I used to be a liar, but now call me a cooking god!

The boss left, leaving behind a room full of silent cooks.

Everyone looked at Li Dahai, openly or secretly.

See what happened.

They were a group of employees in the kitchen, and they actually had a good relationship.

The business in the store was not good, so the kitchen was usually quite idle.

When they had nothing to do, they would get together to play games and chat.

Li Dahai would always take care of things.

They were just slacking off at work.

Everyone's cooking skills were average, none of them were particularly outstanding, and there was no competition in the workplace.

So now, looking at the chef who was fired by the boss, no one knew what to say.

Should they comfort the miserable Li Dahai, or congratulate Wang Qiyue for her promotion and salary increase?

The cooks caught in the middle looked embarrassed.

It was so difficult!

What's the difference between this and being asked by their wives who they would save if they fell into the river with their mother!

It's difficult! It's really too difficult!

The matter involved the former chef and the new chef, so no one dared to speak first. In the silent atmosphere, everyone felt more or less awkward.

Then Li Dahai walked to the kitchen door like a thief and looked around. Seeing that the boss had really left, he turned around and closed the kitchen door.

"Sister Yue! You have seen the boss's virtue. Now he can treat me like this and scold me at every turn. How can you know that you will not treat you like this if you become the chef? Can you endure this kind of life?"

"Sister Yue, you are the boss now. You say that we will leave or stay, and we will listen to you!"

"Brothers, don't you think so!"

Li Dahai waved his hand and looked at the other chefs.

Li Dahai's words really spoke out everyone's thoughts.

In the past, they thought it was good to slack off in the kitchen like this.

But now it is different. Sister Yue is Master Jiang's apprentice and has been taught cooking by Master Jiang.

Although they have not tasted the improved dishes, thinking about how Master Jiang taught his apprentices before, they are afraid that they are not bad.

All the apprentices who have been instructed have now had their careers rejuvenated.

I think Wang Qiyue is the same.

If Wang Qiyue plans to work on her own, she will not have to worry about business, considering her status as Master Jiang's apprentice and her cooking skills after being instructed.

They follow Wang Qiyue and see that the prospects are also very good!

Everyone is not a fool. After Wang Qiyue was instructed by Master Jiang, she had the idea of ​​clinging to the thigh.

Now with Li Dahai taking the lead, everyone actively speaks out and responds passionately.

"Yes, Sister Yue, it's not that the boss asked you to be the chef, it's not bad. You have the guidance of Master Jiang, you are more than enough to be a chef, but the boss's face is too..."

Everyone understood what was not finished.

Although such things can be understood, and it is indeed correct to think that as a boss, it is more important to pay more attention to interests, but at least it should be said in a gentle way, instead of not leaving any face for the chef, making it so embarrassing, how can everyone work together at that time?

If Li Dahai cares about his reputation and feels ashamed to face his former subordinates when encountering such a thing, he will definitely resign.

"Sister Yue, we all listen to you!"

"Sister Yue, you are now fully capable of opening a restaurant that is more awesome than Shanping Hotel!"

"We are all your most loyal partners!"

"Shanping Hotel is a Der, Sister Yue will be popular on the Internet sooner or later!"

Wang Qiyue:...

Why is she so passionate all of a sudden?

Is the person they are talking about her?

Such a boast!

How dare they!

They dare to say this, and she dare not admit it!

"No, no, no, it's exaggerated, you are flattering her!"

"If we resign together, will the boss let us go?"

"It's a bit unrealistic!"

It seems to make sense, and the chefs fell into deep thought.

But Li Dahai doesn't care about these.

"Why, we can just give up this month's salary, can he still stop us?"

That's right.

But there are still several thousand dollars left.

Wouldn't it be a pity to just give it up?

Wang Qiyue hasn't made up her mind to resign yet, so how come we are already talking about the salary after resigning?

"Seriously, Sister Yue, have you tried the dishes that Master Jiang has improved?"

"It's said on the Internet that the recipes that Master Jiang has improved are the recipes of the God of Cooking, and they are so delicious, what do they taste like?"

...

On the other side, Jiang Zhou finished interacting with the fans in the live broadcast room, arrived at the door of 'Jiangyan', and ended today's live broadcast.

The people in the program team said hello to Jiang Zhou reluctantly, and their eyes were full of reluctance to leave.

This live broadcast ended, and the next one will be three days later.

