I, who traveled through the Shoji, can go to the prisoner of delicious food

After the flame roasting is over.

The Bacchus abalone showed a dark red color when cooked, and trembled slightly under the residual heat, but still maintained its amazing elasticity...

Turn around and place the marinated bliss rice on the cooking table

Chef Kanda cuts it open with his kitchen knife.

Different from before.

Kanda Souji uses Bliss rice and wraps the Bacchus abalone in it.

Layer after layer.

Gold and red are distinct.

The golden bliss rice sushi is wrapped with a layer of green ecological seaweed. The three colors are intertwined together, just like an exquisite handicraft.

The cooking is completed.

Souji Kanda took a deep breath, and then presented the Bacchanalia Abalone Sushi in front of him.

…

“Bacchus Bacchus Abalone Sushi!”

"Please taste it!"

Looking at the Bacchus Baobao sushi in front of him, Mansam couldn't wait to reach out and grab a piece of sushi in front of him, and then put it into his mouth.

Before this dish was actually finished, the gourmet cells in Mansam's body were already starting to stir...

And now.

With the food presented in front of him, how could Mansam endure it?

The next second.

An amazing aroma instantly exploded in his mouth!

Bliss rice, Dionysian star abalone.

these ingredients.

As the director of the IGO Development Bureau and the director of the Food Institute, Mansam has naturally tasted it more than once.

Even the cooks who cook these ingredients for Mansam.

in.

There are many chefs ranked among the top 100 in the world.

However.

This Bacchus abalone sushi still left a very deep memory for Mansam. The flavor of the Bacchus abalone was released to the extreme with the support of Bliss rice steamed with vegetable stock.

Strong alcohol.

Constantly impacting Mansam’s taste buds!

The palms don’t stop.

Piece after piece of Bacchus Abalone sushi, Mansam put it into his mouth.

As the bottom of the market appears.

The skin on Mansam's body began to rise with red steam, his muscles continued to expand, and his whole body suddenly expanded again.

only.

Changes in Mansam.

Zong Kai and the other three, who were already drunk, didn't notice anything at all.

Bacchus abalone sushi.

The most critical point of this dish is not the bliss rice, but the Bacchus star abalone tightly wrapped in the bliss rice...

Every entrance.

No less than drinking a glass of burning liquor.

"Mansam..."

"How about it?"

"I'm not lying to you, Master Zongkai! Is Kanda's cooking as good as Master Zongkai's martial arts?" The drunken Zongkai said with a loud tongue.

"Um!"

"It is indeed a delicious dish!" Mansam nodded and replied in a deep voice.

"Zong Kai."

"I'm kind of looking forward to what kind of dishes this friend of yours can cook with the drunken beef!" Mansam said with a laugh.

Bacchus abalone sushi.

This dish is what Zong Kai and the others want to taste.

And Mansam.

What he is thinking about most is the beef dish of drunken beef. After all, drunken beef is the meat dish on Mansam’s life menu...

"Wa hahaha!"

"Mansam!"

"Kanda's backside cooking will definitely not disappoint you!" Zong Kai said with a smile, then reached out and patted Mansam on the shoulder.

only.

When it landed on Mansam, Zong Kai's palm was immediately retracted as if it had been burned.

After tasting the Bacchanalia abalone sushi.

The gourmet cells in Mansam.

I am constantly absorbing the energy of this dish.

However.

Due to anesthesia.

The energy absorbed by the gourmet cells cannot be stored in the cells at all, but is continuously emitted from Mansam's body as heat energy.

Now Mansam can be said to be a walking fireball!

"Kanda."

"If your next sake-fueled beef dish can satisfy me as much as this Bacchus Bacchus abalone sushi..." Mansam continued.

“I can introduce you to the cook and knife sharpener!”

"This is my meal fee!"

Cookware maker, knife sharpener.

Two professions unique to the captive world of gourmet food.

As the name suggests.

A chef is a craftsman who specializes in using various gourmet ingredients to create utensils.

As for the knife sharpener.

Not to mention that.

After hearing Mansam's words, Souji Kanda's eyes couldn't help but light up.

Mansam's words.

It can be said that it touched Souji Kanda's heart.

original.

Souji Kanda is still worried about who will build his own kitchen utensils.

To know.

The turtle shell of the collision turtle and the dragon tooth of the Leo dragon, even if they are incomplete fragments, cannot be made into kitchen utensils by ordinary cooks.

in addition.

Even if the materials are the same, the quality of the kitchenware produced will vary due to the different levels of kitchenware makers and knife sharpeners.

Best example.

It was Melk the knife sharpener.

without any exaggeration.

Almost every cook in the world wants a kitchen knife forged by Melk himself.

Mansam's identity is there.

The cooks and knife sharpeners Mansam knew were naturally top-notch craftsmen.

"Mr. Mansam!"

"Please wait a moment!" Souji Kanda took a deep breath, then turned and walked towards the kitchen again, and began to prepare a dish of drunken beef.

this opportunity.

Of course, Souji Kanda didn’t want to miss it.

…

"Mansam?"

"Do you know any good cooks or knife sharpeners?" Zong Kai asked Mansam drunkenly, but this time Zong Kai didn't dare to touch Mansam anymore.

"Hahaha."

"I do know a few good knife sharpeners and kitchenware makers!" Mansam replied with a laugh.

"Mansam."

"I, Lord Zongkai, want to discuss something with you."

"If Kanda's cuisine cannot satisfy you, can you introduce the knife sharpeners you know to Kanda?" Zong Kai said with a loud tongue.

"Hahaha!"

"Zong Kai!"

"Are you so unsure of your partner?" Mansam stared at Zong Kai in front of him and asked slowly.

"How can it be!"

After hearing Mansam's words, Zong Kai suddenly stood up and slammed his palms on the table.

"Kanda!"

"Kanda's cooking skills are as good as my master Zongkai's martial arts skills!" Although Zongkai was still drunk, his voice was still very clear.

"Kanda."

"He is the best cook I have ever encountered, Mr. Zongkai!"

"Hahaha."

"Zong Kai."

"Since you have already said that Kanda is the best cook you have ever encountered, what are you still worried about?" Mansam pressed Zong Kai down.

"Since you are partners!"

"Then you should have enough confidence in Kanda!" Mansam continued to reply with a laugh.

After hearing Zong Kai say that Kanda Souji is the best cook he has ever encountered.

Mansam laughed even harder.

Mansam also understood that what Zong Kai just said was not because Zong Kai had no confidence in Kanda Souji's cooking skills...

And because of his concern for Kanda Souji.

After seeing this scene.

Mansam has already prepared in his heart, no matter whether the wine-fueled beef dish that Souji Kanda brings out next will satisfy him or not.

He would introduce the best cooks and knife sharpeners to Kanda Souji himself.

This kind of relationship between partners.

Mansam couldn't help but think of his life in the Food Thieves Group.

and.

Souji Kanda’s Abalone Sushi from Bacchus Bacchus is indeed a very good dish!