If I ask you to take a photo of food, you turn it into a love documentary?

The food was so delicious, but the taste was so delicious.

In front of such delicious food, even if the black fans were impressed by the taste of Qin Shuyang's crayfish, they couldn't give a good review, otherwise they would be sorry for the good video Qin Shuyang took last night.

So touching.

Of course, there is another reason for the bad review this time, that is, Qin Shuyang's crayfish is so delicious.

Especially the crayfish meat, it doesn't need to be peeled slowly like ordinary crayfish, just pull the shrimp meat out.

This kind of shrimp that is easy to peel off makes some uncultured black fans feel that it is not so fresh.

Many black fans who placed orders gave bad reviews under the takeaway mini program and expressed their doubts.

[The taste of crayfish is so-so, I can only say that it is worth the price. But I have a question. The crayfish is really like what the boss said in the video. The shrimp meat can be pulled out of the shell. It is too easy to peel off the shell. I want to ask, if it is so easy to peel off the shell, the crayfish is not frozen, right? ]

[Bad review! Generally, the shell and shrimp meat can be easily separated, which should be zombie crayfish that have been frozen for a very, very long time. You sell crayfish so expensively, and you still give me zombie crayfish. Is this a bit outrageous? Do you still have a conscience? ]

[To be honest, it is still edible in front of crayfish, but I feel a little nauseous when I think that crayfish is a zombie crayfish that has been frozen for a long time. It is so expensive, will you die if you get some fresh ingredients? (Contempt expression)]

When someone starts to lead the rhythm in the comment area, many people who don’t know the reason will be led astray.

After eating, Chen Xinbei, Zhou Leihang and the other five people from the operations department wanted to give a bad review, just like last time.

But when they saw many people questioning why Qin Shuyang's crayfish could be detached so easily in the comments, the five people thought it made sense.

Qin Shuyang can make crayfish delicious, which is because of his high cooking skills.

But the characteristics of crayfish ingredients themselves cannot be changed.

Not to mention crayfish, even ordinary shrimp ingredients with shells cannot easily pull out the shrimp meat.

"Is the boss really using crayfish that has been frozen for a long time to save costs?"

"It seems unlikely. The boss's profit is so high, and he is not satisfied?"

Chen Xinbei and the other five people followed suit and gave bad reviews, and questioned the freshness of Qin Shuyang's ingredients in the comments.

With more and more black fans questioning the freshness of the ingredients, some iron fans who successfully bought crayfish can't stand it.

For example, Liu Fuyan.

After lunch, Liu Fuyan was very satisfied.

Originally, Liu Fuyan wanted to simply give a good review, as a way to support Qin Shuyang, so that Qin Shuyang's comment area would not be full of bad reviews.

But seeing these latest bad reviews, all criticizing the ingredients for not being fresh, it makes people feel that it is too much.

"It's okay for these black fans to say that it's not delicious before, but now they are spreading rumors. Isn't this a bit unscrupulous?"

Liu Fuyan immediately gave a good review and commented: [Don't believe these black fans, the boss's ingredients are absolutely fine. If you can't tell whether it's fresh or not, I advise black fans not to buy the boss's crayfish, and leave the crayfish for those who need it. ]

In addition to Liu Fuyan, who has ordered several times and will speak for Qin Shuyang, there are also people who tasted it for the first time and were not broken by Qin Shuyang's video. They became fans on the spot and defended Qin Shuyang.

For example, in the meeting room of Li Mengrou's company.

Li Mengrou's employees ordered 10 jin of pickled fish and 25 jin of crayfish for lunch.

The weight of the pickled fish is calculated based on the live fish, and the weight will shrink after being cooked.

So 10 jin of pickled fish, just fish meat, is actually about 5 jin at most.

After removing the shell, 1 jin of crayfish is a little more than 2 liang of meat.

25 jin of crayfish is less than 6 jin of shrimp meat.

So Li Mengrou and Xia Jianhao, six people, shared the food and it was easy to finish it.