Before the show started, they thought that broadcasting once every three days would be too close, and once a week would be best, with a distance that was neither far nor near.

Unexpectedly, now they are so eager toLive broadcast every day!

Even overtime is fine!

However, when they were live broadcasting, they all had work to do, so even if they could get some food, they didn't enjoy it to their heart's content.

On the contrary, because they had tasted the food, they were anxious every day, and it was difficult to satisfy their appetite, so everyone's work enthusiasm was not high now.

Every day they thought about eating!

"Director, you're not full!"

"Yes, Director Lin, our work is progressing so smoothly, isn't it too much to have a meal together?"

"Indeed, we haven't had a meal together for a long time!"

"Director Lin, please say something!"

Lin Xia: ...

"So what?"

Looking at a group of people who didn't get on the car for a long time and looked like they didn't want to leave, Lin Xia was speechless.

At least be more tactful!

It was so straightforward that anyone with a discerning eye could tell what it meant.

"Do you think Master Jiang would cook for us for a meal together?"

After being in the entertainment industry for so long, Lin Xia didn't dare to say how high his status was, but he still had some experience in judging people.

After spending so much time with Jiang Zhou, he could tell that Jiang Zhou was definitely not the type of person who liked to stay in the kitchen all day long to cook for others.

He would definitely be happy to develop recipes and study cooking skills, but he was probably dreaming about opening a shop to do business and cook for others.

And with Jiang Zhou's cooking skills, he dared to say that there were few chefs in the country who could compare with him.

This was not a definite statement, because there are always people who are better than you, and he had not tasted all the dishes made by everyone, so he could not compare them with Jiang Zhou's dishes, so he said it modestly.

But in his heart, Lin Xia thought that it was impossible to find a chef who was better at cooking than Jiang Zhou.

There were very few people who could make dishes that shocked the soul when eating them.

After one bite, the whole appetite was captured.

It was so delicious that it was unimaginable.

The staff of the program group rolled their eyes when they heard Lin Xia's words.

"How dare we think of such a thing? Can we go to Shanping for dinner tonight? We didn't eat enough at noon!"

After the host said this, the others all nodded.

They meant the same thing.

Besides, some of the dishes that Master Jiang recommended were not eaten at noon, but maybe they can be eaten at night?

So everyone wanted to try them again to satisfy their cravings!

If they were allowed to go by themselves, it's not known whether they could make an appointment.

The key is that it's expensive!

The dishes there may not be a big deal for the director, but they are expensive for these workers.

So everyone's expectant eyes fell on Lin Xia.

Lin Xia: ...

"Okay!"

This program became a hit, and their program team also made a lot of money. Everyone was very busy, and overtime was the norm.

For example, the editing team had almost no time to rest.

Especially on the day when the live broadcast ended, they were even more busy.

We had to edit the exciting parts of the live broadcast and release a preview to attract more fans.

Then we have to work overtime to edit the live broadcast content and make it into a variety show.

This workload is very large.

It just so happens that the private room of this restaurant is large enough for everyone to have a meal together.

The apprentice restaurants that Master Jiang visited before did not have enough space for the crew to have a meal together. They couldn’t have a meal together in the buffet hall. They couldn’t talk about anything and would be heard by the diners around.

Rice with toppings is not okay either. There are no private rooms in the restaurant.

So many people have a meal together, but they only eat rice with toppings. If it gets out, people in the industry don’t know how to talk about them behind their backs.

And the dumpling restaurant and the fried rice stalls on the roadside are not places for dinner.

Only this five-star hotel can have a place for dinner together.

Everyone doesn’t need to talk too much in private. Just look at each other and you will understand what it means.

Now that it is brought up, it will be a state of one call and a hundred responses.

When everyone saw Lin Xia agreed, they all cheered happily.

"Don't be too happy, I'll call to make an appointment first."

Lin Xia was not sure if she could book a private room.

She called to make an appointment as soon as she got back to the car.

No one believed that the director could not make an appointment.

The director is a well-known figure in the entertainment industry, and now he has a popular variety show in his hands, which is a hot time.

According to what they have seen, many bosses have recently wanted to cooperate with the director, and add advertisements to live broadcasts and variety shows.

The director has also met many people. If there is a suitable one, he can discuss it with Master Jiang, which will be another income.

This is also the reason why everyone thinks that the director will not refuse to go to a five-star hotel for a dinner.

Because a variety show is popular, the director will make a lot of money.

Just the advertising fee can make a lot of money.

