If I ask you to take a photo of food, you turn it into a love documentary?

After Lu Tianqi finished speaking, Liu Songqing picked up a piece of egg with his chopsticks and tasted it.

When Liu Songqing put the egg in his mouth, the incomparable taste and flavor made him helpless.

"Tomato scrambled eggs, the eggs don't taste the sandy feeling of tomatoes, how did you do it?"

After being a chef for so many years, Liu Songqing has never eaten tomato scrambled eggs with this taste.

In addition to removing the sandy feeling of tomatoes, the taste is more refreshing.

Liu Songqing knew that this was another dish with Qin Shuyang's unique cooking temperature.

Liu Songqing could only say to the other chefs: "You all should taste it too."

When the other chefs picked up their chopsticks, they did the same as Lu Tianqi and Liu Songqing, and tasted the eggs.

After all, for many people, scrambled eggs with tomatoes are mainly eggs, and they don't like tomatoes.

So the essence of scrambled eggs with tomatoes is eggs.

How to make eggs delicious is considered a success.

When others tasted eggs, Liu Songqing picked up a piece of tomato and tasted it.

Judge the heat when frying tomatoes by the taste of tomatoes.

After eating the tomato, Liu Songqing swallowed the soup first to avoid affecting his judgment.

Then, Liu Songqing chewed the tomato again.

When he first bit it, the surface of the tomato was stir-fried after all, and it did feel a bit sandy.

But when he ate it, Liu Songqing found that the taste of the tomato was still relatively hard.

It tasted similar to that of a normal tomato.

But some of it was indeed hot.

This proves that the temperature was definitely high enough during the stir-frying process.

Otherwise, it would be impossible to heat the tomatoes evenly.

"It seems that when I imitate scrambled eggs with tomatoes later, I have to cut them according to the size of the tomatoes on the takeaway."

The size of the tomato pieces is very easy to imitate.

However, Liu Songqing had no idea how Qin Shuyang's eggs could be fried to such a uniform thickness. This key technique was really a mystery.

Without a clue, Liu Songqing could only do it himself.

At this time, the other takeaways had not arrived yet, so Liu Songqing found a place on the stove.

This time, Liu Songqing used a frying pan.

After pouring a layer of oil on the pan, Liu Songqing lit the fire to heat the oil.

After the oil was heated, Liu Songqing began to pour the beaten egg liquid evenly on the frying pan, making the eggs into a thin layer.

After the layer under the egg was fixed, Liu Songqing quickly stir-fried it.

When frying, Liu Songqing was also very careful, trying not to let the uncooked egg liquid touch the already formed egg liquid, and thicken the egg.

When Liu Songqing returned, Lu Tianqi was watching beside him, wanting to see if Liu Songqing could replicate the tomato scrambled eggs.

While Liu Songqing was frying eggs, Lu Tianqi was not idle either. He took his mobile phone to watch Qin Shuyang's video of tomato scrambled eggs, comparing it with what Liu Songqing was doing at the moment.

Although the video did not have too detailed Qin Shuyang's tomato scrambled eggs process, the key steps were still there.

In the video, it can be clearly seen that Qin Shuyang used a normal iron pan to fry the eggs, and the video was the same as the takeaway, and the eggs were so evenly thick.

"Forget it, as long as the result is the same."

Lu Tianqi thought about it and didn't talk about it.

Asking Liu Songqing to be the same as Qin Shuyang, Lu Tianqi felt that it was too difficult for Liu Songqing.

Maybe Qin Shuyang is really a genius chef.

As long as Liu Songqing uses a frying pan and the fried eggs are similar to Qin Shuyang's, the results are similar.

Otherwise, if Liu Songqing really has Qin Shuyang's cooking skills, then Liu Songqing would have gone out to work alone long ago.

After the eggs were almost fried, Liu Songqing served them.

"Mr. Lu, please try it."

Lu Tianqi did not hesitate and took the chopsticks to taste it.

After tasting it, Lu Tianqi immediately shook his head.

"Master Liu, the thickness of your eggs is similar to his eggs, but the taste is different. Your taste is more like the taste of fried eggs, which is more compact."

"Really?"

Liu Songqing immediately picked up the chopsticks and tasted it himself.

After tasting it, Liu Songqing also

He sighed: "I only imitated its appearance, but not its essence!"

At this time, Lu Tianqi could only tell Liu Songqing the key points he had just seen in the video.

"Master Liu, you see he didn't use a frying pan when he was frying, just a normal iron pan."

After Lu Tianqi said this, Liu Songqing looked carefully and found that it was indeed the case.

"It was just a normal iron pan frying, so how can the egg be fried so thin and still have such a smooth taste?"

As a chef at the senior technician level, that is, what everyone often calls a super chef.

Liu Songqing couldn't even fry an egg well, and felt that he had finished learning cooking skills for more than 20 years.

Afterwards, Liu Songqing repeatedly watched the scene of scrambled eggs with tomatoes in Qin Shuyang's video, trying to find out from this short scene how Qin Shuyang made this scrambled egg idea.

While Liu Songqing was watching the video, other takeaways were also delivered.

Other takeaways have been tasted, so let other chefs study them. Now Liu Songqing wants to figure out this tomato scrambled eggs.

Liu Songqing kept watching the video, watching it, and understanding it repeatedly.

After more than half an hour, Liu Songqing felt that he had found some clues, so he tried to scramble eggs again.

This time, Liu Songqing did not use a frying pan, but a normal iron pan.

The result was that the scrambled eggs were no different from the usual scrambled eggs.

It may be that Liu Songqing subconsciously wanted to control the thickness of the scrambled eggs. There were indeed no large blocks of scrambled eggs that were stuck together with egg liquid.

But the thickness was still not up to standard.

If it was fried too thick, it would be impossible for the eggs to absorb the tomato soup, so he could only try again.

Lu Tianqi, who was standing by, saw Liu Songqing fail and shook his head helplessly.

"This guy is a bit disgusting in the video, but his cooking skills are really impressive."

Lu Tianqi felt that replicating Qin Shuyang's dishes was really a long way to go.

Qin Shuyang seems to have his own core technology in cooking.

Just when Lu Tianqi was feeling bad, suddenly, a happy exclamation came from the side: "I successfully reproduced the Australian dragon."

Lu Tianqi's ears moved, and he immediately turned his head to look at the chef who made this sound.

This chef's name is Jiang Jianyao, who is also a senior technician-level chef.

Jiang Jianyao got the title of senior technician-level chef at the age of 35, which can be said to be quite talented.

Although the overall cooking skills cannot be completely comparable to Liu Songqing, he is at least a little genius.

If Jiang Jianyao can really reproduce Qin Shuyang's Australian dragon, it is not impossible.

"Master Jiang, is it true?"

Lu Tianqi's eyes were full of hope.

As long as Qin Shuyang's Australian dragon can be successfully reproduced, it will be a good start.

This proves that as long as you work hard enough, Qin Shuyang's dishes can be reproduced.