I'm in Food Wars: Lan Feihong's Inheritance at the Start!

I saw Lin Han holding an unbelievably large white porcelain plate in his hand.

In the porcelain plate, the dishes raised like a hill were covered with a white cloth.

You can't see the face of the cooking, and you can't even smell the aroma, which makes the cooking of Lin Han's team a little more mysterious.

Seeing this, Suwon Dongmi couldn't help frowning.

"Lin Han-kun, are you not afraid of affecting the taste of the food by covering the food with a white cloth?"

Hearing this, Lin Han glanced at Suwon Dongmi and smiled slightly.

"Suiyuan-senpai is wrong. This dish needs to be handled in this way to maximize its flavor."

He was so mercilessly refuted by a junior who was almost thirteen years younger than him.

Even Suwon Dongmi gave Lin Han an annoyed look.

"Wow, Suwon-senpai's eyes are so scary.""

Tsuruta Taki hid behind Lin Han, clearly saw Suwon Dongmi's eyes, and suddenly shivered.

"What are you afraid of, Lin Han-kun's cooking will definitely conquer Suwon-senpai.

Yoshino Yuuki, who has full confidence in Lin Han's strength, is not worried at all.

Dojima Gin, who was about to reach out to lift the white cloth on the plate when he saw the food on the table, heard Lin Han's words and withdrew his hand.

"Oh? Lin Han-kun, do you mean that this dish can't be enjoyed at this time?"

Lin Han nodded.

"Yes, Dojima-senpai.

"Then how long do we have to wait?"

In the face of Lin Han, who is selling out, Dojima Gin asked with interest.

Lin Han looked at the clock set on the venue.

"There are 12 minutes left, please Dojima-senpai and Suwon-senpai, wait another 12 minutes, this dish can be enjoyed.

Looking at Lin Han who was smiling and swearing, Suwon Dongmi couldn't say anything to refute, so she snorted softly.

"Then let's wait."

Instead, Dojima Gin said it eloquently.

At this moment, his appearance is completely different from the way he commented on the dishes of other group members just now.

The surrounding first graders looked at Lin Han with jealousy.

However, they also know that their strength is no match for Lin Han.

Lin Han, who can only hope in secret, has to use yu sang, who is not good at Chinese cooking, as the cooking test this time.

There will also be times when you lose your hand and fall on the horse.

Time passed minute by minute, and soon, there were still 30 seconds before the time that Lin Han said.

"Lin Han-kun, is it alright now? 35

Dojima Gin said to Lin Han.

Lin Han nodded, and under the gaze of hundreds of people, he finally slowly reached out to the dinner plate.

The mysterious foreshadowing in the early stage made even Suwon Dongmi, who was very resistant to Lin Han, unconsciously set his eyes on the white cloth.

"Next, I'll ask Dojima-senpai and Suwon-senpai to enjoy this dish—"

“Moon Cold Qianshan Sashimi!”

As soon as the words fell, Lin Han finally lifted the white cloth, revealing the mysterious veil of the cooking underneath!

At the same time, a chilly cold air also came from the surface.

This cold air, like an iceberg from the extreme north, has no special smell.

Some, it just makes people feel the endless cold, as if it can penetrate the skin and penetrate into the bones.

Because of waiting too long, some sleepy people are refreshed by this cold air!

However, when they saw the face of the food in front of them, everyone was a little surprised.

"Lin Han-kun, is this your cooking?

Suwon Tomi made a questioning voice.

Dojima Gin didn't say anything, just frowned slightly, looking at the dish carefully, as if trying to see the clues through his own observation.

"Your dish... this, this is simply a mountain of ice cubes!"

Suwon Dongmi said seriously looking at the iceberg in front of her.

The iceberg in front of him was about two feet high and appeared to have been carved from a single block of ice.

Under the bright light, it reflects the crystal-like cold light.

However, other than that, there is no clue.

"I remember you were planning to use snapper for sashimi, what about those fillets you cut?

Suwon Dongmi looked at Lin Han and said in a stern tone.

Even though she was a petite girl, Suwon Dongmi's resolute appearance still scared many students to shrink their necks.

There are also many people who are gloating at the misfortune, and may have to encounter the unprecedented Lin Han of Waterloo.

However, Lin Han just smiled slightly.

"Suwon, wait a minute, and take a closer look.

At this moment, Dojima Gin, who had been carefully observing Lin Han's cooking, suddenly spoke up.

Although she was already a little angry, Suwon Dongmi, who had a sincere respect for Dojima Gin, suppressed her anger.

Look to the iceberg.

Seeing this, Suwon Dongmi widened her eyes when she noticed something strange.

"This, this is..."

With a gust of wind wrapped in the cold air of the iceberg, it turned into a misty and gleaming white mist that floated in front of him.

Immediately, on the originally transparent and flawless iceberg, a series of crystal colors slowly appeared.

・・・・・Seeking flowers 0・

And those crystal-like jade-like, soft and white things are exactly the Yusheng that Lin Han had previously sliced!

"$7,...".

Suwon Dongmi, who had seen Lin Han sliced ​​fish from a distance before, knew that Lin Han's sliced ​​sashimi was thinner than any slice of sashimi she had ever seen before.

But at this moment, when she saw the thinness of these yusheng, it seemed to have merged with the crystal clear iceberg.

Still shocked!

Dojima Gin was also impressed by Lin Han's knife skills. He stretched out his chopsticks and picked up a piece of sashimi from under the iceberg.

Although it was attached to the iceberg by Lin Han, Yusheng did not stick to the iceberg seriously.

Dojima Gin only felt that the yusheng between the chopsticks was like jelly that gurgled into the throat, and it left the iceberg silky.

He aimed the fish at the angle of the overhead light.

.....0

The slightly quivering yusheng, with amazing freshness and elasticity, quivered slightly under the light.

And the light penetrated through this thin and transparent piece of fish, and gathered in front of the eyes a group of light like the sun.

"Being able to transmit light to this extent depends on how thin it is to be cut."

Dojima Gin looked at Lin Han.

The latter smiled at him.

"Two seniors, you can try the original flavor of this fish first without dipping in the seasoning.

Lin Han made a gesture of invitation to the two of them.

Suwon Dongmi, who had unconsciously returned to her seat, heard what Lin Han said, coughed lightly, and went down the slope.

"If that's the case, then I'll try it first."

Looking at Suwon Dongmi with the words "Tsundere" written in her eyes, Dojima Gin smiled silently.

The two examiners who picked up the chopsticks put the raw fish into their mouths at the same time, closed their eyes and chewed slowly.

"The fish is fresh and tender, with a hint of sweetness."

"Icing the fish with ice cubes not only preserves the freshness of the fish, but also provides a refreshing coolness when chewing.

“This thinness not only looks good, but also makes the sashimi, like an ice cube in your mouth, full of freshness that melts in your mouth.35

"It is unimaginable that just the purest original flavor can bring such an amazing taste experience to the lips and tongue.

Looking at the two people who were completely immersed in the fresh and pure flavor of the fish, Lin Han slowly raised the corners of his mouth.

It's just plain original flavor, of course it's not the original face of this dish.

The real good show is yet to come.

"This, this is..."

As if sensing something, Dojima Gin suddenly widened her eyes! Six.