As expected, Lin Xia made a phone call and the private room was booked. He directly booked the largest private room and went there to eat in the evening.

In addition, it was definitely too late for the diners to make reservations at noon, but the grand occasion that the owner of Shanping Hotel wanted to see in the evening still happened.

The private room andThe dining seats in the hall were fully booked.

After all the seats were booked, the front desk immediately told the boss the good news.

Then the boss laughed happily in the office, and did not forget to ask the kitchen to prepare well and prepare more dishes. There were many guests in the evening, and nothing could go wrong.

Wang Qiyue had just been appointed as the chef, and she had not figured out anything, but she was given an important task, and her heart was finally hanging.

"What should I do, Brother Li? The boss said that all the seats in the store have been booked. There must be a lot of guests in the evening. How many dishes do we have to prepare!"

Although Li Dahai's cooking skills are not very outstanding, he still has the management ability that a chef should have.

Even if he thought about resigning, it was not at this time.

Master Jiang had just finished visiting the store, and Wang Qiyue resigned immediately, which must have affected her reputation.

This matter still needs to be considered in the long run.

So today we have to open the store as usual.

"It's okay, Sister Yue, just concentrate on cooking. I've watched the live broadcast and I know the ingredients I need. I'll go buy them now, and the rest of the people will prepare the dishes. Sister Yue, you have to work hard to cook. We don't know how to cook, and we can't help."

Li Dahai arranged the work for everyone, and everyone seemed to have a backbone and knew what they should do.

The whole kitchen became busy all of a sudden, like a rusty machine that suddenly started to run.

The boss in the office waited and waited, but the osmanthus glutinous rice lotus root sent by the employees did not arrive.

When he was free, he watched the replay of Jiang Zhou's live broadcast.

Now he is craving for the dishes that Jiang Zhou has improved.

He couldn't wait for the employees to take the initiative, and he was greedy again, so he got up and walked to the kitchen.

Then he walked to the door and saw that everyone was busy, and they didn't even know that he was standing at the door. He could only pretend to cough twice and walked in by himself.

"Well, I'm a little hungry. Is there anything to eat?"

The boss walked in, looked around, and saw that no one paid attention to him. He was a little unhappy that everyone ignored him, but he also knew that there were many guests in the evening and everyone was anxious to prepare.

So he had to fend for himself.

"Boss, the heat is still not enough. The cucumbers are pickled and not seasoned yet. The braised beef and osmanthus glutinous rice lotus root are not cooked enough. They have to simmer for another hour or two."

Wang Qiyue is now the chef designated by the boss. At this time, she is the only one who speaks back to the boss.

After watching the live broadcast for a long time, he came to the back kitchen and smelled the fragrance of the food in the kitchen. The boss was hungry a long time ago. Hearing that the dishes were not ready, there was nothing he could do.

He didn't want to eat anything else. Now his mind was full of the dishes after Jiang Zhou's improved recipes, which looked delicious.

"Then you do yours, I'll wait here."

When the boss said this, everyone who was busy in the kitchen paused.

There is still a big difference between having a boss watching them work and not having a boss watching them.

Everyone couldn't help but wail in their hearts.

They were also slacking off, so what did the boss have to do!

Wang Qiyue lowered her head silently and did her own thing.

Her colleagues helped her peel all the preserved eggs, and the rennet tofu was also shelled and put on the plate.

Now she was preparing the preserved egg and tofu salad.

The preserved egg and tofu dish was very common. From big restaurants to fly restaurants, and home cooking, there was this cold dish.

Some people love to eat it, while others think it is a dark dish.

Wang Qiyue likes to eat this dish very much. She used to think that the preserved egg and tofu she made were delicious, sour and spicy, and very flavorful.

This cold dish is also her specialty.

Unexpectedly, she almost blushed with embarrassment when she ate the preserved egg and tofu improved by her master. Fortunately, she didn't brag about her specialty in front of her master.

What specialty can she have!

She doesn't have any!

The crystal clear dark green preserved eggs with ice patterns in the hand have a faint smell and feel cold. This coolness is not cooled by the refrigerator, but the coolness of the belt itself.

Wang Qiyue carefully cut all the preserved eggs into dices and put them in a large bucket. She also cut the tofu into dices and mixed them together. The black and white match each other, creating a kind of beauty that is close yet distant.

The rest is seasoning.

She silently recited the seasonings that her master said in her heart and began to mix them according to the amount of food.

…