I, who traveled through the Shoji, can go to the prisoner of delicious food

In front of the kitchen counter.

After Zong Kai came back, Zong Kai brought back a large amount of divided and processed wine beef to Chief Kanda.

Tenderloin, shoulder, belly...

Every piece is the most essential part of Jiu Luan Niu’s body.

Look at these drunken beef.

Souji Kanda then selected a piece of sake-flavored beef belly that was more suitable for frying, and then started picking out the remaining ingredients.

After being strengthened by gourmet cells.

Kanda Souji In addition to taste, the most powerful five senses is touch!

Hypertactile.

In addition to allowing Kanda Souji to clearly feel the breathing of ingredients, this ability's biggest effect is to improve Kanda Souji's ability to control temperature.

Except cold food.

The taste of the remaining dishes is closely related to the heat.

in addition.

This time the cooking involves your own kitchen utensils.

In this situation.

Souji Kanda naturally wants to make good use of his own strengths.

Cut the raffia fruit with a kitchen knife, then pour the raffia fruit juice into the soup pot, then put the raffia beef into the soup pot filled with raffia fruit juice and steam it.

While waiting for the beef to be cooked.

Chief Kanda.

Start by adding other ingredients including red hops.

Beef and beef are cooked with wine.

Souji Kanda immediately took the sake-rangyu beef out of the soup pot, and then put it into the freshly prepared shichimi wine to cool down...

Sizzle.

Along with the hot wine, the beef was submerged in the seven-flavor wine.

In front of the dining table.

Mansam's nose twitched slightly, and he could already smell the aroma of seven-flavor wine, wine and beef... that was faintly floating in the air.

"Raffia, seven-flavor wine..."

"I really didn't expect it."

“This small shop actually has such alcoholic ingredients!”

"Hahaha!"

"My wine bug has been brought out!" Mansam laughed loudly, then took out the emerald rock dragon wine hot spring he carried with him and started drinking.

Little brother A, little brother B.

The two of them also raised their heads in confusion and looked toward the kitchen in a daze.

However.

boom!

A terrifying heat erupted from the kitchen.

Vaguely.

Brother A and the two saw a looming black figure in the flames, and their brains that had become drunk because of Bacchus immediately sobered up.

"on fire!"

"Oops!"

"Master Zongkai, Mr. Kanda is still in the kitchen!" Brother B shouted excitedly, and was about to rush out of the kitchen!

"don’t worry!"

"This is just Kanda preparing the food!" Zong Kai, who had not yet completely sobered up, had no idea what Brother A and the two were worried about.

Just the Bacchus Abalone Sushi.

Apart from Mansam, Zong Kai ate the most!

"?"

"Lord Zong Kai?" Junior A also stared at Zong Kai in confusion.

"Hahaha!"

After hearing Zong Kai's words, he felt even happier while drinking mansam.

On Zong Kai's body.

Mansam further saw Zongkai's trust in Director Kanda.

In the kitchen.

The flames were like fire dragons and directly wrapped Kanda Souji's body tightly in it. The two younger brothers A saw the black shadow that was Kanda Souji's figure.

In the flames.

As if he couldn't feel the temperature of the flame at all, Kanda Souji calmly grasped the handle of the pot with one hand and stared at the wok that was roasted red by the flames.

After the strengthening of gourmet cells.

This level of temperature cannot cause any harm to Kanda Souji's body.

Subsequently.

After the flame finally reached the required temperature, Kanda Souji suddenly threw the red wine nectar that had been soaked in red hops in advance into the wok.

Sizzle!

As the red wine nectar comes into contact with the wok, a burst of steam rises directly.

The fresh aroma of red hops is overflowing.

Follow.

Souji Kanda poured the prepared Sake Rangyu beef into the wok, and the Sake Rangyu beef cut into equal sizes spread out in mid-air.

When falling.

Each piece of wine-flavored beef was immediately wrapped tightly in the steaming red wine honey vapor.

After falling into the pot.

Kanda Souji's arm then pushed.

The next second.

The drunken beef flew into the air again along the inside of the wok, and the contact time between the pot and the pot was less than one second...

However.

This is just the beginning.

When the beef was starting to fly, Souji Kanda added red wine nectar to the wok again.

Zila.

The smell of alcohol is filling the air!

The missing wine-fuelled beef happened to be deeply wrapped in the smell of wine again, and fell into the wok again...

then.

Souji Kanda pushed and tossed again!

Repeat it over and over again.

Under the control of Souji Kanda, the beef from the sake-flavored beef kept flying up and down in the wok, like a continuous flesh-colored wave.

The color of the beef changes with the wine.

Follow.

Kanda Souji poured the raffia juice used to treat the sake-rangyu into the bottom of the pot.

boom!

The tongue of fire is swallowing!

The raffia juice poured into the pot was immediately ignited by the temperature.

The alcohol content of raffia juice soaked in wine-soaked beef is far higher than that of red hops.

in addition.

Souji Kanda added too little raffia juice.

Flames rise.

This time.

Kanda Souji's arm did not make any other movements, but let the beef fall into the frying pan and accepted the flames.

soon.

Along with the raffia juice simmer.

The flames disappeared.

And the wine-flavored beef in the wok was slowly revealed, looking even more attractive, with every piece exuding a strong aroma of wine...

When this dish is out of the pot.

The gourmet cells in Kanda Souji's body suddenly felt a feeling of extreme thirst, just like when he was cooking the Bacchanalia abalone sushi.

Feel the excitement of the gourmet cells in your body.

Souji Kanda also understands.

This dish of my own was a success...

In the captive world of gourmet food.

The simplest way to determine the success of a dish is based on the hunger of the gourmet cells for the dish (ingredients)...

The more manic.

Then the food (ingredients) will be more delicious!

…

"Big drinking and beef fight!"

"Please taste it!" Souji Kanda held the food in his hand with one hand and strode towards the table where Zong Kai, Mansam and others were sitting.

boom!

When the beef is placed on the table while drinking wine.

Just smelling the aroma of this dish.

After A woke up, the two of them had a dizzy feeling again, even more intense than when they tasted the Bacchus Abalone Sushi.

As for Zong Kai.

Now he was completely drunk and lying on the table.

"Hahaha!"

"Then I'm not welcome!" Mansam laughed, then picked up the chopsticks and stretched them directly towards the big beef dish.

Food entrance.

boom!

Mansam's body suddenly grew taller.

The terrifying muscles directly burst open the vest on his body, making Mansam's already extremely burly body look more like a monster!

Whoops!

Open your mouth.

A strong smell of strong alcohol came out of Mansam's mouth, and his face showed an extremely happy expression!

Strong enough!

This kind of cuisine is real wine cuisine!

When he entered the mouth of Dabao's beef, Mansam felt that he was not tasting the beef, but crossing the sea of ​​liquor!

This dish.

Although it’s not as good as the sake-flavored beef dishes that I tasted prepared by Grandma Jie Nai, Master Zhenzhen, and others.

but.

This dish is passable!

My gourmet cells started to get excited because of this dish, and it even directly opened one of my anesthetized acupuncture points.

I admit that Da Bao’s drinking and messing with beef was modified by Xiao Dangjia’s Da Bao twice-cooked meat.

A prisoner of delicious food.

It doesn't have as many fancy tricks as Xiaodangjia and Shiji.

PS:

The first order results are out, and they are a bit unexpectedly good.

According to the rules, three updates are due.

I'll try to make it up as soon as possible.