If I ask you to take a photo of food, you turn it into a love documentary?

The difference between the two is obvious.

Hearing that Lu Tianqi seemed to be unconvinced, Jiang Jianyao smiled confidently: "Mr. Lu, you will know if you come and taste it. There is basically no big difference."

"But this secret sauce is a little lacking, but it is almost the same."

It is actually much easier to study what kind of secret sauce Qin Shuyang used than to study what kind of heat Qin Shuyang used when making Australian dragon.

Because the secret sauce can be sent to the laboratory, its ingredients can be tested.

Things that can be done with money are naturally small things.

So if the heat can be studied to be similar to Qin Shuyang, it can be said that it is 90% successful.

Lu Tianqi immediately walked towards Jiang Jianyao happily.

Even Liu Songqing, who was studying scrambled eggs with tomatoes, paused his research and went to taste the quality of Jiang Jianyao's Australian lobster.

Lu Tianqi first picked up a piece of Australian lobster meat, grabbed the shrimp shell with his left hand, and tried to pick out the shrimp meat with chopsticks.

Qin Shuyang's shrimp meat came out with one pick.

When Lu Tianqi tried to pick out the Australian lobster meat, he found that the shrimp meat on the shell was still sticky, and he couldn't do the performance of Qin Shuyang's shrimp meat that could be completely removed by one pick.

"Forget it, it's okay if it's roughly the same."

Lu Tianqi felt that as long as it could be 80% of Qin Shuyang's level, this Australian lobster could occupy a large market.

Lu Tianqi put the Australian lobster meat into his mouth.

When he ate it in his mouth, the umami of the soup was released in his mouth.

The feeling this umami brought to the mouth can be said to be very perfect, not inferior to Qin Shuyang at all.

It's just that Lu Tianqi tasted the taste of MSG in the soup.

Although I can't make the flavor so good like Qin Shuyang, just by seasoning with simple salt and my own unique heat.

But if I can achieve the same effect with MSG, it's not impossible.

After feeling the deliciousness of the soup, the garlic paste tasted almost the same.

It's worth Lu Tianqi's spending hundreds of thousands of yuan to find people in the laboratory to help him study the ingredients.

Then, Lu Tianqi began to taste the shrimp meat carefully.

When biting the shrimp meat, the shrimp meat was very fresh and smooth.

Although I can't make the soft feeling of Australian lobster meat like Qin Shuyang.

But it's so fresh and tender that Lu Tianqi thinks the control of the heat can be said to be incomparably perfect.

You know, I don't pay so much attention to cooking at ordinary times.

Basically, just look at it when it's almost cooked, and then it's done.

Now that Qin Shuyang has rolled it, he must always pay attention to the heat.

Being forced to roll it to this extent, Lu Tianqi feels that it's enough.

Of course, there is still some difference in taste when eating, that is, when eating garlic in the mouth, you can still feel some garlic particles.

However, the granularity is not too obvious, because Jiang Jianyao has tried his best to crush the garlic.

People who are not particularly pursuing perfection will not care about this detail.

If Qin Shuyang's Australian lobster is 100 points, then Lu Tianqi thinks that his Australian lobster is not 90 points, but definitely 85 points.

This score is enough.

"Master Liu, it's really good, you try it."

"Okay."

Liu Songqing picked up a piece of Australian lobster and put it in his mouth, tasting it carefully.

The taste is similar to the judgment given by Lu Tianqi.

Since Liu Songqing is a more professional chef, Liu Songqing can taste the difference between Jiang Jianyao's Australian lobster and Qin Shuyang's Australian lobster.

"The taste of MSG is quite obvious. If there are experienced diners, they can taste it as soon as they eat it."

"In addition, Master Jiang, your MSG is mixed with a little bit of chicken essence, right?"

"Yes, I did add a little chicken essence. Otherwise, the umami taste can't be the same as his."

"Although experienced diners can taste it, most people may not be able to taste it. I think it's okay to do it to this extent."

"That's right. Most diners should be satisfied."

Seeing that Liu Songqing confirmed that there was nothing wrong with Jiang Jianyao's dishes, Lu Tianqi was relieved.

"Master Jiang, please make Australian lobster again."

Lu Tianqi must confirm whether Jiang Jianyao can really do it perfectly.

Midea has mastered this cooking skill.

If he really has mastered it, then we can rest assured, and at the same time, Jiang Jianyao will definitely be given a salary increase.

After all, Jiang Jianyao has done so well, if he doesn't get a salary increase, he may go out to work alone.

You know, in order to replicate Qin Shuyang's Australian lobsters during this period, the hotel doesn't know how many Australian lobsters it has spent.

After finally researching a master, he must be asked to share the method, and he must be allowed to stay in the hotel.

"No problem."

Jiang Jianyao readily agreed, but he didn't think about going out to work alone.

Because even if he was the first to research it.

If Jiang Jianyao chooses to leave at this time, his reputation in the industry will be bad, and no hotel will use him, so he can only go out to start his own business.

Other hotels will not stop researching.

Jiang Jianyao doesn't think that he is the only smart person in the world.

Sooner or later, it will be researched by others, so he has no advantage.

So just work hard in the hotel.

This time, other chefs also came to Jiang Jianyao to learn his cooking method.

Jiang Jianyao was not stingy and explained the detailed and specific method he had researched.

After 23 minutes of cooking while explaining, Jiang Jianyao made another Australian lobster.

This time, Lu Tianqi was still the first to taste it.

Lu Tianqi's expression suddenly became ugly: "Master Liu, you can try it too."

"Okay."

Liu Songqing also tasted it, and his expression was also not happy.

"Master Jiang, you can try it yourself."

"Any questions?"

Jiang Jianyao also tasted it himself, and his expression changed.

If the Australian lobster just now was 85 points, then this time the Australian lobster was only 75 points.

Of course, this taste is definitely better than the Australian lobsters made before, and the taste must be maintained stronger.

But the gap with Qin Shuyang is obviously widened.

As long as the taste buds are not problematic, most diners can almost taste the difference.

Especially the shrimp meat, which is obviously not as fresh and smooth as before.

"How could this happen? My method is almost the same."

Jiang Jianyao was puzzled.

However, when Qin Shuyang cooked Australian lobster, the thickness of different Australian lobster meat was different.

The time Qin Shuyang controlled the heat when cooking was also different.

Although Jiang Jianyao also noticed this detail when making it.

But Jiang Jianyao's experience is not as reliable as the full-level experience given to Qin Shuyang by the system.

This led to Jiang Jianyao losing control when the thickness of the Australian lobster meat changed.

The reason why he was able to make it so close to the taste of Qin Shuyang's Australian lobster just now was nothing more than a good method. After many times, the blind cat met the dead mouse, and it was still able to get it right once.

It immediately overturned, and Lu Tianqi was very uncomfortable!