Jiang Zhou's live broadcast was still very popular.
And from the beginning of the live broadcast, the address of the restaurant to be visited was already told to everyone.
The diners who were originally eager to try wanted to rush in, but after seeing the price of the dishes, some of them were discouraged.
Then they continued to watch the live broadcast, and after hearing Jiang Zhou's comments, some of them were discouraged again.
Finally, after the menu was improved, the diners who wanted to try it understood that today was not a good time to check in.
You can only eat delicious food tomorrow.
So when the owner of Shanping Restaurant rushed to the restaurant, he thought he would have a century meeting with Jiang Zhou, shaking hands and greeting in the live broadcast room of millions of people, and promoting his restaurant by the way.
Thinking of the places that Jiang Zhou had visited before, he saw on the Internet, one by one, they were all very popular, with diners constantly coming, and people had to queue up to eat.
On the way, he was thinking about what to do when he arrived at the door of the store. There were too many customers and no place to park the car, or too many people and he couldn't squeeze in.
So he came to the door of the store with worries and happy expectations.
None of the scenes he imagined appeared.
Boss Shanping had a bad feeling.
He got off the car in a hurry and walked into the store, suspecting that the people in line were waiting in the lobby.
After all, this is a five-star hotel, and it is inappropriate to let guests queue outside.
It would be nice to sit in the lobby and drink tea.
In a blink of an eye, the boss of Shanping Hotel coaxed himself.
He walked into the lobby with an expectant look.
What he saw was the empty lobby and a row of waiters standing at the front desk.
"Huh?"
The waiters saw the boss coming and turned off their mobile phones in panic.
"Boss, you are here!"
One of them turned off the screen of his mobile phone, but the sound of the live broadcast room could still be heard. In the empty hall, the sound was extremely clear.
The girl was frightened and picked up her mobile phone and turned it off quickly.
It can be seen that everyone is a little afraid of this boss.
"Well, where is Master Jiang?"
Boss Shanping didn't care why there was no one at the door or in the hall, he just wanted to make friends with Jiang Zhou.
As a restaurant owner, he knew too well what such a capable, famous and popular chef represented.
He never thought of inviting Jiang Zhou to work in his restaurant.
But introducing a few apprentices, or getting to know him, and having more connections, are all conceivable!
The next second, his idea was shattered.
"Master Jiang has left."
"Ah?"
Boss Shanping was stunned for a moment, then he was furious and rushed to the back kitchen!
"Li Dahai, come out, didn't I tell you to stay with Master Jiang no matter what and wait for me to come back?"
The chef who was helping Wang Qiyue heard the scolding from far to near, and the fat on his body shook subconsciously.
Well, Zhou Paopi's boss is here!
"Boss, you are making things difficult for me. That's Master Jiang. I'm such a prestigious person, how could I keep him here? I didn't even get to meet him, and was stopped outside by the program crew."
It was so funny. Li Dahai didn't even go there, but he couldn't say that.
He started crying in front of the boss.
The whole kitchen was actually a group of people. The chef was the boss. When he said that, the people below kept silent, pretending to be busy, busy cutting vegetables and cleaning.
Wang Qiyue didn't know about this yet. After hearing what the boss said, she realized that the boss had actually told the chef to do this in private.
Not sure what happened in the middle, Wang Qiyue also kept silent.
For a while, the only voices left in the kitchen were Li Dahai's explanation and the boss's scolding.
When the boss realized that Wang Qiyue was also there, his expression immediately became kind.
"Hey Qiyue, if I had known that you were Master Jiang's apprentice, I would have let you be the head chef. Why didn't you tell me that you had this status? If Master Jiang hadn't come to visit the restaurant, I wouldn't have known about it."
"Work hard, you will be the head chef in the future, and everything in the kitchen will be up to you!"
Li Dahai, who was standing by, looked even worse when he heard this.
He was an old employee of the restaurant after all, and he had no credit and troubles in managing the kitchen, but now he was taken away from his position.
He could understand.
But he felt a little uncomfortable.
The smile on his face was a little forced.
Wang Qiyue was also stunned when she heard this.
Is the boss so direct?
She carefully glanced at the chef's face, and seeing that he didn't say anything, she didn't know what to say.
"Boss, I can't be a head chef, I can only make some cold dishes, and my master taught me how to make cold dishes."
Wang Qiyue quickly refused.
To be honest, this kind of sudden promotion is more shocking than surprising.
Regardless of whether she can do thisposition.
Wang Qiyue was very terrified.
Boss Shanping thought she was being modest, and with a wave of his hand, the matter was settled.
He had not met Master Jiang, but now Master Jiang's apprentice was her employee, and this connection could not be lost.
Promotion and salary increase, must be promoted and salary increase!
Wait until the relationship is established before visiting Master Jiang through Wang Qiyue.
Oh, he is so smart!
Boss Shanping thought very well, and did not care about Li Dahai's life or death at all.
He did not care about the different expressions on the faces of the other employees.
This matter was really beyond everyone's expectations.
To be honest, they also knew the gap in fame and status between them and Master Jiang's apprentice.
This kind of thing, if you talk about it nicely, everyone may understand it.
After all, everyone is blessed with skills.
But the boss's behavior of scolding the chef, demoting him directly, and promoting Wang Qiyue is really unpleasant.
This makes it so awkward for everyone to work together in the future!
Wang Qiyue really doesn't want to be the chef!
But the boss doesn't understand what he's saying.
After saying that, he stared at Wang Qiyue who was cooking osmanthus glutinous rice lotus root.
There was a box of lotus roots in the food warehouse in the back kitchen. Everyone picked and chose, and according to the food standard Jiang Zhou said, they picked out a few sections of lotus roots and cooked them again.
The glutinous rice was also soaked, and the ingredients were all there.
So Wang Qiyue made this dish first.
Now the sweet smell in the pot has been cooked out.
Boss Shanping smelled it as soon as he came.
"Is this the dish that Master Jiang instructed?"
"What is it?"
Wang Qiyue: "This is osmanthus glutinous rice lotus root, cooked again according to the method taught by my master."
"Can it be eaten now?"
The boss's eyes lit up when he heard this.
He looked at the casserole on the stove with great interest.
Wang Qiyue: ...
"It's just been cooked for a while, it's not done yet."
Wang Qiyue said awkwardly.
The boss was disappointed for a moment, and continued: "Then send one to my office after it's done. I'll be there this afternoon."
There are too many news about Jiang Zhou on the Internet, and he is also very curious about his specific skills.
Now the boss is very interested in the dishes he has taught.
I don't know how it tastes!
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