If I ask you to take a photo of food, you turn it into a love documentary?

The first time, the second time.

When Lu Tianqi opened the video, the copywriting he remembered did not appear, and he only saw Qin Shuyang appear in the camera.

"He actually showed his face in person."

"Is he feeling pressured and starting to go the route of appearance?"

The reason why he thought so was that Lu Tianqi felt that Qin Shuyang could not have not seen that all the hotels were imitating his video style.

And everyone used the theme of Australian dragons.

Everyone used Australian dragons as the theme, Sima Zhao's intentions were known to passers-by.

With so many five-star hotels joining forces, it was unrealistic for Qin Shuyang to say that he had no pressure at all.

In this era where appearance is justice, there is no doubt about how great the advantages that a handsome face can bring.

So it seems understandable that Qin Shuyang plays to his strengths.

"You actually rely on your face to make a living, how despicable."

Before, Qin Shuyang had always relied on his talent to make a living, and Lu Tianqi still admired Qin Shuyang, a rising star.

Now that Qin Shuyang has begun to change his style and rely on his face to make a living, Lu Tianqi somewhat looks down on Qin Shuyang.

However, Lu Tianqi did not seem to notice that Qin Shuyang's background was the kitchen at this moment.

Before, when Qin Shuyang posted videos with a cartoon pig head face, it was basically just a simple statement or something, and he was not in the kitchen.

Unfortunately, prejudice is often caused at first sight.

At this moment, in Lu Tianqi's opinion, Qin Shuyang was planning to make a living by his face.

So Lu Tianqi wanted to see how Qin Shuyang planned to use his face to attract attention in the video.

In the video, Qin Shuyang greeted: "Hello, everyone, I am the owner of [No Worries Restaurant]."

"Last time I posted a video, I said that I would increase the supply of Australian lobsters, and the maximum deadline was half a month."

"It has only been 10 days now, and I am able to fulfill my promise. I believe it should not be considered a disappointment to everyone, right?"

"Starting tomorrow, the supply per hour will be around 260 servings, which is almost half the current 144 servings. It should not be considered a disappointment to everyone, right?"

Hearing this number, Lu Tianqi took a breath and his eyes turned red with envy: "How much money does he make in a month?"

Qin Shuyang continued: "In addition, I haven't forgotten what I told you last time, that I will launch more new dishes."

"I have been too busy recently and have no time to shoot those interesting videos, so today I will simply shoot a cooking video in the kitchen to promote my new dishes."

This is also the reason why Qin Shuyang showed his face in the video.

If the cooking video is full of cartoon pig faces covering the original face, it would be too strange, so Qin Shuyang decided to show his face in person.

"Showing his face in person to promote the dishes, he is really anxious."

"But this guy is so cautious that he takes this issue so seriously when we haven't affected him yet."

Lu Tianqi began to evaluate Qin Shuyang.

Even if they have never met, they can still infer people's personalities by their styles of doing things.

"I don't know what hard dishes to promote this time."

Lu Tianqi felt that Qin Shuyang should definitely promote more expensive dishes to meet the needs of successful people.

Unfortunately, the next second, Lu Tianqi knew that he was wrong.

"The dishes promoted in the past were all meat dishes. I hope to pursue a combination of meat and vegetables, so today I plan to promote two vegetarian dishes, namely hot and sour potato shreds and stir-fried vegetables."

"Let's make stir-fried vegetables first."

As he said, Qin Shuyang put the vegetables in the basin to wash.

"What? Stir-fried greens and hot and sour potato shreds?"

Lu Tianqi was a little confused watching the video, and his brain was a little confused.

Lu Tianqi remembered that last time under the video, many successful people said that Qin Shuyang should launch more hard dishes.

As a result, Qin Shuyang launched hot and sour potato shreds and stir-fried greens?

Is this called hard dishes?

Not only Lu Tianqi was a little confused, Xia Linxin and other colleagues who followed Qin Shuyang also didn't understand this video, but they were more upset.

"He really doesn't treat rich people as guests, but these rich people just buy his account, it's really weird!"

After cleaning, Qin Shuyang cut off the roots of the green vegetables.

Then, Qin Shuyang heated the oil in a pan.

After the oil was heated, Qin Shuyang added minced garlic, and then the green vegetables.

.

There is a detail when adding green vegetables, which Lu Tianqi did not notice when watching the video. That is, Qin Shuyang had just washed a lot of green vegetables, but when he finally added them to the pot, there was only a handful of green vegetables.

Each leaf of this handful of green vegetables is about the same size.

And when putting them into the pot, Qin Shuyang always put the leaves facing up to avoid direct contact between the leaves and the just-heated oil.

When stir-frying quickly over high heat, Qin Shuyang also has a skill, that is, the leaves still try to reduce the contact with the oil as much as possible, after all, the leaves are easy to cook.

Only in this way can we strive to maintain the taste of the green vegetables to the greatest extent.

After stir-frying for 20 seconds, Qin Shuyang tilted the oil pan to allow the oil to quickly contact the leaves facing the left side.

After another quick stir-fry for 10 seconds, Qin Shuyang added some salt and a little sugar, and the seasoning was completed.

Qin Shuyang did not add any fancy seasonings such as oyster sauce and chicken essence. The main focus was on pursuing the freshness of the ingredients themselves.

After being taken out of the pot, the green vegetables were carefully arranged on the plate, with a shiny surface, and each leaf looked very tender and not burnt.

The green onions were green and shiny, which made people hungry.

"Then let's make another dish of hot and sour potato shreds."

Qin Shuyang sliced ​​the peeled potatoes and then cut them into shreds.

Qin Shuyang also showed his knife skills. It can be seen that each potato shred in the video is basically the same thin.

After cutting the potato shreds, Qin Shuyang also cut off the ends of all the potato shreds to keep all the potato shreds of the same length.

Then, boil water in a pot.

When the water boiled, Qin Shuyang put the potato shreds in it and simply blanched them, and then put them in clean water to cool quickly.

Doing this, on the one hand, can remove some of the starch on the surface of the potatoes, and on the other hand, let the potatoes cook a little bit first, so that when the potato shreds are fried later, they can cook faster.

Then, Qin Shuyang heated oil in a pot, added minced garlic, and dried chili peppers to stir-fry.

Then add shredded potatoes, a little red pepper shreds and green pepper shreds, and stir-fry quickly.

Finally, add salt and a small amount of white vinegar for seasoning, and stir-fry briefly, and a dish of hot and sour shredded potatoes is ready.

At the end of the video, Qin Shuyang showed the two dishes in the same frame.

The two dishes were shining under the camera, and they looked very appetizing.

"Today's video ends here, see you in the next video."

The screen turned black at the end, and then jumped to the screen that Qin Shuyang usually ended with.

[For delicious hot and sour shredded potatoes and stir-fried vegetables, please search [No Worries Restaurant] on the Douyin mini program. ]

[Heart. ]

After watching the whole video, Lu Tianqi was a little unhappy: "There was not even a word about imitating his video, it really didn't take me seriously."

Lu Tianqi's anger came up immediately.

Lu Tianqi knew that the biggest reason why Qin Shuyang didn't mention it was that among so many of his peers who posted videos, none of them were good enough to fight, so Qin Shuyang didn't take it seriously.

That's why Qin Shuyang could leisurely launch hot and sour potato shreds and stir-fried vegetables, and not launch hard dishes for the rich.

His attitude of not fearing that his rich customers would be snatched away was too intolerable.