I used to be a liar, but now call me a cooking god!

"Relax, relax. Master is not here to test you. He just wants to see you and taste your cooking skills."

Jiang Zhou said as he asked her to sit down and chat.

He hadn't eaten the dishes that had just been served yet, so he took a bite of each one.

After he had eaten all 30 cold dishes, he silently drank a sip of hot tea.

His stomach was a little cold.

"Are these dishes taken from the refrigerator?" He felt cold all over after eating.

The taste was not as fresh as when it was just made.

According to the difference in taste, some of them were probably left overnight, and the taste was very strong.

"Yes, Master, it's hot in summer, so cold dishes are prepared in advance and stored in the refrigerator."

Jiang Zhou nodded, pointed to the plum tomatoes on the table and said, "It's understandable that this dish is put in the refrigerator for refrigeration. It can soak and taste well."

"But the cold cucumber and vinegar lotus root are not as good as freshly made ones after being refrigerated."

"Some of the ingredients for some dishes are not very good. The lotus root used is crispy, and it doesn't have the soft and glutinous texture of the sweet-scented osmanthus glutinous rice lotus root after stewing. Is it all lotus root, or is it very rare?"

As Jiang Zhou asked one sentence after another, Wang Qiyue's face turned pale little by little.

To be honest, the taste of the dishes is not bad, and it's not just her fault.

Ingredients are also the key to taste. If the ingredients used are not very good, it's normal for the dishes to taste bad.

And a restaurant doesn't have as many dishes as possible.

There are many dishes, but not many customers. The kitchen has prepared them. If they can't sell them, they can't bear to throw them away, so they put them in the refrigerator for refrigeration or freezing, and use them the next day.

Some dishes can be left overnight, but the taste will be somewhat compromised.

But what can Wang Qiyue, a part-time worker, say?

She can only try her best to present the cold dishes well, so that people feel that the money spent is worth it even for the appearance.

And her cooking skills are limited.

Now she can only lower her head and dare not speak.

Jiang Zhou glanced at her, afraid that she would bury her head in the ground if she lowered it.

He smiled and said, "Go to the kitchen to see if other sweet-scented osmanthus glutinous rice lotus roots are also crispy lotus roots. If there are pink lotus roots, cut them well. Don't pour the soup, pour a little sweet-scented osmanthus honey, dry sweet-scented osmanthus, without sweet-scented osmanthus honey, it will be more flavorful."

"Cold cucumber salad, make it now, follow your method, cut the cucumber into very thin slices, marinate with salt to remove the moisture, then drain, season, sprinkle with white sesame seeds, bring it up, I will teach you how to season it."

"And salted edamame, put it in the pot and cook it again, add... these spices."

The moment Jiang Zhou opened his mouth, the chefs in the entire kitchen were taking notes with pens.

Even if they didn't make these cold dishes, they can now hear Master Jiang's instructions up close, which is of great benefit to them!

I really envy Wang Qiyue for being able to receive Master Jiang's personal instructions.

Especially the recipes for making dishes, which are really passed on!

Everyone who studies cooking knows that in the cooking industry, skills are not the most important thing.

The taste of a dish is certainly greatly affected by the craftsmanship of the maker, but the influence of recipes and formulas is even greater.

What's the use of just having skills? Without recipes and formulas, you don't know how to cook at all, and you can't make those famous dishes.

So why do you have to become a disciple? Because the master has his own specialty, or knows many dishes, and can teach them.

The real recipe is not passed on.

Just like Jiang Zhou's instructions, when it comes to secret recipes, he writes them down and won't say them directly in front of the camera.

In this way, even if netizens copy it, they can't copy the authentic taste.

"Okay, Master, I'll be back soon."

Wang Qiyue excitedly shook her hand, wrote down the master's words, and walked quickly to the kitchen.

As soon as she returned to the kitchen, she saw that her colleagues in the kitchen had already prepared according to what her master said.

The osmanthus glutinous rice lotus roots in the fresh-keeping bucket were now all fished out, cut into slices and placed on the plate, except for one portion, which was placed aside.

"Sister Yue, you are back. We selected this portion of pink lotus roots according to Master Jiang's instructions. It tastes a bit sweet. No wonder you said no soup."

"We don't have osmanthus honey in the kitchen, but we have dried osmanthus and honey. Can we make osmanthus honey?"

"Are there any other things?"

Looking at her colleagues who were so active, Wang Qiyue couldn't help but sigh that her master's influence was really great.

Usually, these colleagues in the kitchen are lazy cancer patients. When there are no customers, they just lie there and don't move. They move when they are told.

It's not like today when they prepared spontaneously without saying anything.

"You guys are pretty quick."

Wang Qiyue couldn't get used to it.

"That's right, Master Jiang's words are the truth. We do have too many cold dishes. We'll adjust the menu later."After the chef finished speaking, he suddenly realized something, and the look he gave Wang Qiyue immediately changed.

I didn’t know that Wang Qiyue was Jiang Zhou’s apprentice before.

Now the whole network knows it. Even if Wang Qiyue has no intention of resigning at present, will some restaurants in the same industry come to poach her?

Or after Wang Qiyue was instructed, she wanted to open her own store, which is possible!

The chef’s excited heart cooled down instantly.

The happy expression on his face also became a little sad.

So after Wang Qiyue took all kinds of ingredients, stoves and other kitchen utensils to the private room.

The chef hid in the toilet and called the boss quickly.

He was so happy about this big thing, why did he just think of calling the boss!

The call was quickly connected.

The boss’s voice came from the other end of the phone, and the chef made a long story short and immediately described the situation in the store.

The focus was on describing Jiang Zhou.

The boss was still lying down and sleeping late, and he sat up directly from the bed after hearing the words.

"What did you say? Wang Qiyue is the apprentice of Jiang Zhou who is very popular on the Internet. Now she is live tasting food in the store, and she also taught Wang Qiyue cooking skills and taught her how to cook?"

"What's wrong with your brain? Why don't you call me earlier? I will receive her in person and notify me when the time comes!"

"Find a way to keep her here. I'll go there now!"

After the boss scolded, he hung up the phone.

The chef didn't expect that he was thinking about the boss, but in the end, he was scolded. He was very hurt.

He will have to taste the dishes made by Sister Yue after Master Jiang's instructions.

If possible, he will take his men and go to Sister Yue.

It's better than this boss who makes him sad!

The chef wiped his non-existent tears, snorted and walked out of the bathroom, washed his hands and went back to the kitchen to continue watching the live broadcast.

In the video, Jiang Zhou personally used an alcohol stove to boil osmanthus honey, and then poured the viscous osmanthus honey on the sliced ​​glutinous rice lotus root.

The lotus root slices were also steamed and heated.

The glutinous rice lotus root just taken out of the refrigerator was frozen and hard, and the taste was completely bad.

After heating it, the taste became soft and sticky.

…