If I ask you to take a photo of food, you turn it into a love documentary?

After the soup was almost done, Qin Shuyang started to make chicken breast puree and beef puree.

After arriving in the kitchen, Qin Shuyang first picked up the chicken, duck, spare ribs, pork shank and other ingredients and put them into the big pot to blanch them.

After blanching, Qin Shuyang took out the ingredients and washed them with clean water.

Put them into the big pot again, add onion, ginger and cooking wine, and start stewing.

When the soup was almost done, Qin Shuyang started to make chicken breast puree and beef puree.

These two kinds of meat puree are used to make the soup clear.

After the soup was stewed, Qin Shuyang first filtered it simply, then added beef puree, stirred it, and then stewed it slowly over low heat.

When all the beef floats to the surface of the soup, the beef puree will absorb the impurities in the soup, and the broth will become much clearer.

Qin Shuyang filtered the soup and added chicken breast puree to absorb the impurities.

After filtering it for the last time, the broth became extremely clear.

Qin Shuyang took out a part of the broth at this time and blanched the cabbage with the broth.

After blanching, Qin Shuyang put it directly into the fresh-keeping bag and put it into ice water to cool quickly.

This is to prevent the original water in the cabbage from turning into soup when blanching with broth.

Put it in water to cool again, and the taste will deteriorate if water enters.

After cooling, Qin Shuyang slightly squeezed out the broth of the cabbage and carved the cabbage into the shape of a lotus.

Finally, Qin Shuyang placed the carved cabbage on a plate.

Pour another part of the original clear broth, and the cabbage is like a blooming lotus, very beautiful.

At this time, the name of the dish was put on the video: [Boiling Cabbage].

"This guy actually made boiling cabbage, can he handle it?"

Lu Tianqi's expression changed slightly.

Although he knew that Qin Shuyang might serve hard dishes.

But he didn't expect the dish to be so hard.

However, Qin Shuyang certainly handled it.

Because the main essence of boiling cabbage is in the broth.

As for the soup, Qin Shuyang can cook a lot at a time, so that he can serve a lot of dishes.

The restaurant is about to open, and there is no soup in his own store, which is definitely not okay.

So Qin Shuyang chose boiling cabbage.

The grade is high enough, and it can also meet the consumption needs of those rich people.

But one dish is definitely not enough.

Then, a duck appeared on Qin Shuyang's cutting board.

Qin Shuyang first applied salt on the surface and inside of the duck, and simply marinated it.

Qin Shuyang took another duck, cut it into pieces, and blanched it.

Then Qin Shuyang put a lot of water into the big pot, and then added onion, ginger and cooking wine to boil.

At this time, the duck was marinated at the beginning.

After Qin Shuyang cleaned the duck, he put the duck into the boiling duck soup to make it evenly heated and cooked.

Qin Shuyang was going to make boiled duck.

Generally speaking, hotels use clear water to cook duck.

Qin Shuyang chose to use duck soup to cook duck.

In this way, the duck will taste more fragrant.

After the duck is cooked, take it out, wrap it in a fresh-keeping bag, and put it in ice cubes to cool it down quickly.

Then, cut the duck into pieces.

Finally, put it on a plate.

Then prepare a bowl of secret sauce.

In this way, the boiled duck is ready.

Finally, Qin Shuyang took the protagonist of today, the king crab.

After washing the king crab, Qin Shuyang cut off the crab legs, took out the crab shell, and cleaned the inedible parts.

Then, Qin Shuyang cut off half of the crab legs and placed them on a plate.

Then, Qin Shuyang took out the crab roe, beat in eggs, added a little cooking wine to remove the fishy smell, and then quickly stirred, and poured the egg liquid into the plate where the crab legs were placed.

Qin Shuyang planned to make a dish of steamed crab legs with lotus.

After all, with high sales, Qin Shuyang must give priority to methods that can be replicated in large quantities.

Then Qin Shuyang put the plate into the steamer for steaming.

After that, Qin Shuyang cut the king crab body into pieces, coated it with some cornstarch, and quickly fried it in the oil pan.

After frying until 70% cooked, Qin Shuyang took out the king crab.

Then he heated the oil in the pan again, added the onion, ginger and garlic and quickly stir-fried them. After the aroma was fried, he added the king crab, stir-fried it quickly, and then added some chili to enrich the taste.

Finally, the spicy fried king crab was ready.

At this time, the steamed king crab with lotus leaves was also ready.

In the video, Qin Shuyang showed four dishes in the same frame.

Spicy fried king crab, steamed king crab with lotus leaves

, white-cut duck and boiled cabbage.

The four dishes in the video make people swallow their saliva.

The video does not end here.

Qin Shuyang took out an iron basin again, picked up some spicy fried king crab, steamed king crab with lotus, and boiled duck and specially simmered it with secret sauce.

Finally, add boiled cabbage to mix with rice.

Then Qin Shuyang took the iron basin and came to [Dou Dou] who was lying on the ground and put it down.

[Dou Dou], who was still lying on the ground, smelled the fragrance and became energetic again.

If Qin Shuyang fed [Dou Dou] dog food at the beginning of the video, [Dou Dou] thought he could not get out of the emotional hurt.

Then [Dou Dou] couldn't resist the mixed rice of several famous dishes at this time.

After [Dou Dou] got up from the ground, he took a bite, and then immediately started to eat again.

Just when [Dou Dou] was eating happily, Qin Shuyang once again pinched [Dou Dou]'s neck and asked [Dou Dou] to look at him.

Qin Shuyang said: "Will you still be a licking dog in the future?"

[Dou Dou] looked at Qin Shuyang with wide eyes, and then shouted: "Woof woof woof. (No.)"

"Are you sure you don't want to be a licking dog?"

"Woof woof. (Sure.)"

"If you continue to be a licking dog, I will stew your dog meat and eat you!"

After saying that, Qin Shuyang let go, and [Dou Dou] continued to eat.

While eating, a thought dialog box popped up in [Dou Dou]'s mind: [There are more and more licking dogs around you, and I have become dispensable. But it was obviously me who licked first. Woo woo! I will never be a licking dog again! ]

"Damn, what this guy said is too wicked."

Lu Tianqi cursed again, feeling that this word was more vicious than the previous copywriting.

Killing people and hurting their hearts!

What do you mean by "I licked it first"?

Lu Tianqi felt that this was clearly a lady that a gentleman would love to marry!

After this thought dialog box popped up in [Doudou]'s mind, the screen began to shrink from all sides and turned black.

Finally, Qin Shuyang's ending screen appeared.

[Delicious king crab, boiled cabbage, white-cut duck, on August 3, please come to the third floor of Zhengda Shopping Mall, No Worries Restaurant. ]

[Heart. ]

"Heart bigger than yours."

Lu Tianqi complained across the screen, but his expression became serious: "The store is actually opening."

Lu Tianqi has been troubled by these colleagues in the Magic City recently, and a lot of business has been taken away.

Qin Shuyang's online business was not affected much, and now he has opened a store, which is obviously to expand the scale of operation.

In this case, Lu Tianqi's business will definitely be affected.

The video is so heartbreaking, but there is still bad news at the end, which is really terrible!