I'm in Food Wars: Lan Feihong's Inheritance at the Start!

The master who heard this voice, Suwon Dongmi raised her head and looked towards the door in surprise.

"How did you come?"

The person who came was Dojima Gin.

The tall stature gives people a great sense of oppression, with a suit and leather shoes, and a stern look.

Makes him look like a natural leader.

What's even more stressful is that behind Dojima Gin, there are more than a dozen subordinates also dressed in suits.

"I'm not saying, if all your subordinates wear sunglasses, you can pretend to be a triad organization."5

Suwon Dongmi folded her arms and walked towards Dojima Gin.

A faint smile appeared on Dojima Gin's usual serious face.

"It's over on my side, I'll be fine when I'm idle, just come and have a look."

"It's over so soon? 99

Suwon Dongmi was a little surprised.

However, when he saw that Dojima Gin's eyes were always looking in one direction, Suwon Dongmi immediately understood.

I am afraid you are not idle, but you have come here on a special trip.

She folded her arms and said with some dissatisfaction.

"You didn't release water to the students you were responsible for, Dojima-senpai?

Although it is ten years younger than Dojima Gin, everyone is an outstanding graduate of Tōtsuki Academy.

In the past, when Tōtsuki Gakuen convened graduates to return to the campus, everyone also kept in touch.

Suwon Dongmi and Dojima Gin have a pretty good relationship.

And Dojima Gin is only 970 who looks serious on the surface, but in fact he only has strict requirements in cooking.

Treating people and doing things has its own kind of quiet delicacy and affinity.

Hearing Suwon Dongmi's question, Dojima Gin laughed.

"Don't worry, I will never do anything like releasing water, these children, after all, are going to be Tōtsuki's future. 99

Suwon Dongmi snorted and stopped talking.

Compared to her, Dojima Gin's performance towards Lin Han is much more candid.

"Lin Han-kun, how is your group getting ready?

Dojima Gin went straight to Lin Han's cooking table and asked him.

The students next to him who were also working hard on cooking were a little hot when they heard Dojima Gin's special concern.

"As for what, Lin Han is really good, yes, but he shouldn't be so concerned by the 'living legend'. 35

"In Dojima-senpai's eyes, we are probably Lin Han's escort.

"Hey, don't admit defeat now, everyone should work harder and come up with dishes that will make Dojima-senpai look different."5

"That is to say, I remember that Lin Han and his group seem to be planning to be yusheng, right?

"What? Isn't Lin Han good at Chinese cuisine? Will there be raw (beag) fish fillets from Neon Country in Chinese cuisine?"

"Haha, Lin Han-kun, I'm afraid this is going to be self-defeating."

Amidst the chatter, Lin Han, who had completed all the steps of cutting the fish, was wiping the Seven Star Knife in his hand.

Hearing Dojima Gin's question, Lin Han looked at him and nodded.

"Dojima-senpai, it's almost ready."

Hearing this kind of words in the ears of other people seems to be perfunctory.

However, Dojima Gin seemed to feel the sincerity in Lin Han's tone, so he didn't ask any more questions.

"Really, then I'm looking forward to your finished cooking.

The word of expectation that came out of Dojima Gin's mouth was undoubtedly in the hearts of everyone in the venue, including Suwon Dongmi.

Drop a bomb blast.

The more I looked at Lin Han and remembered the mockery he had made to me before, the more upset Suwon Dongmi felt.

She simply folded her hands and secretly said in her heart.

"Hmph, it's just raw fish, no matter how good the knife is, it's the taste that ultimately determines the result of the dish.

"I want to see what is special about this Lin Han-kun that is worthy of Dojima-senpai's favor."

After leaving the cooking table of Lin Han's group, Dojima Gin went to the cooking table of other groups to observe for a while.

I have to say that Dojima Gin, whether it is fame or himself, is facing these high school students who are only in the first year.

The pressure was too great.

Whenever Dojima Gin turned to the cooking table of one of the groups, there were always students who were so nervous that their whole bodies were tense, and even their foreheads were sweating profusely.

Luckily they are still mindful of their top priority as chefs.

No matter how nervous you are, you are careful not to make mistakes in your actions.

But in Dojima Gin's opinion, they feel nervous when they are watched like this.

It has greatly affected their cooking skills.

In this state, it is difficult for the dishes made to reach their normal level.

If there is no comparison, there is no harm. In contrast, just now, Lin Han calmly faced himself.

And his concentration of being immersed in cooking makes Dojima Gin extra points for Lin Han in his heart.

"There are still twenty minutes left, everyone must hurry up.""

Looking at the time on the watch, Suwon Dongmi put her hands on her hips and said loudly to the students in the venue.

Many people were startled, they didn't expect time has passed so long, and they quickly accelerated their movements.

Soon, some students presented their own works.

"Fried mackerel soba soup, Suwon-senpai, and... Dojima-senpai, please try our group's cooking.

Suwon Dongmi looked at the fried horse mackerel that was covered with a clear and bright soup, golden like a spread of tender eggs.

"It has a strong aroma, and the fried taste doesn't make you feel greasy."

With chopsticks, she picked up the fried horse mackerel on the soba noodles.

"Oh! Just using chopsticks, it seems to feel this crispy on the outside and tender on the inside.

Suwon Dongmi took a bite of the fish, closed her eyes and tasted it carefully.

"Well, very good, the frying time of the bamboo clip fish is right, which not only achieves the crispiness of the coating, but also maintains the maximum fresh and tender taste of the fish. 39

"The tender fish, which absorbs the umami of the noodle soup, radiates new vitality. 99

"And the noodles are also very smooth and firm, with a touch of buckwheat fragrance, without taking away the umami of the main fish."

Hearing Suwon Dongmi's compliments, the eyes of the group members who made fried horse mackerel soba soup lit up.

They looked at Dojima Gin expectantly, and seemed to be hoping for his approval.

And like Suwon Dongmi, Dojima Gin, who tasted fish and noodles in turn, opened her eyes and nodded.

"good.

And then no more.

"Huh? That's it?"

Suwon Dongmi raised questions on behalf of everyone.

Dojima Gin glanced at her.

"that's it.

After that, several groups of members presented their own fish dishes one after another.

Suwon Dongmi also made a fairly objective evaluation.

These reviews are, of course, good and bad.

However, Dojima Gin's evaluation has always been light.

If it is really good cooking, he will spit out the word "good".

If it's bad, Dojima Gin will look straight at each other with cold and sharp eyes like a dagger.

Those who were looked at were timid and could cry out on the spot.

"Dojima-senpai, is your bias too obvious?"

Suwon Dongmi almost couldn't stand it anymore.

In response, Dojima Gin just smiled.

"You'll know when you've tasted his cooking.

"Really, then I'll look forward to it.

Suwon Dongmi's tone had a faint sarcasm.

And out of the corner of her eye, Lin Han's group seemed to have finally finished their dishes.

Going this way.