I used to be a liar, but now call me a cooking god!

Of course, if you want it to taste more delicious, you have to redo it.

This dish is not difficult to make.

While Jiang Zhou was reprocessing the lotus root, he told Wang Qiyue the detailed method of making osmanthus glutinous rice lotus root.

"This dish has requirements for ingredients. If you want it to taste good, you can't use old lotus roots. They will lose their shape when cooked. You have to use tender lotus roots with coarse holes. The lotus roots must also be pink lotus roots. It is best to have lotus root nodes at both ends to cover the head and prevent the glutinous rice from running out."

"Don't be afraid of trouble. Soak the glutinous rice in cold water for half a day in advance. When cooking, simmer it slowly until the soup is thick and it has to be simmered for a long time."

"And when cooking, you have to add sugar and osmanthus together. Cook until it breaks when you bite it. The lotus root absorbs the sweetness of sugar and the fragrance of osmanthus, as well as the glutinous rice, and it is also delicious."

After speaking, the processed osmanthus glutinous rice lotus root can be eaten.

Jiang Zhou asked everyone to try it.

Pick up a piece and put it into his mouth.

The heated lotus root was poured with osmanthus honey. When eaten, the fragrance of the lotus root was a little worse, but the osmanthus fragrance blended with the taste of glutinous rice, and the taste was very good. It felt like eating with osmanthus honey, very sweet.

"It's still a little worse. It will taste better if it is cooked again."

Everyone just put the osmanthus glutinous rice lotus root in their mouths, ate happily, and was ready to praise it for being delicious, but heard Jiang Zhou's evaluation, and their faces were full of confused expressions, which made the audience in the live broadcast room laugh.

"Hahaha, I laughed my ass off. I saw the host's mouth was crooked with laughter after taking a bite. But Master Jiang said it was not good enough. The host's face was full of what you said."

"That's right. Look at the people around you. What are you talking about? It's so delicious, how can it be not good enough?"

"To be honest, the difference between the processing before and after is quite big. The color was not really bright red before. Now the sweet-scented glutinous rice lotus root is that kind of bright red sauce. The osmanthus honey is poured on it. It's really like a work of art."

"Ahhh, I like to eat sweet-scented glutinous rice lotus root the most in autumn. Give me a piece!"

"I really envy the people in the program group. They can eat the food processed by Master Jiang himself!"

"..."

The camera understands language.

The camera zoomed in, and a piece of glutinous rice lotus root was picked up by wooden chopsticks. Thin white threads would be pulled between the lotus root slices, and the lotus root slices were connected. People couldn't help swallowing their saliva. It was really sweet to the naked eye. When you put it in your mouth, the stickiness of glutinous rice, the surface of lotus root slices, and the sweetness of osmanthus were blended together. With the warm taste, you won't get tired of chewing a whole piece!

With the addition of osmanthus honey, the sweetness is not so strong, and it is full of the fragrance of osmanthus.

Hot is still better than cold.

"Braised beef, you make a sauce, pour oil and chili as the base, add a little thirteen spices, pepper, bean paste, tomato sauce... Cook the soy sauce together to make a fragrance, sprinkle some sesame seeds, and the taste is almost the same as a dipping sauce."

Wang Qiyue nodded. This time she went back to the kitchen and made the dipping sauce according to the recipe Jiang Zhou said, and brought it up.

Everyone picked up the braised beef and dipped it in the sauce.

Even if you are mentally prepared, you will still be shocked by the deliciousness of the braised beef at this moment.

What's wrong with this sauce? Why is it fragrant, spicy, and has a sauce flavor? It's so delicious?

The braised beef itself is not bad, but it's a bit dry. With the sauce, the taste is moister and not so dry, and the taste is immediately different.

Even the braised flavor that the beef itself does not have is supplemented by the dipping sauce.

"This dipping sauce is made based on the taste of your braised beef, so the braised beef in the future will be made like this."

Thirty cold dishes taste good, and only a few can be improved.

Jiang Zhou pointed them out one by one, and everyone was almost done, so they were ready to leave.

The chef who had been following the live broadcast thought of the boss's instructions and hesitated whether to delay the time.

But thinking of the fact that he kindly reminded the boss, but the boss scolded him in return, the chef gritted his teeth and didn't go out at all.

He didn't believe that after this incident, Wang Qiyue could still stay in the restaurant to work.

It was very likely that she would quit and open her own restaurant.

She had skills and fame now, so why bother working?

When the time came to leave, he would follow Wang Qiyue, even if he was reduced from a chef to an assistant. It didn't matter. It was better to follow Wang Qiyue, who had a more promising future, than to stay in a restaurant that would close down sooner or later and get scolded.

The chef had a good idea.

When Wang Qiyue walked in with a dazed look on her face, he went straight to greet her.

"Sister Yue, how is it, did you send our master off?"

Wang Qiyue heard the chef's voice, came back to her senses, and subconsciously retorted: "What our master, that's my master!"

Wang Qiyue has a filter for Jiang Zhou.

After all, when she was young, she watched Jiang Zhou's show and liked him.As a chef, she thinks it is cool to wear a white chef's uniform and make amazing dishes.

Until now, she is very happy to show off her cooking skills in front of relatives at home during festivals. Once the exquisite and beautiful food is served, she will receive everyone's praise.

"Oh, you are my half-sister, so it's strange!"

The other employees in the kitchen looked at the arrogant chef, who was now shameless, and their expressions were hard to describe.

Originally, everyone wanted to wait for Wang Qiyue to come back and build a good relationship with her. If they could learn a few tricks, they would benefit a lot.

Such a good thing, everyone wants to join in.

Unexpectedly, the chef was even more shameless than them and snatched away everything everyone wanted to say!

"If I remember correctly, you seem to be older than me."

Wang Qiyue has not yet recovered from the surprise of the master coming to instruct her.

But at this moment, everyone's attitude towards her brought her back to reality.

She had been in the kitchen for so long, but no one had ever been so enthusiastic about her.

It couldn't be called enthusiasm, but flattery would be more appropriate.

They surrounded her one by one, their eyes sparkling, and those taller than her bowed their heads to talk to her.

These were not there before.

"Sister Yue, is our master still accepting disciples? I heard that the master has to pay a high tuition fee to accept disciples. How much did you pay at that time?"

Wang Qiyue became a disciple early and spent 200,000 yuan. Later, the master's fame became more and more, and he also received millions of apprenticeship fees.

In a word, she still took advantage.

Of course, she would not talk about such private topics.

And just now, when she was leaving, the junior brother pulled her aside, left her contact information, added her as a friend, and pulled her into the master's favorite disciples group. He also told her some of the master's current decisions, fearing that she would face the sudden popularity and something would happen.

"The master is not accepting disciples now, you have no chance."

Wang Qiyue was too lazy to keep correcting them.

Now she just wanted to try out the cooking techniques taught by her master.

"Are there the ingredients my master mentioned in the kitchen?"

……