the audience in the live broadcast room.

"Hahahaha, this kind of quiet scene can only be seen now. After Master Jiang instructs his apprentice and serves the dishes again, it will not be like this scene."

"It's so funny. I still remember that during the last live broadcast, the people in the program team almost fought over the dishes."

"This restaurant is so expensive. I can't afford it even if I know the place."

"Last time it was a down-to-earth roadside stall and dumpling restaurant, but now it's a five-star hotel?"

"I just glanced at the menu. A serving of salted edamame is 68. It's just a small pile. Although The piles are neatly stacked like a pagoda, but you can tell how many edamame there are by just counting them. Who can afford it? "

"Boiled water costs money, what do you think?"

"Any cold dish, which looks like a single serving, costs 68, 88, 98 for the cheapest, and hundreds of dollars for the expensive ones..."

"So the business is not good. It's too expensive, and the taste is not that good. We locals are guessing when it will go bankrupt."

"..."

The audience in the live broadcast room can tell how it tastes by watching Jiang Zhou's reaction when he eats each dish.

Those who finish the whole dish are okay.

Those who put it down after one bite are really unable to eat it. I don't recommend it.

"Preserved egg tofu, cold salad with crispy, boiled chicken, drunken crab..."

Several dishes were served in a row.

Jiang Zhou didn't rush to eat this time, but called the waiter instead.

"Hello, is the chef who makes cold dishes available now?"

Faced with such a famous person, the waitress tried to suppress her excitement when serving the dishes, and spoke in a low voice in order not to disturb the live broadcast.

When she saw Jiang Zhou calling her, she immediately smiled enthusiastically.

"Master Jiang, Chef Wang's dishes are not finished yet. I guess he will come with the last batch of dishes. I'll ask for you."

"Okay."

Jiang Zhou nodded.

The waiter went out.

"Master Jiang, this Chef Wang is your apprentice, right?"

The host asked expectantly, there are so many dishes today, it's a treat!

"Yes, you will see it in a while."

Knowing what everyone is looking forward to, Jiang Zhou continued to taste the dishes on the table with a smile.

Most of them are average, and a few are unpalatable, the kind that cannot be improved and made delicious without redoing.

Improvement is only to make the original taste delicious through seasoning or processing, and it cannot make an unpalatable thing delicious.

The waiter returned to the kitchen and excitedly told Wang Qiyue the news.

Wang Qiyue was excited and nervous.

She was afraid that her cooking skills would disappoint her master, and she thought that her fellow disciples had received guidance from her master, so would she be able to do the same?

She was so confused that she couldn't calm down.

When she thought that she could make satisfactory dishes like her fellow disciples, her hands wereTrembling with excitement.

"How many dishes are left? Don't make Master Jiang wait."

"Not many, all are ready-made cold dishes, just put them on the plate."

Wang Qiyue didn't care about the thoughts flying in her mind, nor did she innovate. She just put almost all the dishes on the cart and went to the private room.

For the first time, I felt that the menu in the store was too long.

The cold dishes alone took up a whole page, and there were various dishes and soups. The menu could be described as a whole book.

When she came to the outside of the private room, Wang Qiyue took a deep breath and knocked on the door to go in.

A room full of people, including the camera in the live broadcast room, looked over as the door opened.

I saw a female chef who looked about 30 years old, wearing a white chef's uniform, and walked in with a calm face pushing a dining cart.

The dining cart had three layers, and all the dishes were on it.

The waiter followed and started serving the dishes.

Wang Qiyue walked quickly to Jiang Zhou and bowed slightly to greet him.

"Master, you are here."

The audience in the live broadcast room confirmed that the apprentice this time was a female apprentice when they saw Jiang Zhou nod.

"Wow, I was curious whether Master Jiang had a female apprentice before, but I didn't expect that this apprentice was a female apprentice!"

"Looking at Master Jiang's female apprentice, I suddenly thought of Guocai's female apprentice, hahahaha, Guocai is indeed a rich man on the Internet."

"It's so funny, isn't that Master Jiang's granddaughter?"

"Are all these dishes made by this female apprentice?"

"Many of Master Jiang's apprentices look older than him!"

"You don't look at age when accepting apprentices. When it comes to craftsmanship, the master is the one who is proficient."

"..."

Jiang Zhou nodded and glanced at the three apprentices accepted by the original body.

I remember that she was a careful girl who liked to cook. When she came to learn from her, she was full of enthusiasm.

Now she looks much more mature than before.

"Are all these cold dishes made by you?"

Jiang Zhou asked gently to ease the other party's nervousness when facing the camera.

"Yes, Master."

She never thought that when the dishes were mentioned, she became even more nervous.

She was afraid that the Master would say something bad.

But she knew that many of the dishes she made were average in taste, but they were just decorated to look good.

So she couldn't help but be nervous.

…