It was only after eating that the many takeout boxes on the conference table made the meal look a bit exaggerated.

After finishing his meal with satisfaction, Xia Jianhao leaned back in his chair and sighed, "I haven't eaten so much in a long time."

Li Mengrou smiled slightly, "Boss Xia, it's OK as long as you eat well. I'm really afraid that I can't treat you well enough."

"Of course not. This crayfish and pickled fish are delicious. No restaurant in Shanghai can compare to them. It's just that you, Boss Li, have to spend money."

Xia Jianhao's words were full of

It was a compliment to the crayfish and pickled fish.

It was just a lunch, but Xia Jianhao was already a fan of Qin Shuyang.

"As long as you are satisfied, I will be happy. It is not a big deal."

Li Mengrou answered happily, hoping that Xia Jianhao would feel that he had spent money and remember her favor, so that the cooperation in the future would be more pleasant.

Xia Jianhao couldn't just pat his butt and leave immediately after finishing his meal, so he still had to rest for a while and chat, so he took the initiative to chat.

"Boss Li, the cooking skills of this [No Worries Restaurant] are really delicious. What is the background of the owner of this restaurant?"

Xia Jianhao felt that since this restaurant was so popular, some people would be curious about the owner of this restaurant. What kind of top chef is he and started his own business?

"This boss is really not famous. I heard from the delivery guy that he is a very young boy who looks like he just graduated from college."

Xia Jianhao was stunned for a moment: "How can he have such good cooking skills just after graduating from college?"

"Maybe it's inherited from the family."

"It's possible."

Xia Jianhao nodded, feeling that only people who have been influenced by a family of chefs since childhood can be so good at such a young age.

"It should be said that when college students open restaurants, people are more assured about the hygiene of the ingredients."

Xia Jianhao had seen many videos of college students setting up stalls to start businesses. College students are still very particular about the ingredients they use, and basically make money conscientiously.

"That's true."

Li Mengrou also nodded in agreement.

As soon as the voice fell, a male employee of Xia Jianhao spoke up: "Boss Xia, I saw on this boss's takeaway app that many people questioned that the lobster was frozen for a long time, so it was easy to shell. What do you think?"

"That's impossible. The crayfish tastes so tender. How can frozen ones be of this quality?"

"It's easy to shell because the boss used his own unique cooking method. Don't believe in the deliberately slanderous comments on the Internet. We must have our own judgment."

Xia Jianhao immediately defended Qin Shuyang and warned his employees to have their own ability to distinguish right from wrong.

Li Mengrou also agreed with this.

"There's really no need to worry about the ingredients of this boss. If he wants to make more profits, he can just raise the price. There's no need to save a few dollars of cost."

When Qin Shuyang's pickled fish rose to 300 yuan, many people said it was too expensive to afford.

But the pickled fish in Qin Shuyang's store is sold out in seconds almost every day.

If Qin Shuyang raises the price, people will still accept it, and it will still be popular.

Qin Shuyang chose not to raise the price, and promised to only 300 yuan.

It can also be seen from here that Qin Shuyang is not a boss who will do anything for money.

Therefore, why should Qin Shuyang cut corners on the ingredients?

Raising the price by 50 yuan, isn't it more profitable than cutting corners on the ingredients?

Li Mengrou thinks that if there are black fans leading the rhythm in this regard, it is really a bit stupid.

Xia Jianhao said: "Mr. Li, I feel that this boss is unlucky. He obviously did such a good job, but there are so many bad reviews."

"Why don't you let the employees of your company who placed orders at noon give this boss some good reviews?"

"Of course no problem."

Li Mengrou smiled and agreed, feeling very uncomfortable.

Obviously, as a black fan, he wanted to boycott Qin Shuyang, but at noon, he not only supported thousands of yuan, but also gave good reviews.

Li Mengrou certainly can't agree on the surface and not give good reviews in fact.

Most of Qin Shuyang's stores have negative reviews, and there are very few positive reviews.

Now that Xia Jianhao said this, he might pay attention to Qin Shuyang's takeaway app.

If Xia Jianhao finds that there are still few negative reviews, it means that Li Mengrou did not give Xia Jianhao face.

Xia Jianhao is obviously a fan of Qin Shuyang's food, and Li Mengrou hopes to establish a personal relationship with Xia Jianhao, so this positive review can only be given.

Xia Jianhao then said: "Mr. Li, can you ask your employees to give a good review now, and then take a screenshot and send it to me?"

"Ah?"

Li Mengrou was stunned for a moment. This request from Xia Jianhao was really unexpected.

"Boss Xia, what do you want screenshots of good reviews for?"

Xia Jianhao immediately felt embarrassed and laughed: "Boss Li, actually this is what I thought. The boss doesn't do dine-in, but I want to go to the store to pack some more before leaving in the afternoon."

"I gave more than a dozen good reviews. If I have screenshots, maybe the boss will give me face and sell it to me."

Xia Jianhao didn't eat enough at noon.

Now he is leaving in the afternoon. If he doesn't buy something before leaving, Xia Jianhao will be unwilling.

Qin Shuyang opens at 5:20 in the afternoon, and Xia Jianhao will go to the airport at that time.

So Xia Jianhao could only go around 2 to 3 pm.

Qin Shuyang's store had so many negative reviews, and he suddenly took out a dozen screenshots of good reviews. Qin Shuyang would definitely think that Xia Jianhao was a die-hard fan. Maybe even before the store opened, he would be willing to sell to a foreign tourist like him and let him pack a few copies.

After hearing Xia Jianhao's idea, Li Mengrou knew that it was the same as she had expected at first.

Before eating, Xia Jianhao didn't think much of it.

After eating it once, it was not satisfying at all, and he definitely wanted to eat it again.

So it was reasonable to think about packing some away before leaving.

"Okay, President Xia, I'll ask them to take screenshots of the good reviews and send them to me, and then I'll send them to you. Please sit for a while."

"Okay."

After saying that, Li Mengrou got up and left the meeting room.

Li Mengrou walked out of the meeting room and sent a message in the company's work group.

[Li Mengrou]: [Those who placed orders for crayfish and pickled fish from [No Worries Restaurant] at noon, give the order a good review, and then take screenshots and send them to me. 】

After sending the message, Li Mengrou said to herself nervously: "Don't give a bad review."

Li Mengrou knew that many employees in the company were like Li Mengrou, and their attitude towards Qin Shuyang was both black fans and iron fans, depending on Qin Shuyang's attitude.

The attitude of Qin Shuyang in the short video of crayfish he posted last night was obviously wrong, so Li Mengrou was very worried that the employees were the same as her, and now they were black fans and gave bad reviews directly.

After Li Mengrou sent the message, an employee replied to Li Mengrou's message.

【@李总, OK, right away. 】

【@李总, I'll be right away too. 】

Of the 15 employees who placed the order, 10 said they would be right away, so Li Mengrou breathed a sigh of relief: "Those who didn't reply probably gave bad reviews, but that's enough."

【Li Mengrou】: 【That's enough, those who didn't see the message don't need to post it. 】

Li Mengrou did not want to embarrass the employees who gave bad reviews, so she gave them a way out and told them not to send screenshots.

Five minutes later, Li Mengrou received 10 screenshots, which she saved in the album and then sent to Xia Jianhao's WeChat.

After sending WeChat, Li Mengrou returned to the meeting room.

"Mr. Xia, did you receive the screenshots?"

"Yes, Mr. Li, thank you."

"Mr. Xia, it's just a small favor, don't be polite. It's just that a few colleagues have fallen asleep, so there are only 10 screenshots."

"It's okay, this many is enough."

Xia Jianhao was already very happy.

Afterwards, Li Mengrou and Xia Jianhao sat in the meeting room and chatted for half an hour.

Seeing that the time was almost up, Xia Jianhao said goodbye and left with four employees.